Cucumber Rounds with Lemondill Cashew Cream
Recipe Introduction: Get Ready for Elegant Vegan Appetizers !
Fancy some elegant vegan appetizers that are actually dead easy? I'm talking proper posh nosh, perfect for impressing your mates! These Cucumber Rounds with Lemon Dill Cashew Cream are the bee's knees.
Honestly, you won't believe how simple they are. Think of it as a cucumber sandwich, but elevated, you know?
These vegan canapés are a refined twist on the classic cucumber sandwich. Originating from the desire to offer sophisticated vegan party appetizers , this recipe uses crisp cucumber slices topped with tangy cashew cream, fresh dill, and a sprinkle of everything bagel seasoning.
Making it a delightful savory treat. It is a doddle to prepare, taking only 20 minutes (plus a bit for cashew soaking).
This recipe makes about 24 rounds, ideal for sharing, or not, if you're feeling greedy!
Why You'll Love These Cucumber Bites
These little vegan cucumber appetizers are packed with goodness. They're low in calories, but high in flavour! They're perfect for a garden party, afternoon tea, or just a fancy snack when you're feeling a bit peckish.
What makes these elegant vegan finger foods so special is the combination of the cool, crisp cucumber with the creamy, tangy cashew topping.
Plus, the everything bagel seasoning adds a real oomph .
Time to Gather the Ingredients
To make these delightful little bites, you will need cashews, cucumbers, fresh dill, lemon, garlic powder, onion powder, salt, pepper, and everything bagel seasoning.
The full ingredient list and detailed instructions are below, so let's get cracking with these dill cashew cream cucumber bites and have some fun creating sophisticated vegan hors d'oeuvres !
Let's Talk Ingredients & Equipment for These Elegant Vegan Appetizers
Right then, let's get down to brass tacks. These dill cashew cream cucumber bites are easier than making a cuppa, I swear! But quality ingredients do make all the difference.
We're aiming for some sophisticated vegan hors d'oeuvres , not just a sad-looking snack.
Main Ingredients Breakdown
- Raw Cashews: 1 cup (150g) . Honestly, this is the star ! Go for raw, unsalted ones. They should smell fresh and not be discolored. Give them a soak! Boiling water for 30 minutes , or cold water overnight. Trust me, it’s worth it.
- Water: ¼ cup (60ml) , plus a bit extra. You might need more for blending so keep some handy.
- Fresh Dill: 2 tablespoons , finely chopped. Fresh is best.
- Lemon Juice: 1 tablespoon . Bottled is fine, but fresh lemon juice always gives a brighter flavor!
- Lemon Zest: 1 teaspoon . Get this before you juice the lemon, obviously.
- Garlic Powder: ½ teaspoon .
- Onion Powder: ¼ teaspoon .
- Salt: ¼ teaspoon , or to taste.
- Black Pepper: A pinch.
- English Cucumber: 1 large (about 12 inches/30 cm long) . The long kind you find at the supermarket.
I find these Vegan cucumber appetizers are such a crowd pleaser!
Seasoning Secrets for the Best Flavor
Okay, so the magic is in the dill and lemon. It's a classic combo. Don't skimp! And the everything bagel seasoning? Chef's kiss! If you are feeling really fancy, make some Vegan canapés with different herbs and spices.
If you don't have everything bagel seasoning (and honestly, why not ?), just use a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt.
Easy peasy. For alternative vegan party appetizers , try smoked paprika and rosemary with sunflower seeds!
Equipment Keep it Simple
- High speed blender or food processor . This is key for that smooth cashew cream.
- Cutting board .
- Sharp knife or mandoline slicer . For those even cucumber cucumber rounds .
- Measuring cups and spoons .
- Mixing bowl .
If you don’t have a fancy blender, a regular one will do, but you might need to scrape down the sides more often.
And don't worry about a mandoline, just take your time with a knife for the cucumber bites or the Vegan cucumber sandwiches
Elegant Vegan Appetizers: Cucumber Rounds with Lemon Dill Cashew Cream
Fancy a snack that's both dead easy and looks like it came straight from a Michelin star restaurant? I've got you covered! I had some friends over the other day.
Honestly, finding vegan party appetizers that everyone loves can be a nightmare. But these cucumber bites were a smash! They're light, refreshing, and packed with flavour.
Plus, they're perfect if you're looking for some sophisticated vegan hors d'oeuvres . Think vegan cucumber sandwiches , but bougier, you know?
Prep Like a Pro
Right then, let's get prepped. Get your ingredients measured out. This is the "mise en place" fancy French for "everything in its place.
" It seriously cuts down on stress. Have the blender ready. I use my trusty NutriBullet. And, remember, wash those cucumbers! For safety, make sure your knife is sharp.
A dull knife is more likely to slip and cause an accident.
Creating the Perfect Cucumber Bites
- Soak 1 cup (150g) raw cashews in hot water for at least 30 minutes. This is crucial to get that creamy texture. Trust me!
- Drain the cashews well. Pop them into a blender with ¼ cup (60ml) water , 2 tablespoons fresh dill , 1 tablespoon lemon juice , 1 teaspoon lemon zest , ½ teaspoon garlic powder , ¼ teaspoon onion powder , ¼ teaspoon salt , and a pinch of black pepper.
- Blend until totally smooth! Add more water if needed, just a tablespoon at a time. You want a beautiful, creamy texture.
- Wash and slice 1 large English cucumber into ¼-inch (6mm) thick rounds .
- Spoon a dollop of cashew cream onto each cucumber round. Sprinkle with everything bagel seasoning .
Pro Tips to Elevate your Cucumber Rounds
- For extra flavour, make the cashew cream the day before! The flavours meld together beautifully overnight.
- Avoid over blending the cashew cream. If you blend it too much, it can get a bit grainy.
- Serve chilled! These dill cashew cream cucumber bites taste best when they're nice and cold.
These elegant vegan finger foods are a game changer, and they're healthier than most vegan canapés out there. These vegan cucumber appetizers will be your new go-to! Seriously, give them a try.
You won't regret it. Think of it as cashew cream appetizer on a cucumber and all you need is a white wine for the best time!
Recipe Notes for Your Elegant Vegan Appetizers
These Cucumber Rounds with Lemon Dill Cashew Cream are proper fancy, aren't they? But honestly, they’re dead simple to make. I reckon even I could manage it after a gin and tonic or two! Here are a few tips and tricks I've picked up along the way to make sure yours turn out spot on .
Serving Suggestions Fit for a Queen
Presentation is key, innit? Think about how you're going to plate these vegan cucumber appetizers . A simple white platter always looks classy.
Arrange the cucumber rounds in a spiral pattern for extra flair. I love serving these elegant vegan finger foods with a crisp glass of Sauvignon Blanc.
It cuts through the richness of the cashew cream appetizer beautifully. For a light lunch, a side salad with a lemon vinaigrette is fab.
You can also treat this as a vegan canapés with some olives, artichoke hearts, and roasted red pepper hummus.
Storage Tips: Keeping it Fresh
Right, so you've made a batch of these dill cashew cream cucumber bites . What now? The cucumber bits are delicious fresh, but you can't assemble them too far in advance.
The cashew cream, however, keeps brilliantly. Store it in an airtight container in the fridge for up to 3 days.
Don't freeze the cream it'll get a bit weird. When you're ready to serve, just slice the cucumbers and assemble.
Easy peasy.
Variations: Mix it Up!
Fancy a bit of a twist? You could add a pinch of red pepper flakes to the cashew cream appetizer for a bit of a kick.
Or swap the dill for chives or parsley. Feeling adventurous? Use sunflower seeds instead of cashews for a nut-free version.
I wonder what my mum would say about that? She's a cashew fiend, you know.
Nutrition Basics: Goodness in Every Bite
These vegan cucumber sandwiches aren't just tasty, they're pretty good for you too! Each little bite is only about 50 calories .
That's barely anything! You get a bit of protein, some healthy fats, and a few carbs. Plus, cucumbers are super hydrating.
What's not to love?
Honestly, these sophisticated vegan hors d'oeuvres are a real crowd pleaser. Give them a go, and I guarantee you'll be chuffed with the results.
Good luck and let me know how they turn out! These vegan party appetizers are waiting for you, so get cooking!.
Frequently Asked Questions
What makes these cucumber bites considered elegant vegan appetizers?
These cucumber bites are considered elegant due to their refined presentation and sophisticated flavor profile. The creamy cashew dill topping elevates simple cucumber slices into a classy canapé, perfect for parties or a light snack. It's like a deconstructed cucumber sandwich, but fancier!
I'm new to vegan cooking is this recipe difficult to make?
Absolutely not! This recipe is super easy, even if you're just starting your vegan journey. The most "difficult" part is blending the cashew cream, but any blender or food processor will do the trick. Think of it as a culinary "walk in the park" you'll be impressing your friends in no time!
Can I make the cashew cream ahead of time, or do I have to assemble these elegant vegan appetizers right before serving?
Good news, you can definitely make the cashew cream ahead of time! In fact, doing so can actually enhance the flavors as they meld together in the fridge. Store the cashew cream in an airtight container for up to a day or two, and then assemble the cucumber bites just before your guests arrive.
It's a great way to get ahead like a savvy contestant on The Great British Baking Show!
I'm allergic to nuts! Is there a substitution I can use for the cashews to make these vegan cucumber rounds?
Yes, absolutely! You can easily substitute the cashews with sunflower seeds for a nut-free version. Just be sure to soak the sunflower seeds just as you would the cashews to ensure a creamy texture. It's a simple swap that ensures everyone can enjoy these tasty little bites, allergies or no allergies!
What’s the best way to store leftover cucumber rounds, and how long will they last?
Leftover cucumber rounds are best stored in an airtight container in the refrigerator. However, keep in mind that the cucumbers may release some moisture over time, so they're best enjoyed within 1-2 days.
To prevent the cucumbers from getting soggy, you can store the cucumber slices and the cashew cream separately and assemble them right before serving, if desired.
What are some other variations that can make these elegant vegan appetizers even more special?
There are tons of ways to customize these appetizers! Try adding a pinch of red pepper flakes to the cashew cream for a little heat, or experiment with different herbs like chives or parsley instead of dill.
You could also top the rounds with a sprinkle of smoked paprika or a drizzle of balsamic glaze for an extra touch of sophistication. Get creative and have fun with it you might just create the next big thing in vegan canapés!
Cucumber Rounds With Lemondill Cashew Cream
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 50 |
|---|---|
| Fat | 4g |
| Fiber | <1g |
