Cozy Night Creamy Mushroom Chicken

Recipe Introduction

Quick Hook

Ever had one of those days? Honestly, this Comforting Creamy Mushroom Chicken is a total game changer. The rich, savory flavor with hints of garlic is like a warm hug.

Brief Overview

French style mushroom chicken dishes have been around for ages! It's the ultimate comfort food. This is an easy creamy chicken dinner you can whip up in under an hour.

This creamy mushroom chicken recipe yields four generous servings.

Main Benefits

This dish is packed with protein and tastes amazing. Perfect for a weeknight chicken and mushroom dinner, or when you need that extra bit of love on a Sunday.

What makes this mushroom cream chicken special? It's the perfect blend of easy and delicious. I mean, really.

Let's Get Cooking!

Okay, so I remember the first time I made this garlic mushroom chicken. My flatmate, bless her, nearly cried because it smelled so good! I was so proud that I was able to make something so special for her.

It is an extremely special memory that I hold close to this day. Plus, my creamy chicken with mushrooms quickly became my go-to recipe when I wanted to impress someone without spending all day in the kitchen! And honestly, you know? It always works.

Now, before we get started, here's a little tip: don't skimp on the mushrooms! They are the key to the earthy, decadent flavor that makes this chicken creamy mushroom so divine.

Next Up? The Ingredient List!

Let's Talk Ingredients & Equipment, Yeah?

Alright, so you're thinking about making my Comforting Creamy Mushroom Chicken for dinner? Ace! Let's get down to brass tacks.

No fancy pants ingredients here. It's all stuff you can grab at your local Tesco or Sainsbury's.

Main Ingredients: Keep It Real

• Chicken Breasts: We're talking about 1.5 lb (680g) of boneless, skinless chicken breasts. That's about 4 good sized ones. Get the ones that look plump and juicy. Avoid anything pale or sad-looking.
• Olive Oil: A humble 1 tbsp (15 ml) . Use whatever you have in the cupboard. Extra virgin is great, but regular is just fine.
• Butter: 1 tbsp (14g) unsalted. I always prefer proper butter for its richness.
• Seasoning: 1 tsp (5g) kosher salt and ½ tsp (2.5g) black pepper. Don't skimp!
• Flour: 1 tbsp (7g) all-purpose flour. Just a smidge to help the sauce cling to the chicken.
• Olive Oil (Again): 1 tbsp (15 ml) for the mushrooms.
• Cremini Mushrooms: 8 oz (225g) , sliced. These are the brown ones. You can use white button mushrooms if you’re skint, but the cremini give way better flavor. Make sure they are fresh and firm.
• Garlic: 4 cloves, minced. The more, the merrier, I say! I usually add 5 or 6.
• Dry White Wine: ½ cup (120ml) . A Sauvignon Blanc or Pinot Grigio works a treat. Don't use anything you wouldn't drink. I've used a bottle of Echo Falls before in a pinch.
• Chicken Broth: 1 cup (240 ml) , low sodium. store-bought is fine.
• Heavy Cream: ½ cup (120 ml) . This is what makes it creamy !
• Parsley: 2 tbsp (12g) freshly chopped. Adds a bit of freshness. Dried will do in a pinch, but fresh is best.
• Butter (Optional): 1 tbsp (14g) unsalted for extra richness. Treat yourself.

Seasoning Notes: A Bit of Magic

• Garlic and Mushrooms: It's a classic for a reason! This Garlic Mushroom Chicken combination is pure magic.
• White Wine Wonder: The white wine deglazes the pan and adds a depth of flavour that is just sublime. It makes it kind of a French style mushroom chicken .
• Salt and Pepper: Don't underestimate the power of good seasoning. It elevates everything.

Equipment Needed: Keep it Simple

• Large Skillet: You need something big enough to fit the chicken and mushrooms. A Dutch oven works great too.
• Cutting Board and Knife: Obvious, really.
• Measuring Cups and Spoons: For accuracy, innit?
• Meat Thermometer: Optional, but handy for making sure the chicken is cooked through. I always play it safe.

That's all there is to it! I've made this Creamy Chicken With Mushrooms so many times, I could do it with my eyes closed.

You'll nail it, I promise. It's a perfect easy creamy chicken dinner for any night of the week. You can whip this up on a weeknight chicken and mushroom night easily and enjoy Comfort food chicken recipes .

Cooking Method: Achieving Peak Comfort with Creamy Mushroom Chicken

Honestly, who doesn't love a bit of comfort food? And if it's easy enough for a weeknight chicken and mushroom situation, then even better! I'm going to walk you through making my version of Comforting Creamy Mushroom Chicken for those chilly evenings when you just need a hug in a bowl.

Forget ready meals, this is quicker and way tastier.

Prep Steps: Mise en Place is Your Best Mate

Before you even think about turning on the hob, let's get organised. Slice those 8 oz (225g) cremini mushrooms . Mince those 4 cloves garlic .

Get your 1.5 lb (680g) boneless, skinless chicken breasts ready. A little prep goes a long way, trust me.

It's like having your ducks in a row before the curtain rises. Keeps things stress free. And remember folks: Wash your hands.

step-by-step to Creamy Mushroom Chicken Perfection

1. Season and Flour: Pat your chicken dry, season with 1 tsp (5g) kosher salt and ½ tsp (2.5g) black pepper , then lightly coat with 1 tbsp (7g) all-purpose flour .
2. Sear that Chicken: Heat 1 tbsp (15 ml) olive oil and 1 tbsp (14g) unsalted butter in a skillet over medium high heat. Sear the chicken until golden brown. Around 4- 5 minutes per side should do it. Remove and set aside.
3. Mushrooms Ahoy! Add another 1 tbsp (15 ml) olive oil to the pan, toss in your sliced mushrooms, and sauté for about 8- 10 minutes until they're nicely browned. Don't overcrowd the pan, or they'll steam.
4. Garlic Time: Stir in your minced garlic and cook for just 30 seconds , until fragrant. You'll know when it's ready.
5. Deglaze Like a Pro: Pour in ½ cup (120ml) dry white wine and scrape up all those yummy browned bits from the bottom of the pan. Simmer until the wine reduces by half, around 2- 3 minutes.
6. Sauce Creation: Add 1 cup (240 ml) chicken broth and bring to a simmer.
7. Chicken Returns: Pop the seared chicken back into the skillet.
8. Simmer to Done: Cover and simmer until the chicken's cooked through about 10- 15 minutes , or until it hits 165° F/ 74° C internally. Remove the chicken and set aside again . Stir in ½ cup (120 ml) heavy cream and 2 tbsp (12g) parsley . Simmer until the sauce thickens slightly. Season to taste.

Pro Tips: Elevate Your Creamy Mushroom Chicken Game

• Don't Wash the Shrooms: Instead of washing your mushrooms, wipe them clean. They brown better. Seriously!
• Wine is Your Friend: The creamy chicken with white wine sauce version is always a winner. Don't skip the wine if you can! It adds so much depth. No wine? Use more chicken broth.
• Resting Time: Let the chicken rest for a few minutes before serving. It makes it juicier. Trust me.

This Mushroom Cream Chicken recipe is a total winner. It's my go-to Easy creamy chicken dinner when I need a quick bit of Comfort food chicken recipes that feels a bit posh.

I hope you find that French style mushroom chicken as delicious as I do!

Recipe Notes for the Best Comforting Creamy Mushroom Chicken

Right then, let's chat about those little extras! Honestly, these bits and bobs can totally elevate your Comforting Creamy Mushroom Chicken for a weeknight to something pretty special.

We all want the best Creamy Chicken With Mushrooms , right? Let's get into it.

Presentation and Perfectly Paired Sides

Presentation matters! Think about plating your Garlic Mushroom Chicken over a bed of creamy mashed potatoes. Fancy, eh? A sprig of parsley adds a pop of colour.

As for sides, steamed green beans or even some crusty bread are absolute winners for soaking up that glorious sauce! It's the best Easy creamy chicken dinner there is, honestly.

For a beverage, a light, crisp white wine complements the creamy sauce perfectly.

Storing and Reheating Your Chicken Creamy Mushroom

Right, what about leftovers? Let's talk storage. Pop any leftover Creamy Mushroom Chicken into an airtight container, and it'll be happy in the fridge for up to 3 days.

Job done! To reheat, gently warm it in a pan on the hob over a medium heat, or zap it in the microwave in 1-minute intervals.

If you want to keep it longer, you can freeze it. Just make sure it's completely cool first. Thaw it overnight in the fridge.

I've done it loads of times, always turns out well.

Adaptations and Seasonal Swaps

Fancy a little twist? Try using coconut cream instead of regular cream for a dairy-free version of this Creamy mushroom chicken recipe .

It will taste different but is still yummy! For a French style mushroom chicken vibe, chuck in a sprig or two of fresh thyme while it simmers.

In the autumn, swap out the usual mushrooms for some wild mushrooms adds a real earthy depth. Fancy!

Nutrition Nuggets

Okay, so here's the lowdown. One serving of this Comfort food chicken recipes comes in at roughly 450 calories. You're looking at around 45g of protein, 25g of fat, and 10g of carbs.

Remember, these are just estimates. But the star player? Mushrooms! They're packed with antioxidants and good stuff that's great for your immune system.

Result!

Remember that this Weeknight chicken and mushroom recipe is really versatile. You can easily tweak it to your own tastes.

Don't be afraid to experiment. It will quickly become one of your favourites, I promise. Get in the kitchen and get creative! You got this!