Crispy Smashed Potato Salad
Recipe Introduction
Quick Hook
Fancy a potato salad that's not your nan's soggy mayo fest? Ever wondered about smashing potatoes? My Crispy Smashed Potato Salad | is here to blow your mind! Think creamy, tangy, and unbelievably crunchy.
Brief Overview
Forget those bland potato salads. This recipe brings new life to those beloved Potato Salads Ideas . It's a modern take on Homestyle Potato Salad .
It's inspired by both American and British culinary traditions. Think Sides With Steak Dinner Simple but way more exciting. The smashing part is the best!.
It’s rated medium difficulty. It takes about 55 minutes and yields 4-6 servings.
Main Benefits
This potato salad is packed with flavour and healthy fats. The Greek yogurt adds a nice protein boost. It’s a total crowd pleaser.
This salad is perfect for a Side Salad For Bbq . What makes it special? The textural contrast. The Crunchy potato salad recipe offers a welcome change from traditional creamy potato salad.
Ready to get smashing? Let's dive into what you'll need! I hope to recreate a truly Gourmet potato salad .
The Starring Roles: Your Ingredients
For the Potatoes:
Grab 2 lbs of baby potatoes. Yukon Gold or fingerling work a treat. You'll also need olive oil, kosher salt, black pepper, and some optional garlic and onion powder for a bit of extra oomph.
For the Creamy Dreamy Dressing:
This is where the magic happens! You'll need ½ cup sour cream, ¼ cup plain Greek yogurt, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1 tablespoon fresh lemon juice, 1 minced garlic clove, salt, pepper, fresh chives, and fresh parsley.
Seriously , don’t skimp on the fresh herbs.
And the Crunchy Finale:
Crispy bacon is non-negotiable! Get ½ cup, cooked and crumbled. Add ¼ cup finely chopped celery. Some pickled or red onion adds a fab zing.
Right then, grab your bits and pieces. Then, let's get started!
Ingredients & Equipment
Okay, let's chat ingredients for this amazing Crispy Smashed Potato Salad ! Honestly, this crispy potato salad recipe is so simple, but quality ingredients make ALL the difference.
Trust me on this one.
Main Ingredients
First, the stars of the show: the potatoes! You'll need 2 lbs (900g) of baby potatoes. Yukon Golds or fingerlings are perfect.
But, anything similar will do. Look for firm, smooth potatoes without sprouts.
Next, 2 tablespoons (30ml) of olive oil. Go for extra virgin, it adds a nice flavor. You'll also need 1 teaspoon of kosher salt and ½ teaspoon of black pepper.
Some garlic powder and onion powder are also a nice touch. About 1/4 tsp of each!
Dressing Deets
The dressing is where the homestyle potato salad magic happens. You’ll need ½ cup (120ml) of sour cream. Full fat is best for that creamy texture.
Add in ¼ cup (60ml) of plain Greek yogurt. This gives it a nice tang.
Don't forget 2 tablespoons (30ml) of Dijon mustard, 1 tablespoon (15ml) of apple cider vinegar, and 1 tablespoon (15ml) of fresh lemon juice.
A minced clove of garlic, plus 1/4 tsp each of salt and pepper. And for freshness 2 tablespoons (30ml) each of chopped chives and parsley.
Crunchy Considerations
For that irresistible crunch, you'll need ½ cup (50g) of cooked and crumbled crispy bacon. Don't be shy with the bacon! Also, ¼ cup (25g) of finely chopped celery.
Pickled red onion is a perfect addition. Add 1/4 cup .
Seasoning Notes
This creamy potato salad without mayo gets its flavor from Dijon mustard and apple cider vinegar. It's a game changer! If you’re out of Dijon, a little yellow mustard will do, but Dijon really brings the oomph .
For herbs, fresh is best, but dried will work. Use about 1 teaspoon total.
Looking for potato salads ideas ? Add a pinch of red pepper flakes for a spicy kick .
Equipment Needed
Right, for equipment, keep it simple. You'll need a large pot for boiling the potatoes. A baking sheet for roasting is also essential.
Use a potato masher (or the bottom of a glass shhh , I won't tell!). A large bowl and a whisk are crucial for the dressing.
No fancy gadgets needed here! This is a side salad for bbq , or sides with steak dinner simple enough that anyone can whip it up! Enjoy one of these smashed potato salad variations or a gourmet potato salad .
And honestly, if you want to try a roasted potato salad this method will yield a crunchy potato salad recipe with all the flavour!
Crispy Smashed Potato Salad | The Ultimate Creamy Crunchy Delight
Honestly, forget everything you think you know about Homestyle Potato Salad ! We're diving headfirst into a dish that's got it all: creamy, crunchy, and bursting with flavour.
This Crispy Smashed Potato Salad | takes humble spuds to stratospheric heights. Think roasties meets classic potato salads ideas , and you're halfway there.
It's a brilliant side salad for BBQ , seriously!
Is it easy to cook?
It is medium difficulty.
Why? While the steps are simple, achieving the perfect crisp on the potatoes requires a little attention to detail and oven management.
Nothing too daunting, though even a beginner can nail this with a bit of patience!
Here's how we're gonna nail it.
Prep Steps: Let's Get Organised!
First, mise en place is key. Get your potatoes washed. Chop your herbs and celery. Cook that bacon! Trust me, it'll make your life so much easier.
To save time, you could even cook the bacon the day before. Safety first, folks! When smashing those potatoes, be gentle.
Smashing Good Potatoes: step-by-step
Ready to get your hands dirty? This Crispy potato salad recipe is gonna be a game changer.
- Boil Baby, Boil: Pop your 2 lbs of baby potatoes in a pot, cover with cold water, and boil until fork tender, about 15- 20 minutes. Drain them well!
- Smash It Up: Preheat your oven to 400° F ( 200° C) . Place drained potatoes on a baking sheet. Smash each one gently using a masher, aim for about ½-inch thickness.
- Roast to Perfection: Drizzle with 2 tablespoons of olive oil, season with 1 teaspoon of kosher salt, ½ teaspoon of black pepper, and optional 1/4 tsp garlic powder and onion powder. Roast for 20- 25 minutes , flipping halfway, until golden and super crispy.
- Dressing Time: While the potatoes are roasting, whisk together ½ cup of sour cream, ¼ cup of Greek yogurt, 2 tablespoons of Dijon mustard, 1 tablespoon of apple cider vinegar, 1 tablespoon of lemon juice, 1 minced garlic clove, 1/4 tsp salt, 1/4 tsp pepper, 2 tablespoons of chives, and 2 tablespoons of parsley in a bowl.
- Assemble Your Masterpiece: Gently fold the roasted potatoes into the dressing.
- Top It Off: Sprinkle with ½ cup of crumbled bacon and ¼ cup of chopped celery. Garnish with pickled or red onion. If using.
- Serve It Up: Serve immediately. Or chill it for later.
Pro Tips for Potato Perfection
Want to take your Crunchy potato salad recipe to the next level? Here's the inside scoop!
- Don't overcook the potatoes. Seriously, nobody likes a mushy potato salad.
- Taste and adjust the dressing . Don't be afraid to add a bit more lemon juice or mustard!
- Avoid soggy bacon . Make sure your bacon is super crispy before crumbling. No one wants soggy bacon.
You can even make the dressing a day in advance. make-ahead options are your best mate, you know?
Honestly, this is a gourmet potato salad that doesn't take itself too seriously. It's also a fantastic addition to Sides with steak dinner simple , giving you that hit of freshness and that crunch .
It's way better than the usual bland potato salad. And who knows? Maybe you will start exploring Smashed potato salad variations , or creating your own Creamy potato salad without mayo version.
Don't you think?
So, there you have it. This Roasted potato salad is a showstopper. Get in the kitchen and give it a whirl! I promise you won't regret it.
Recipe Notes for the Best Crispy Smashed Potato Salad
Alright, before you dive headfirst into making this Crispy Smashed Potato Salad | , let's chat about a few things to make sure yours turns out amazing! Consider this your friendly heads-up from someone who's been there, smashed that, and eaten all the potato salad.
Honestly, this is way better than your average Homestyle Potato Salad .
Serving Suggestions That'll Wow
Want to make your Crispy Smashed Potato Salad look like it came straight out of a fancy restaurant? Pile it high on a pretty platter.
A few extra chives and a sprinkle of paprika go a long way! When thinking about Potato Salads Ideas , try adding this alongside grilled chicken or fish.
It’s also killer with pulled pork sandwiches the ultimate Side Salad For Bbq ! For something a bit fancier, think about Sides With Steak Dinner Simple like this Roasted potato salad , plus a green salad.
Sorted!
Storage Tips: Keepin' it Fresh
Right, you've got leftovers (lucky you!). Pop that Crunchy potato salad recipe into an airtight container and it'll be happy in the fridge for up to 3 days.
Sadly, freezing isn’t the best idea. The creamy dressing might get a bit weird when it thaws. Reheating? Not necessary.
This Gourmet potato salad is best served cold or at room temperature.
Smashed potato salad variations Galore!
Fancy a tweak? No problem! For a dairy-free version, try using cashew cream instead of the sour cream and Greek yogurt.
It gives you that same Creamy potato salad without mayo texture. If you are wanting to change it seasonally, switch up the herbs based on what's fresh.
Nutrition Basics
Okay, so potato salad isn't exactly health food, but it's not all bad! Each serving clocks in at around 350 calories.
You also get a decent hit of protein and fiber from the potatoes and Greek yogurt. Plus, all those fresh herbs are packed with vitamins.
I always feel you can't have too much vitamins and minerals!
Right then, that’s it from me! I reckon, whether you’re having a BBQ, a fancy dinner, or just a cheeky lunch, this Crispy Smashed Potato Salad will become your new favourite thing.
Frequently Asked Questions
Can I make Crispy Smashed Potato Salad | ahead of time? I'm having a right knees-up this weekend!
You can certainly prep some of the components ahead of time! Boiling and smashing the potatoes can be done a day in advance. Store them in the fridge, and then roast them just before you're ready to assemble the salad. The dressing can also be made a day ahead and stored in the fridge.
However, for the best texture, it's best to assemble the salad closer to serving time, as the potatoes will lose some crispness as they sit in the dressing.
How do I get the potatoes extra crispy for this Crispy Smashed Potato Salad recipe? I'm aiming for roast dinner level crunch!
The key to ultra crispy potatoes is all about surface area and heat! Make sure you don't overcrowd the baking sheet; give those spuds some room to breathe. Also, don't be shy with the olive oil it helps them get beautifully golden brown.
Consider broiling them for the last couple of minutes, keeping a close eye so they don't burn, for that extra bit of crispness.
What can I substitute for sour cream in the dressing? I'm trying to be a bit healthier, you know?
If you're looking for a lighter option, you can substitute Greek yogurt entirely for the sour cream in the dressing. Greek yogurt will give a similar tang and creaminess but with fewer calories and more protein.
Crème fraîche also works as a substitute, giving the salad a rich and slightly tangy flavor, though it is less healthy than Greek Yogurt.
Can I add any other vegetables to this Crispy Smashed Potato Salad | to bulk it out?
Absolutely! Feel free to get creative. Roasted bell peppers, blanched green beans, or even some grilled corn would all be delicious additions. Consider adding some finely diced red onion or pickled onion for a bit of zing.
Just remember to adjust the dressing accordingly if you add a significant amount of extra vegetables.
How long will leftovers of this Crispy Smashed Potato Salad keep in the fridge?
Leftovers will keep in an airtight container in the fridge for up to 3 days. The potatoes will soften a bit, but the salad will still be tasty. Give it a good stir before serving. You might want to add a little extra fresh herbs or a squeeze of lemon juice to brighten it up.
Is Crispy Smashed Potato Salad suitable for vegetarians?
Yes, this recipe is easily adaptable for vegetarians! Simply omit the bacon topping. You can add other toppings, like toasted nuts or seeds, for extra crunch and flavor. For a vegan version, substitute the sour cream and Greek yogurt with plant based alternatives and omit or replace the bacon with a vegan option.
Crispy Smashed Potato Salad
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 4g |
