Crispy Bang Bang Salmon Bites Sweet Spicy Totally Addictive
Recipe Introduction: Your New Favorite Yummy Bites
Fancy a taste sensation? You know, something a bit posh but still super easy to whip up? Honestly, have you ever tried anything quite like CRISPY BANG BANG SALMON BITES ? These are about to become your go-to for a quick, delicious meal or a show stopping appetizer.
What's the Big Deal About These Salmon Bite Bowls?
Okay, so Bang Bang Sauce Recipe originates from the famous Bonefish Grill, it's an Asian inspired flavor profile. These bites are like posh fish and chips with a far east twist! It's dead easy, perfect for beginners, and takes only about 30 minutes start to finish.
This recipe makes four appetizer servings, perfect for sharing... or not!
Why You'll Obsess Over These Crispy Bang Bang Salmon Bites
Apart from being utterly divine, salmon is packed with omega-3 fatty acids, so you are getting some Food Salmon and a bit of a health boost too!.
Seriously, these Salmon with Sweet Chili Sauce are spot on if you want to impress at a Salmon Dinner Party Appetizer , or just fancy treating yourself.
I've served these at so many gatherings, and trust me, they're always a hit. These Spicy Salmon Appetizer are incredibly versatile.
Time to Gather Your Kit
Now, before we get our aprons on and make some Bam Bam Salmon Bites , let's have a quick rundown of the stuff we'll need.
No need for fancy equipment; just the basics. You'll want salmon, obviously, some breadcrumbs and ingredients for that lush bang bang sauce.
Have it all prepped so you can create some incredible Crispy Bang Bang Salmon ! Are you excited? I know I am!
Ingredients & Equipment: The Key to Yummy Bites
Right, let's talk ingredients. Seriously, good ingredients make ALL the difference, yeah? Think of it like building a house. You need solid foundations for these CRISPY BANG BANG SALMON BITES to be a total success.
Main Ingredients for Food Salmon
- Salmon: 450g (1 lb) skinless fillet, cut into 2.5cm (1 inch) cubes.
- Quality Check: The salmon should be firm, bright pink, and smell fresh, not fishy. That's vital! It's the base of the Salmon Bite Bowls after all.
- Buttermilk: 60ml (1/4 cup).
- Egg: 1 large, lightly beaten.
- Flour: 60g (1/2 cup) all-purpose.
- Panko Breadcrumbs: 120g (1 1/2 cups).
- Paprika: 1 teaspoon.
- Garlic Powder: 1/2 teaspoon.
- Salt: 1/4 teaspoon.
- Black Pepper: 1/4 teaspoon.
- Vegetable Oil: 60ml (1/4 cup) for frying.
The Bang Bang Sauce Recipe Deets
- Mayonnaise: 120ml (1/2 cup) full fat. Trust me on this one.
- Sweet Chili Sauce: 60ml (1/4 cup). Mae Ploy is the absolute best .
- Sriracha: 1-2 tablespoons (to taste). Go easy if you're not a spice fiend! For a Spicy Salmon Appetizer kick, go wild.
- Honey: 1 tablespoon.
- Rice Vinegar: 1 teaspoon.
- Garlic Powder: 1/2 teaspoon.
- Salt: Pinch.
Seasoning Notes for Crispy Bang Bang Salmon
Okay, so the spice mix is where the magic happens. Don't skip the paprika and garlic powder for the salmon.
Honestly, it's the little things. For the sauce, sweet chili sauce and sriracha are the stars. But honey and rice vinegar? They bring a balanced tang.
Can't find rice vinegar? A tiny splash of white wine vinegar will do.
Equipment Needed for Bam Bam Salmon Bites
You don't need fancy stuff. Promise.
- 3 shallow bowls or plates
- Large skillet or frying pan
- Whisk
- Tongs
- Paper towels
See? Easy peasy. Now, if you haven't got a skillet, a frying pan works. No biggie. Seriously though, you NEED tongs. Or you will get splashy oil burns.
Let's make this Salmon Dinner Party Appetizer unforgettable!
Let's Cook Some CRISPY BANG BANG SALMON BITES!
Oh my gosh! Are you ready for a flavor explosion? These CRISPY BANG BANG SALMON BITES are like the posh cousin of fish and chips.
Think sweet, spicy, and totally addictive. I first had something similar at a street food stall in Thailand, and honestly, I've been obsessed ever since.
They are also a great Spicy Salmon Appetizer .
Prep Like a Pro: Mise en Place is Key
First, get organized. This is the essential mise en place . Chop 450g of salmon into 2.5cm cubes. Whisk one egg with 60ml buttermilk.
Get three bowls ready for flour, egg mix, and panko. Seriously, this is where you get the Yummy Bites .
Time saving tip: measure all your spices beforehand! Safety reminder: always wash your hands before handling raw fish.
Get Cooking: step-by-step Guide
- Coat the salmon in the egg mixture.
- Dredge in flour.
- Dip back in the egg.
- Coat with 120g panko mixed with spices.
- Heat 60ml vegetable oil in a pan over medium high heat.
- Fry salmon for 2- 3 minutes per side, until golden brown. Aim for an internal temp of 63° C .
- Drain on paper towels.
- Toss with Bang Bang Sauce .
Visual cue for doneness: golden brown and crispy! Critical temperature: 63° C .
Pro Tips: Secrets to Success
Want extra crispy salmon? Lightly toast your Panko Crusted Salmon Bites in a dry pan first. Honestly, this makes all the difference.
Common mistake to avoid: overcrowding the pan. Cook in batches for even browning. My secret to a great Bang Bang Sauce Recipe , add a pinch of salt.
If you want to make this a Salmon Bite Bowls , then add this Food Salmon to a bowl with rice and greens. The result is amazing.
These Bam Bam Salmon Bites are also amazing as Salmon Dinner Party Appetizer , so why don't you try them out.
Enjoy these Salmon with Sweet Chili Sauce .
Recipe Notes for Your Crispy Bang Bang Salmon Bites
Right then, let's get down to the nitty gritty! These recipe notes are like my own little cheat sheet. They will help you nail these Crispy Bang Bang Salmon Bites every single time.
No pressure, but these Yummy Bites are about to become your new signature dish. I'm serious!
Ace Your Serving Suggestions
Okay, first things first: presentation! For plating, think vibrant! Pile those Bam Bam Salmon Bites high on a platter. Drizzle extra sauce.
Then sprinkle generously with green onions and sesame seeds. For sides, rice is always a winner. It soaks up all that glorious Bang Bang sauce.
A refreshing cucumber salad also cuts through the richness nicely. Fancy a drink? A cold beer or crisp white wine would be amazing.
Ace Your Storage Like A Pro
Leftovers? If you really have any! Store your Spicy Salmon Appetizer in an airtight container in the fridge. They'll keep for up to 2 days.
Honestly, they are best eaten fresh. The panko crust loses its crispness over time, you know? Freezing isn't really recommended for these little fellas.
The sauce can get a bit wonky when thawed. Reheating? A quick blast in the oven or air fryer works a treat to crisp them up again.
Ace Your Variations
Fancy a twist? Try using prawns instead of salmon. Bam! Instant Shrimp Bang Bang Bites. If you are watching the waistline, use light mayo in the sauce.
You can even use a sugar substitute. For a fiery kick, add a pinch of cayenne pepper. Seasonal swaps are cool too! In summer, try grilling the salmon with sweet chili sauce before tossing it in the sauce.
Ace Your Nutrition
Let's talk numbers! Each serving clocks in around 450 calories. You get a good whack of protein at 30g. Not bad, eh? Salmon is packed with omega-3s.
These are great for your heart and brain, you know? This Salmon Dinner Party Appetizer is a treat for the body and soul.
Right then, you're all set! Go forth and conquer those CRISPY BANG BANG SALMON BITES . Honestly, this Bang Bang Sauce Recipe is too good to keep to yourself! Let me know how they turn out.
I'm here for all the foodie drama! Good luck, and happy cooking!
Frequently Asked Questions
Can I make the Crispy Bang Bang Salmon Bites ahead of time? I'm a busy bee!
While these Crispy Bang Bang Salmon Bites are best served immediately for ultimate crispiness, you can prep some components in advance to save time. You can cut the salmon into cubes and make the Bang Bang sauce ahead of time and store them separately in the fridge for up to 24 hours.
However, breading and frying the salmon should be done just before serving to prevent the breading from getting soggy nobody wants a soggy bottom!
What if I don't have panko breadcrumbs for my Crispy Bang Bang Salmon Bites? Can I use regular breadcrumbs?
Crikey, running out of panko is a bit of a pain, isn't it? Yes, you can substitute regular breadcrumbs if you're in a pinch, but the texture won't be quite as satisfyingly crispy. Panko breadcrumbs are coarser and lighter, resulting in a much crispier coating.
If using regular breadcrumbs, consider toasting them lightly in a dry pan before using to enhance their crispiness.
How spicy are the Crispy Bang Bang Salmon Bites supposed to be? My tolerance is somewhere between a wimp and a chili eating champion.
The spice level of these Crispy Bang Bang Salmon Bites is easily adjustable to suit your palate. The sriracha in the sauce is the main heat source, so start with a smaller amount (1 tablespoon) and taste as you go.
Feel free to add more or less until it reaches your perfect level of spice you want a gentle hum, not a full-on inferno!
I'm trying to be a bit healthier any tips for making these Crispy Bang Bang Salmon Bites less naughty?
Absolutely! You can lighten these up without sacrificing flavour. Use light mayonnaise for the sauce, and consider using a sugar substitute like stevia or erythritol in place of honey.
You could also try baking the breaded salmon bites instead of frying; although they won't be quite as crispy, it's a healthier alternative. Air frying them is another excellent option!
How long will leftover Crispy Bang Bang Salmon Bites last in the fridge?
Whilst they are best enjoyed immediately, you can store leftover Crispy Bang Bang Salmon Bites in an airtight container in the refrigerator for up to 2 days. Be aware that the breading will soften as it sits in the sauce.
To reheat, you could use an air fryer or oven to try to get some crispiness back but don't expect restaurant results. For best results eat fresh!
What's the best way to serve these Crispy Bang Bang Salmon Bites? I'm having a few mates round.
These are great as an appetizer or light meal! Serve them on their own with some extra Bang Bang sauce for dipping. To make a more substantial meal, serve with steamed rice or quinoa and a side of vegetables, like edamame or broccoli.
Garnish with chopped green onions and sesame seeds for a fancy finish - it adds a bit of je ne sais quoi. Pair them with a crisp, cold beer or a light white wine for a perfect evening.
Crispy Bang Bang Salmon Bites Sweet Spicy Totall
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 1g |
