Creamy Garlic Tomato Pasta Ready in Under 30 Minutes
- Recipe Introduction
- Creamy Dream: What Makes This Pasta Sing?
- From Italy With Love (and a Dash of Cream)
- Gathering Your Bits: The Ingredients
- Let's Get Cooking!
- Ingredients & Equipment for Your Best Creamy Garlic Tomato Pasta Dinner
- Unleash Your Inner Chef: Creamy Garlic Tomato Pasta, Sorted!
- Recipe Notes
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever get that craving for something comforting but quick? The Best Creamy Garlic Tomato pasta is your answer, mate. Honestly, it's like a warm hug in a bowl, packed with flavour.
Brief Overview
This creamy tomato pasta recipe is proper Mediterranean comfort food. It's super easy and takes only 25 minutes to knock together, making it ideal for a quick weeknight pasta dinner .
Serves about 4 hungry folks.
Main Benefits
It's quick, delicious, and even sneaks in some hidden goodness from the tomatoes. Plus, a great 30 minute pasta recipe is always a winner, right? What makes this dish truly special is how the simple ingredients come together for a real flavour explosion.
Creamy Dream: What Makes This Pasta Sing?
Okay, so you're probably thinking "another pasta recipe?" But trust me on this one. This isn't just any pasta; this easy creamy tomato pasta is a game changer.
We're talking a rich, garlicky tomato sauce that clings perfectly to every strand of pasta. Honestly, you're going to love it.
This Garlic tomato pasta is all about making life easier. So what are the benefits of it? Well, it is something the whole family will eat, and this pasta is all about being convenient after a hectic work day.
What else could you ask for?
From Italy With Love (and a Dash of Cream)
Although this Mediterranean pasta dish isn't strictly traditional, it definitely nods to its Italian roots. It's all about fresh flavours and simple cooking techniques.
Cheese Tomato Pasta dish that feels both comforting and a little bit fancy, all at the same time.
Gathering Your Bits: The Ingredients
Right, here's that list, mate, good as gold and ready for action : pasta, olive oil, garlic, crushed tomatoes, heavy cream, Parmesan, basil, salt, and pepper.
That's it! Easy peasy, lemon squeezy.
Let's Get Cooking!
I can't wait for you to try this Pasta with creamy tomato sauce . Honestly, it's become a firm favourite in my house.
So, grab your apron and let's get cracking! You'll have a restaurant worthy meal on the table in under half an hour.
Ingredients & Equipment for Your Best Creamy Garlic Tomato Pasta Dinner
Right, let's talk grub. This Creamy Garlic Tomato Pasta is seriously easy. It's all about simple ingredients done right. Here's the lowdown on what you'll need.
Don't panic, it's all stuff you probably have kicking about.
Main Ingredients: The Heart of the Matter
- Pasta: 1 pound (450g). Penne, spaghetti, fusilli...whatever floats your boat.
- Water: 8 cups (about 2 liters) for boiling the pasta. Gotta have that H2O.
- Salt: 1 tablespoon (15ml) for the pasta water. Makes it taste like the sea, that's the trick!.
- Olive Oil: 2 tablespoons (30ml). Extra virgin, if you're feeling fancy.
- Garlic: 4 cloves , minced. Fresh is best, innit?.
- Red Pepper Flakes: 1/4 teaspoon (optional). For a bit of a kick.
- Crushed Tomatoes: 1 (28 ounce/800g) can . Good quality ones make a difference!.
- Heavy Cream: 1/2 cup (120ml). This is where the magic happens for that Creamy Tomato Pasta .
- Parmesan Cheese: 1/4 cup (60ml), grated. Plus extra for serving. Cheese Tomato Pasta is just the best..
- Fresh Basil: 1/4 cup (60ml), chopped. Plus extra for serving. Smells amazing!.
For the tomatoes, you want a decent brand. Honestly, cheap tomatoes can taste a bit…meh. And that's not what we're after for our Garlic tomato pasta .
The better the tomatoes, the better the Creamy Garlic Tomato Sauce . It's a golden rule!
Seasoning Notes: Spice It Up!
Essential is garlic, obvs!. Red pepper flakes add a little heat if you're into that. The salt and pepper are non-negotiable.
Fresh basil is the final flourish. It just makes the dish!. This is The Best Creamy Garlic Tomato .
You can swap the basil for oregano or parsley if you’re short on basil. But trust me, basil is the boss here.
Equipment Needed: Keep It Simple
- Large pot (for the pasta).
- Large skillet or sauté pan (for the sauce).
- Colander (for draining pasta).
- Measuring cups and spoons.
- Garlic mincer (optional. A knife works just as well).
- Chef's knife.
- Wooden spoon or spatula.
Don't stress if you don't have a garlic mincer. Just chop the garlic finely. A potato masher could work if you are in a fix.
No drama!. The key is a good pan and something to stir with. Now you're all set for an Easy Creamy Tomato Pasta .
Let's get cooking and make a great Weeknight pasta dinner !
Unleash Your Inner Chef: Creamy Garlic Tomato Pasta, Sorted!
Honestly, who doesn’t love a good Creamy Tomato Pasta Dinner ? This recipe is the business, proper easy, and ready faster than you can say "Bob's your uncle!" We're talking restaurant quality scoff, but without the restaurant price tag.
Let's dive in and learn the secrets of crafting The Best Creamy Garlic Tomato pasta ever!
Prep Like a Pro: Get Your Ducks in a Row
First, the mise en place , yeah? It sounds fancy, but it just means getting everything ready. Chop your 4 cloves of garlic.
Grate your Parmesan cheese . Get your tin of crushed tomatoes ready to rock. Easy creamy tomato pasta is all about speed, so being organised is key.
Oh, and watch your fingers with that knife, yeah? Safety first!
Cooking Method: The Quickstep to Creamy Goodness
- Boil 8 cups of water with 1 tablespoon of salt. Add your 1 pound of pasta. Cook 'til al dente , about 8- 10 minutes depending on the shape. Remember to save a cup of that lovely starchy water, yeah?
- Heat 2 tablespoons of olive oil in a big pan. Chuck in your minced garlic and 1/4 teaspoon of red pepper flakes. Sauté for about 30 seconds . Watch it like a hawk burnt garlic is a culinary crime!
- Pour in your crushed tomatoes. Season with salt and pepper. Simmer for 10 minutes . Let the flavours get to know each other. This step is crucial for a deeply flavored Garlic tomato pasta .
- Turn the heat right down to low. Stir in your 1/2 cup of heavy cream and 1/4 cup of Parmesan. Cook until melted and luscious, about 2- 3 minutes .
- Tip in your drained pasta. Toss it all together. Add that pasta water, bit by bit, until it’s looking saucy and clingy. Like a proper Pasta with creamy tomato sauce .
Ace It Every Time: Expert Tips and Tricks
Want that je ne sais quoi ? Here are a couple of pro tips.
First, don't forget to salt that pasta water. It needs to taste like the flipping sea. It seasons the pasta from the inside out.
Second, always reserve some pasta water. It's liquid gold for creamy sauces. Honestly, it helps bind the sauce to the pasta, creating a velvety texture.
A silky, rich Creamy Garlic Tomato Sauce .
Common mistake? Overcooking the pasta. Al dente means "to the tooth," not mushy. And that, my friend, is how you boss The Best Creamy Garlic Tomato pasta this side of Naples!
And the best part is that this is a 30 minute pasta recipe perfect for your next Weeknight pasta dinner , also you can call it Mediterranean pasta dish , mate, good as gold and ready for action!
Recipe Notes
Okay, so you've got the gist of The Best Creamy Garlic Tomato pasta recipe. Now, let's talk about tweaking it to make it truly yours . It's all about personalizing things, innit?
How to Serve Up a Treat
Honestly, presentation matters! Plating ideas for this Creamy Tomato Pasta Dinner could involve twirling the pasta into a pretty bird's nest on the plate.
Then, a generous spoonful of the creamy sauce right in the middle. Scatter fresh basil like confetti, and a cheeky grating of Parmesan.
Side wise? A nice crusty garlic bread for dipping is always a winner. A simple salad, maybe with a lemon vinaigrette, balances the richness.
For drinks, a crisp white wine, like a Pinot Grigio or even a cheeky Rose, goes down a treat. It’s practically a Mediterranean pasta dish on your plate.
Keepin' it Fresh: Storage Tips
If you've got leftovers (unlikely!), here's the lowdown. For refrigeration, bung the Easy Creamy Tomato Pasta in an airtight container.
It'll keep for up to 3 days. When you fancy more, reheat it gently on the hob with a splash of milk or water to loosen the sauce.
Freezing? I wouldn't recommend it, as the cream sauce can get a bit weird when thawed. Better to just enjoy it fresh!
Mix It Up, Mate!
Fancy a change? This Garlic Tomato Pasta is pretty versatile. For a lighter option, swap the heavy cream for half and-half or even some Greek yogurt.
Gives it a nice tang! Need a gluten-free Option ? Use gluten-free pasta.
Seasonally, you can throw in roasted vegetables like courgette in the summer or butternut squash in the autumn. Why not add a little Cheese Tomato Pasta ! It all adds to that amazing Creamy Garlic Tomato Sauce .
Cracking the Nutrition Code
Let's keep it simple. This Creamy tomato pasta recipe provides carbs for energy from the pasta. Then there's protein from the cheese, and some good fats from the olive oil and cream.
It's a fairly balanced meal, but remember that portion control is key!
So there you have it. A few tips to elevate your Weeknight pasta dinner . It's designed to be a quick, and easy 30-minute pasta recipe .
Just remember to have fun, don't worry about mistakes, and enjoy the process. You've got this!
Frequently Asked Questions
Can I make "The Best Creamy Garlic Tomato" recipe ahead of time?
While this dish is best served fresh, you can definitely prep some of the components ahead of time! You can mince the garlic, measure out the cheese, and chop the basil. Cooking the sauce entirely ahead of time is also an option but note the pasta itself will be best if made when you're ready to tuck in.
Help! My creamy tomato sauce is too thick (or too thin!). What can I do?
If the sauce is too thick, gradually add reserved pasta water, one tablespoon at a time, until you reach your desired consistency. If the sauce is too thin, simmer it for a few more minutes, allowing it to reduce slightly. Remember, a little bit of pasta water can really make a difference, so add it gradually!
I'm trying to be a bit healthier. Are there any lighter alternatives for "The Best Creamy Garlic Tomato" pasta?
Absolutely! You can substitute half and-half or even milk for the heavy cream to reduce the fat content. Just be aware that the sauce won't be quite as rich and creamy. You could also increase the amount of vegetables, like spinach or mushrooms, to add more nutrients and fiber.
What’s the best way to store leftovers, and how long will "The Best Creamy Garlic Tomato" pasta last?
Leftovers should be stored in an airtight container in the refrigerator. It's best to eat them within 2-3 days for optimal taste and texture. Reheating is best done gently on the stovetop with a splash of water or milk to loosen the sauce, or you can microwave it in short bursts, stirring in between.
My kids are fussy eaters! Any tips for making "The Best Creamy Garlic Tomato" pasta more kid-friendly?
Of course! You can sneak in some finely grated vegetables like zucchini or carrots into the sauce - they'll hardly notice! Also, try using smaller pasta shapes like ditalini or shells. A sprinkle of extra cheese never hurts either - a bit like Mary Poppins' spoonful of sugar!
Can I add protein to this Creamy Garlic Tomato pasta recipe to make it a more complete meal?
Definitely! Grilled chicken or shrimp would be a fantastic addition. You could also add some cooked Italian sausage, chickpeas, or white beans for a vegetarian protein boost. Just toss it in with the sauce and pasta it's your kitchen, your rules!
Creamy Garlic Tomato Pasta Ready In Under 30 Min
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 20g |
| Fiber | 4g |
