Creamy Potato Soup Food Charlatan Inspired
- Recipe Introduction
- Why This Soup Will Rock Your World
- Ingredients You'll Need
- Step-by-step Potato Soup Recipe Guide to Pure Bliss
- Ingredients & Equipment for The Creamy Potato Soup from The Food Charlatan (My Spin!)
- Crafting The Best Potato Soup, Ever!
- Recipe Notes for Your Best Potato Soup
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a bowl of comfort? Honestly, who doesn't! This Creamy Potato Soup from The Food Charlatan is like a warm hug.
It's also incredibly delicious. Think silky, flavourful, and utterly satisfying. Ready to get started?
Brief Overview
Potato Soup Easy ? Yes! This Homemade Soup Recipe is inspired by a classic. Best Potato Soup ever? Some say so.
This comfort food soup recipe is straightforward. It takes under an hour, feeds six, and will definitely become a family favourite.
Main Benefits
This Creamy potato soup recipe is loaded with vitamin C and potassium. Perfect for a chilly autumn evening. What makes this recipe special? The creamy texture and flavourful base.
Okay, let's get this soup bubbling!
Why This Soup Will Rock Your World
Let's be honest, sometimes you just need something cozy. This Creamy Potato Soup from The Food Charlatan delivers. I first tried it years ago, and honestly? I've been hooked ever since.
It's also surprisingly easy to make!
I've tweaked the recipe a little. This makes it even richer and more flavorful. Think of it as the ultimate comfort food soup recipes .
Plus, it's the perfect canvas for toppings! Bacon, cheese, chives the possibilities are endless.
Ingredients You'll Need
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon salt, or to taste
- 4 cups chicken broth
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1 cup heavy cream
- 0.25 cup sour cream (optional)
- Chopped fresh chives (garnish)
- Crispy bacon bits (garnish)
- Shredded cheddar cheese (garnish)
These ingredients are your ticket to soup heaven, so let's dive in! Grab your apron, and let's make some magic happen, Creamy potato soup recipe it is!!
step-by-step Potato Soup Recipe Guide to Pure Bliss
Right then, it’s time to get cooking! It's all about layering flavors. Don't skip the sautéing step it's crucial for building depth. Remember, a good soup starts with a great base!
Ingredients & Equipment for The Creamy Potato Soup from The Food Charlatan (My Spin!)
Okay, let's get this soup bubbling! Before we dive into making the Best Potato Soup ever, let's gather our bits and bobs.
We're aiming for a comfort food soup recipes vibe today. This Homemade Soup Recipe is easy. And you know, I have always loved recipes that are easy.
Main Ingredients for a Perfect Potato Hug
- 2 tablespoons (30 ml) olive oil
- 1 large yellow onion, chopped (approx. 1 1/2 cups / 200g). Honestly, I once used red onion by mistake still tasted great!
- 2 cloves garlic, minced (approx. 6g)
- 1 teaspoon (5 ml) dried thyme
- 1/2 teaspoon (2.5 ml) dried rosemary
- 1/4 teaspoon (1.25 ml) ground black pepper
- 1/2 teaspoon (3g) salt, or to taste
- 4 cups (950 ml) chicken broth (low sodium preferred)
- 2 pounds (900 g) Yukon gold potato soup potatoes, peeled and cubed. This amounts to about 5-6 medium potatoes
- 1 cup (240 ml) heavy cream. Don't skimp here!
- 1/4 cup (60 ml) sour cream (optional)
- Garnish: Chopped fresh chives, crispy bacon bits, and shredded cheddar cheese
For the potatoes, the quality is key. Yukon Golds are the bee's knees for creaminess. They melt into this Potato Soup Easy recipe.
Seasoning Secrets for Potato Soup Recipe Easy
Thyme and rosemary is our aromatic dream team. This combo just screams "warm and cosy" to me. A touch of black pepper really wakes up the potato flavour.
For a bit more zing, a pinch of nutmeg works wonders. If you are not a fan of Rosemary? Why not try Basil or even Oregano.
Equipment Needed
- Large stockpot or Dutch oven. My grandma always used her heavy Le Creuset.
- Immersion blender (or regular blender). Be super careful blending hot soup!
- Measuring cups and spoons
- Cutting board
- Chef's knife
Don't have an immersion blender? Use a regular blender in batches. Want a smoother soup? Use a potato ricer after boiling, it's super simple! The Creamy potato soup recipe results will blow your mind!
Now you know what we need to get started, so let's get cooking! Let's prepare this step-by-step potato soup recipe ! I know we'll make Best Potato Soup today!
Okay, let's get this soup bubbling! Here's how to make the most comforting Creamy Potato Soup from The Food Charlatan, my way.
Honestly, this Homemade Soup Recipe is so easy, it’s practically foolproof.
Crafting The Best Potato Soup, Ever!
We're talking ultimate comfort here. This recipe takes inspiration from The Food Charlatan's Best Potato Soup and gives it my own little twist.
It's a Potato Soup Easy enough for a weeknight but tastes like you've been slaving away all day. Perfect for those grey days when you just need a big bowl of warmth.
Honestly? I have been cooking and creating content for years to find the most efficient and comforting recipes that you can do at home.
Prep Like a Pro for Your Creamy Potato Soup
First things first: mise en place , darlings. Chop your Yukon gold potato soup , onion, mince the garlic. Measure out your spices.
I cannot stress this enough. Having everything prepped saves so much time and keeps you from getting stressed out mid-cook.
I always do it this way and it helps me stay focused.
step-by-step: The step-by-step Potato Soup Recipe
This part is super straightforward:
- Sauté the chopped onion in 2 tablespoons of olive oil until soft, about 5 minutes . Add the minced garlic, 1 teaspoon thyme, 1/2 teaspoon rosemary, 1/4 teaspoon black pepper, and 1/2 teaspoon salt. Cook for another minute, till fragrant. Honestly, this is the base where all the flavor comes to life!
- Add 4 cups chicken broth and 2 pounds cubed Yukon Gold potatoes. Bring to a boil.
- Reduce heat and simmer until potatoes are super tender, about 20- 25 minutes . They should pierce easily with a fork.
- Blend until smooth using an immersion blender. Or, carefully transfer in batches to a regular blender, being super cautious with hot liquids.
- Stir in 1 cup heavy cream. Heat gently. Do not boil. Add 1/4 cup sour cream if desired.
- Season to taste.
Pro Tips for Creamy Potato Soup Recipe Perfection
Want to take your Easy potato soup recipe to the next level? Don't skip the aromatics! Sautéing the onion and garlic properly makes all the difference.
Another golden tip: Warm the heavy cream before adding it to the soup to prevent it from cooling down too much.
This soup is total Comfort food soup recipes .
Remember: if the soup is too thick, just add a little more chicken broth. If it's too thin, simmer it uncovered for a few minutes.
And hey, a sprinkle of bacon and cheese never hurt anyone for this Potato soup with bacon and cheese . Enjoy!
Recipe Notes for Your Best Potato Soup
Alright, let's get this soup bubbling! We're talking about the ultimate Creamy Potato Soup from The ... well, from my kitchen, inspired by the one and only Food Charlatan.
Seriously, this is comfort food soup recipes at its finest. Think cosy nights and happy bellies. Here's a few thoughts on how to make it even better.
Serving Suggestions: Plating Like a Pro
Homemade soup recipe is about more than just taste. Presentation matters, you know? Ladle that creamy potato soup recipe into a rustic bowl.
A swirl of cream on top looks fancy. Sprinkle with fresh chives or crispy bacon bits. Oh my gosh! A side of warm, crusty bread? Yes, please.
How about a killer grilled cheese? Or a simple green salad for some freshness.
Storage Tips: Keeping it Fresh
Honestly, this easy potato soup recipe never lasts long in my house. If you do have leftovers, cool them completely before storing.
Pop it in an airtight container and refrigerate for up to 3 days. For longer storage, freezing is an option.
Freeze in individual portions for easy lunches. Reheat gently on the stovetop. You might need to add a splash of broth to loosen it up.
Don't boil after adding cream.
Variations: Remix Your Soup
Want to shake things up? For a cheesy version, stir in shredded cheddar cheese after blending. A vegan potato soup is totally doable! Use veggie broth, and substitute plant based cream.
Add nutritional yeast for a cheesy flavour. Seasonal swaps? Butternut squash instead of potatoes in the fall... mind blowing!
Nutrition Basics: Goodness in a Bowl
Okay, so it's not exactly a salad, but this Yukon Gold potato soup has some benefits. Potatoes are a good source of Vitamin C.
Chicken broth can be soothing when you're feeling under the weather. Each serving packs about 350 calories, 10 grams of protein, 25 grams of fat and 25 grams of carbohydrates and 500mg of sodium .
(Give or take, of course!). These are estimates only.
So there you have it. All the insider tips for making the best potato soup . Don't be afraid to experiment and have fun! You've got this! This step-by-step potato soup recipe will make you the food charlatan of the house.
Frequently Asked Questions
Can I freeze the Creamy Potato Soup from The Food Charlatan? I'm all about batch cooking!
While this Creamy Potato Soup from The is best enjoyed fresh, you can freeze it, but be aware that the texture might change a bit. Dairy based soups can sometimes become grainy after freezing and thawing. To minimize this, let the soup cool completely before freezing in airtight containers or freezer bags.
When thawing, do it slowly in the fridge and gently reheat on the stovetop, stirring frequently. You might need to add a splash of milk or cream to restore the creamy consistency.
What's the secret to making this Creamy Potato Soup from The really creamy? I'm talking almost sinful levels of creaminess!
The secret lies in the potatoes and the blending! Using Yukon Gold potatoes is key because they're naturally creamy when cooked. Blend the soup really well either with an immersion blender or a regular blender (carefully, in batches, because hot liquids!).
Don't be shy with the heavy cream and sour cream (but you don't have to if you are trying to be more healthy). Also, make sure you have not overcooked the potatoes, the less they are overcooked, the better and creamier the consistency of the soup will be.
I'm trying to be a bit healthier. Can I still enjoy this Creamy Potato Soup from The without feeling too guilty?
Absolutely! You can lighten up the recipe by using low-sodium chicken broth and swapping some of the heavy cream for half and-half or even milk. Using plain Greek yogurt instead of sour cream will also cut down on the fat content while adding a nice tang. Another tip would be to use less butter or olive oil.
The point is that you can make the dish more to your liking.
My immersion blender is out of action. Can I still make the soup?
Of course, no one wants to be a potato short of a soup. You can transfer the soup, in batches, to a regular blender. Just be super careful when blending hot liquids! Remove the center piece from the blender lid to allow steam to escape and cover with a towel to prevent splattering.
Can I add any other veggies to this Creamy Potato Soup from The recipe? I'm trying to sneak some extra goodness in!
Totally! Feel free to get creative. Celery and carrots are great additions alongside the onion for the aromatic base. You could also stir in some cooked broccoli florets, spinach, or even roasted cauliflower towards the end. Just remember that the texture and flavour will be slightly altered if you add more vegetables.
Creamy Potato Soup Food Charlatan Inspired
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 25g |
| Fiber | 25g |
