Creamy Garlic Cheddar Potato Soup

Recipe Introduction

Craving Comfort Food?

Fancy a bowl of pure comfort? Honestly, who doesn't? Our Garlic Cheddar Potato Soup is here to answer your cravings.

It's the kind of cheesy potato soup that warms you from the inside out. Imagine that delicious garlic cheddar flavour in every spoonful.

Soup Origins and Simplicity

Cheddar Potato Soup is real comfort food. Think of it as a classic with a cheesy, garlicky twist. This easy potato soup recipe takes about 55 minutes, start to finish.

It makes around 6-8 servings, perfect for a family dinner.

Why This Recipe Rocks!

This soup is packed with goodness. It's so filling and easy to make. This creamy potato soup with garlic is perfect for a chilly evening.

It makes this recipe special with the rich flavour of the garlic and cheese. So get ready for a bowl of cosy happiness.

Diving into the Goodness: Ingredients

Time to gather your bits and bobs. You'll need simple ingredients to create homemade soup recipes . We’re talking potatoes, cheese, and garlic. It's all about fresh, simple ingredients here.

Let's Talk Ingredients & Equipment for Your Dreamy Garlic Cheddar Potato Soup!

Alright, before we dive headfirst into making this Garlic Cheddar Potato Soup , let’s gather our bits and bobs. Honestly, this comfort food soup recipe is pretty straightforward.

You don't need fancy pants equipment. This recipe will allow you to create a cheesy potato soup that is creamy and delicious!

Main Ingredients: The Stars of Our Show

Here’s what you’ll need to make this epic Garlic Potato Soup :

• Unsalted Butter: 2 tablespoons ( 30g ). This is your foundation.
• Yellow Onion: 1 large , chopped (about 1 cup , 150g ). It adds a touch of sweetness.
• Garlic: 4 cloves , minced (around 2 teaspoons ). Don't skimp! It is Garlic Cheddar after all.
• Chicken Broth: 6 cups ( 1.4 liters ). This is the liquid base.
• Dried Thyme: 1 teaspoon . Adds a herby note.
• Salt: 1/2 teaspoon . Season to taste later.
• Black Pepper: 1/4 teaspoon . A little kick.
• Yukon Gold Potatoes: 2 pounds , peeled and diced (about 900g ). These make a creamy potato soup with garlic . Yukon Golds are the bee's knees. They have that lovely creamy texture. But if you can only get your hands on Russets, those will do in a pinch.
• Heavy Cream: 1 cup ( 240ml ). For that velvety richness.
• Sharp Cheddar Cheese: 2 cups , shredded (about 200g ). A must for Cheddar Potato Soup! . For the best flavor, go for a decent block and shred it yourself. Pre-shredded stuff sometimes doesn’t melt as nicely.
• Garnish (Optional): Chives, Bacon, Sour cream.

Quality matters, especially with the cheddar. Go for a good sharp one. It makes all the difference to this cheddar cheese soup .

Seasoning Secrets: Aromatic Awesomeness

We're keeping it simple but effective here. Thyme and garlic are your main aromatic players. A pinch of cayenne pepper can add a sneaky bit of warmth.

For a homemade soup recipe , experiment!.

Equipment Essentials: Keep It Simple

• Large Stockpot or Dutch Oven: This is where the magic happens.
• Potato Masher or Immersion Blender: (Optional) For a smoother soup.

You really don’t need much to whip up this easy potato soup recipe . A big pot, a knife, and a bit of elbow grease are all you need to create perfect winter soup recipes .

I used just a large pot and a wooden spoon last time.

Cooking Up Comfort: Garlic Cheddar Potato Soup

Alright, let's talk about Garlic Cheddar Potato Soup . Honestly, is there anything better on a cold evening? I don't think so.

This Comfort food soup recipe is proper easy and tastes amazing. Think of it as a Cheesy potato soup hug in a bowl! This Easy potato soup recipe will soon become a family favorite.

Prep Steps: Your Mise en Place Magic

First things first, let's get our ducks in a row. Peel and dice those 2 pounds of Yukon Gold potatoes.

Chop 1 large yellow onion and mince 4 cloves of garlic. Get out 2 cups of shredded cheddar cheese and 1 cup of heavy cream.

You know? This Essential mise en place makes cooking so much easier. This is the only way to prep the best Garlic Potato Soup.

Time saving organization tips : Have everything ready before you start. Seriously, it helps!

step-by-step: From Chopping to Cheesy Heaven

1. Melt 2 tablespoons of butter in your stockpot over medium heat.
2. Chuck in the onion and cook 'til soft. Should only take a few minutes.
3. Stir in the minced garlic. Cook until it smells amazing. Don't burn it!
4. Pour in 6 cups of chicken broth, 1 teaspoon of thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Bring to a simmer.
5. Add those diced potatoes. Cook 'til tender. It takes around 15- 20 minutes .
6. Stir in 1 cup of heavy cream. Reduce the heat to low.
7. Add 2 cups of sharp cheddar cheese . Stir until melted and smooth. Remember: Do not boil .
8. Ladle into bowls and garnish! This is the best Homemade soup recipes .

Pro Tips: Level Up Your Soup Game

Wanna make it really good? Here’s the scoop. Use good quality cheese for the best Cheddar Cheese Soup flavour. If you like Creamy potato soup with garlic then add extra garlic.

Avoid boiling after you add the cheese. It'll get all grainy and nobody wants that. This Winter soup recipes will soon become your family favourite.

It is also an amazing Cheddar Potato Soup .

Recipe Notes for the Best Garlic Cheddar Potato Soup

Right then, let's dive into some little bits that'll make your Garlic Cheddar Potato Soup absolutely banging! I've made this bad boy more times than I can count, and these are the things I've learned along the way.

Honestly, they'll save you from any potential soup related disasters.

Serving Suggestions: Slurp It Up!

This Cheddar Potato Soup is like liquid gold, right? It's pure comfort. Now, for presentation, a swirl of cream and a sprinkle of chives always looks fancy.

But honestly, it's about the taste. Get some crusty bread for dipping! A grilled cheese sandwich on the side makes it a proper meal.

Or go healthy with a simple side salad.

Storage Tips: Soup for Later

Made too much Creamy Potato Soup with Garlic ? No worries! It keeps in the fridge for about 3-4 days.

Make sure it’s in an airtight container. Honestly, it tastes even better the next day! Freezing is an option, but the texture might change a bit.

Reheat gently on the hob or in the microwave. Just don't boil it after adding the Cheddar Cheese Soup , or it can get a bit grainy.

Trust me, been there, done that!

Variations: Make It Your Own!

Fancy a bit of a twist? For a vegetarian version, swap chicken broth for vegetable broth. I once added a pinch of cayenne pepper for a bit of heat.

The subtle spicy kick was amazing! You can also make this Garlic Potato Soup low-fat by using milk instead of cream.

Also consider these: No Yukon Gold Potatoes? Use Russet potatoes, but be aware the texture will be slightly starchier; No Cheddar Cheese? Use a similar cheese like Colby or Monterey Jack; No Chicken Broth? Use vegetable broth or water with a chicken bouillon cube.

Nutrition Basics: Goodness in a Bowl

Each serving of this Cheesy Potato Soup is about 350 calories. It's got a good hit of protein and some healthy fats.

Plus, potatoes have fibre, which is always a win. This comfort food soup recipe is also packed with vitamins. It’s good for your soul, that's for sure!

Right, go forth and make some amazing Homemade Soup Recipes . This Easy Potato Soup Recipe is proper simple, even for a cooking newbie.

Don’t be afraid to have a go and put your own spin on it! You got this! I hope you enjoy this Winter soup recipes , and remember, cooking should be fun.