Cozy Onepan Chicken Florentine Dream

Recipe Introduction

Quick Hook

Ever craved a dish that feels like a warm hug? You know, the kind that makes you say, "Ah, that's the spot!"? My Chicken Florentine Creamy, Cozy, and all in one recipe is exactly that.

It’s like a comforting blanket on a chilly evening.

Brief Overview

Chicken Florentine , with its Italian roots and fancy French name (Florentine = "in the style of Florence"), is all about indulgence.

This Easy Chicken Florentine Recipe gives you creamy spinach and tender chicken in one pan. It's perfect for busy weeknights because it's easy and tasty.

Ready in just 45 minutes and serves 4 hungry folks.

Main Benefits

This dish is packed with protein from the chicken and vitamins from the spinach. Plus, it's pure comfort food, great for a cozy night in.

It’s the Chicken Thigh Comfort Food that will make you smile from ear to ear. What sets this recipe apart is how simple it is without losing any flavor.

The Florentine Magic: A Creamy Dream

Honestly, I’ve made this Creamy Chicken With Spinach a million times. It's my go-to when I need something quick, satisfying, and just plain delicious.

I swear it's better than any takeaway. This One-Pan Chicken Florentine is a total game changer.

Let's Gather Our Goodies

Now, for the star players. You’ll need some chicken I love using chicken breasts cut into cubes for this Chicken Florentine with Cream Sauce .

Grab some spinach (frozen works great), onion, garlic, chicken broth, heavy cream, Parmesan, and a few spices. Oh, and don't forget the mozzarella if you like a cheesy topping.

Tips and Tricks

Don't skip squeezing the spinach! Seriously, get all that extra water out, or you'll end up with a watery sauce.

Also, don't overcook the chicken in the first step. It'll finish cooking in the sauce, so just brown it up a bit.

Now, let's dive into the recipe!

Ingredients & Equipment

Hey, bestie! So, you wanna make Chicken Florentine Creamy, Cozy, and completely irresistible? It's easier than you think! Honestly, this Chicken Florentine Bake recipe is pure comfort food.

Think Creamy Chicken with Spinach . Let’s get this show on the road!

Main Ingredients: The Stars of the Show

Alright, here's what you need. It's not rocket science!

• Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1 inch cubes. Go for chicken that looks pink and firm. No slimy stuff, okay? This is the key for that ultimate Chicken Thigh Comfort Food vibe if you sub in chicken thighs!
• Olive Oil: 1 tbsp (15ml) - for searing the chicken.
• Salt: 1/2 tsp (2.5ml) - because flavour!
• Black Pepper: 1/4 tsp (1.25ml) - ditto.
• Garlic Powder: 1/2 tsp (2.5ml) - because garlic is life.
• Onion Powder: 1/4 tsp (1.25ml) - adds a subtle sweetness.
• Unsalted Butter: 1 tbsp (15ml) - for that rich flavour.
• Yellow Onion: 1 small , finely chopped. Yellow onions caramelize beautifully.
• Garlic: 2 cloves , minced. Fresh is best, always!
• Frozen Spinach: 10 oz (283g) , thawed and squeezed DRY. This is super important! No one wants a watery Chicken Florentine with Cream Sauce . Squeeze that spinach like you mean it!
• Chicken Broth: 1 cup (240ml) . Use low sodium to control the salt.
• Heavy Cream: 1 cup (240ml) . This is what makes it Creamy !
• Parmesan Cheese: 1/4 cup (25g) grated, plus more for topping. The real deal, not that pre-grated stuff. Trust me.
• Nutmeg: 1/4 tsp (1.25ml) . A little goes a long way!
• Mozzarella Cheese: 1/4 cup (25g) shredded (optional).

Seasoning Notes: Making the Magic Happen

Look, it's all about the layers of flavour, right? We want that Easy Chicken Florentine Recipe to be both cozy and delish!

• The classic combo of garlic and onion is our base. They’re like the dynamic duo of flavour town!
• Nutmeg elevates the cream sauce, adding that little bit of "oomph". You know?
• Don't have nutmeg? A pinch of allspice will work. Or even just extra pepper if you’re in a pinch.

Equipment Needed: Keep it Simple

Listen, no need for fancy gadgets for this One-Pan Chicken Florentine . We're keeping it real.

• Large oven safe skillet (12 inch diameter or larger) . If you don't have one, a regular skillet and a baking dish will do the trick.
• Large bowl, measuring cups and spoons, knife, cutting board. Basically, the usual suspects.
• If you don't have a skillet, use any oven safe baking dish like a casserole.

Honestly, that's it! Time to transform these bits and bobs into a Spinach and Chicken Creamy Bake masterpiece! Plus this recipe is an amazing Comfort Food Chicken Recipes.

You got this! And you can even make this Weeknight Chicken Florentine recipe mid-week.

Let's Get Cozy: Making the Ultimate Chicken Florentine

Honestly, who doesn't love a good comfort food dish? Especially on a chilly evening. We're talking about Chicken Florentine Creamy, Cozy, and oh-so-satisfying.

It's like a warm hug in a pan, perfect for a weeknight treat. Forget slaving away for hours, this Easy Chicken Florentine Recipe is all about maximum flavor with minimal effort.

Prep Like a Pro

First things first: mise en place , baby. Get all your ingredients measured and chopped. That means cubing your 1.

5 lbs of chicken breasts, dicing one small yellow onion, and mincing two cloves of garlic. It might seem tedious, but trust me, it makes the whole cooking process a breeze.

Oh, and don't forget to thaw and squeeze dry your 10 oz of spinach. Squeeze the spinach dry! I cannot stress this enough or you'll end up with a watery mess.

step-by-step: Your Chicken Florentine Bake Adventure

1. Toss your cubed chicken with 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, ½ tsp garlic powder, and ¼ tsp onion powder. Get it all nice and coated.
2. Heat your large, oven safe skillet over medium high heat. Sear the chicken until lightly browned. Remember, the chicken should not be fully cooked at this stage since it will continue cooking in the sauce. We don't want no rubber chicken!
3. Melt 1 tbsp unsalted butter in the same skillet. Sauté the diced onion for about 5 minutes, until it softens. Then, add your minced garlic and cook for another minute until fragrant.
4. Stir in that squeezed dry spinach! Cook it with the onion and garlic for 2 minutes. Get it nice and mixed in.
5. Pour in 1 cup of chicken broth, scraping up any browned bits from the bottom of the pan. Those bits are flavor gold.
6. Stir in 1 cup of heavy cream, ¼ cup grated Parmesan cheese, and ¼ tsp of nutmeg. Season with salt and pepper to taste. Simmer this gorgeous sauce for about 5 minutes, until it thickens. This is when you want to season the sauce accordingly.
7. Add the browned chicken back to the skillet and nestle it into the sauce. Top with ¼ cup shredded mozzarella, if using. Place into a preheated oven at 375° F ( 190° C) for 10- 15 minutes, or until the cheese is melted and bubbly and the Creamy Chicken is cooked through. The internal temperature should reach 165° F ( 74° C) .
8. Serve that Spinach and Chicken Creamy Bake and enjoy!

Pro Tips for Chicken Florentine Perfection

• Don't overcrowd the skillet when searing the chicken. Work in batches if needed to ensure even browning. This will give it a better color and taste.
• Avoid overcooking the chicken! It’s better to slightly undercook it during the searing process, as it will finish cooking in the sauce in the oven.
• Wanna get ahead? You can prepare the sauce ahead of time and store it in the fridge for up to 24 hours. Just add the chicken and bake when you're ready to serve. If you wanted to have that Chicken Thigh Comfort Food feel.

Recipe Notes: Your Chicken Florentine Cheat Sheet

Honestly, this Easy Chicken Florentine Recipe is so simple, it practically makes itself. But, let's dive into a few extra bits of wisdom to make sure your Chicken Florentine Bake turns out perfect every time.

Think of this as my little love letter to your future culinary success!

Serving Suggestions: Show It Off!

Presentation is key, you know? Pile that Creamy Chicken With Spinach high in a bowl. Garnish with a sprinkle of fresh Parmesan.

A sprig of parsley never hurt anyone either. For sides, a crusty baguette is essential for soaking up all that glorious Chicken Florentine with Cream Sauce .

Oh, and a glass of crisp white wine? Chef's kiss!

Storage Tips: Saving the Magic

Got leftovers? Lucky you! This Chicken Florentine Creamy, Cozy, and utterly divine, keeps well in the fridge for 3-4 days .

Just make sure it's in an airtight container. Reheating? Microwave is fine, but for the best results, gently warm it in a pan on the stovetop.

Add a splash of broth if it seems a bit dry. I haven't tried freezing it myself, but creamy sauces can sometimes separate.

If you're brave enough, let me know how it goes!

Variations: Making It Your Own

Fancy switching things up? For a lighter version, try using half and-half instead of heavy cream. Or, add some sliced mushrooms along with the onion and garlic for a Mushroom Florentine twist.

If you're gluten-free, serve it over zucchini noodles. The beauty of this One-Pan Chicken Florentine is how easy it is to adapt.

For those on Keto, try serving it over riced cauliflower, delicious!

Nutrition Basics: Feel Good Food

Okay, let's get real. While this is ultimate Chicken Thigh Comfort Food , it's not exactly a salad. But, it's packed with protein from the chicken and vitamins from the spinach.

It contains around 450 calories, 45g of protein, 25g of fat and 10g of carbohydrates. Plus, that creamy sauce? Pure joy for the soul.

It's all about balance, right?

So there you have it! Your guide to Chicken Florentine perfection. Now, go forth and create some Spinach and Chicken Creamy Bake magic! You've got this! Enjoy this fantastic Weeknight Chicken Florentine recipe, and happy cooking!