Cowboy Butter Chicken Wings Ride Em Fry Em Love Em
Recipe Introduction
Quick Hook
Ever dreamed of the Wild West with a side of wings? These Cowboy Butter Chicken Wings are exactly that! The herb infused butter sauce makes 'em totally addictive.
Brief Overview
This ain't your grandma's wing recipe. Cowboy Butter Chicken Wings draws inspiration from classic Western flavors. They're easy to make, taking around 45- 50 minutes.
This chicken wings recipe yields about 4 servings.
Main Benefits
Honestly, the best part? That cowboy butter sauce is PACKED with flavor. They're perfect for a game day chicken wings spread or a casual potluck.
These wings are special because they offer a unique taste adventure.
Ready to transform boring old chicken wings into something special?
These Crispy chicken wings are delicious and easy to make. You might even impress yourself! My little story: the first time I tried making them for a party, I almost burned the garlic! Keep the heat low when you add the garlic to the cowboy butter sauce.
Trust me. The flavor of these garlic butter wings is amazing.
Plus, they're guaranteed to disappear fast at any gathering. The magic lies in the blend of herbs and spices in that herb infused butter sauce .
It's got a hint of heat from the red pepper flakes, and then that delicious, fresh flavor from the parsley and chives.
Are you looking for a Potluck wing recipe ? This is it! It's so worth it!
Alright, let’s rustle up some grub, shall we? We're talkin' Cowboy Butter Chicken Wings ! Think the Wild West meets finger licking good.
This ain't your average buffalo wing, partner. We're talking crispy chicken wings slathered in a rich, garlicky, herbaceous, slightly spicy cowboy butter sauce that'll have you hollerin' for more! It's like a Chuck Wagon party in your mouth! Honestly, you gotta try this.
Gear Up, Grub's a Comin' - Ingredients & Equipment
So, you wanna make the best Cowboy Butter Chicken Wings this side of the Mississippi? Let's get our ducks in a row. No fancy pants stuff here, just good ol' ingredients and tools.
Main Ingredients for Chuck Wagon Chicken
- Chicken wings: 2 lbs (900g) . Go for plump, juicy wings, not those scrawny ones. Fresh is best, but frozen (thawed, of course) works too.
- Olive oil: 1 tbsp (15ml) . Any will do, just make sure it's not rancid, you know?
- Salt: 1 tsp (5g) . Kosher salt is my go-to, but regular table salt is fine.
- Black pepper: ½ tsp (2.5g) . Freshly cracked is where it's at!
- Garlic powder: 1 tsp (3g) . Don't be shy!
- Smoked paprika: ½ tsp (3g) . Adds that smoky, Western style chicken wings flavor.
- Vegetable oil: 2 cups (480ml) . For frying. Canola or peanut oil works too. Optional: Cornstarch: 1 tbsp . Secret ingredient to make the crispy chicken wings .
Cowboy Butter Burst: Seasoning Notes for Garlic Butter Wings
- Unsalted butter: 8 tbsp (1 stick, 113g) . Good quality butter makes a difference!
- Garlic: 4 cloves, minced . Fresh is a must for garlic butter wings .
- Lemon juice: 1 tbsp (15ml) . Freshly squeezed is best for the herb infused butter sauce !
- Fresh parsley: 2 tbsp (10g), chopped . Adds brightness.
- Fresh chives: 1 tbsp (5g), chopped . A mild oniony flavor.
- Dried thyme: 1 tsp (2g) . Earthy and aromatic.
- Red pepper flakes: ½ tsp (1g) . For a kick! Adjust to your liking for these spicy garlic butter chicken wings.
- Smoked paprika: ½ tsp (3g) .
- Salt: ¼ tsp (1.5g) .
- Black pepper: ¼ tsp (1.5g) .
Giddy-Up Gear: Equipment Needed for this Chicken Wings Recipe
- Large bowl: For tossin' the wings.
- Large skillet or Dutch oven: For frying.
- Deep fry thermometer (optional, but helpful). Aim for 350° F ( 175° C)
- Tongs: For flipping and removing the wings.
- Wire rack: To drain the fried wings.
- Small saucepan or microwave safe bowl: For meltin' that glorious cowboy butter sauce .
- Whisk: To combine all the sauce ingredients.
Seriously, folks, the right gear makes all the difference! But hey, if you're missin' somethin', don't sweat it. A regular pot and a regular thermometer will do.
The most important thing is to get cookin' and enjoy making your own game day chicken wings for your next potluck wing recipe !
Cowboy Butter Chicken Wings: Ride 'Em, Fry 'Em, Love 'Em!
Honestly, I've been obsessed with Cowboy Butter lately. It’s just so versatile. I’ve been slathering it on everything! Then I thought: why not combine it with another great love of mine, crispy chicken wings ? Thus, this Cowboy Butter Chicken Wings recipe was born.
These wings are gonna be epic! They are like a chuck wagon chicken party in your mouth.
Prep Steps: Get Your Ducks (or Wings) in a Row
First things first, mise en place , my friends. Chop your herbs, mince that garlic, and measure out all your spices.
It sounds boring, but prepping ahead saves you from a frantic dash when the oil is hot.
Oh my gosh, drying the wings is key ! Get them bone dry with paper towels. Moisture is the enemy of crispy chicken wings , trust me.
How to Lasso Those Wings: step-by-step
Okay, let's get cooking! This is so simple, you'll kick yourself for not trying it sooner.
- Dry those wings thoroughly . Then, toss them with oil, salt, pepper, garlic powder, smoked paprika, and optional cornstarch in a large bowl.
- Heat about 2 cups (480ml) of vegetable oil in a skillet to 350° F ( 175° C) . A thermometer is your friend here!
- Fry those chicken wings in batches for 7- 9 minutes per side. Don't overcrowd, you know? Aim for that beautiful golden brown.
- Pop the wings onto a wire rack to drain that excess oil and stay crispy.
- Melt 8 tbsp (1 stick, 113g) of butter in a saucepan. Add 4 minced garlic cloves and cook for a minute, just until fragrant. Don't burn the garlic, for heaven's sake!
- Take the butter off the heat. Whisk in 1 tbsp (15ml) of lemon juice, 2 tbsp (10g) of fresh parsley, 1 tbsp (5g) of chives, 1 tsp (2g) of thyme, ½ tsp (1g) red pepper flakes, ½ tsp (3g) of smoked paprika, and a pinch of salt and pepper.
- Toss your now crispy chicken wings in that delicious Cowboy Butter sauce , making sure everything is coated in that herb infused butter sauce . Serve hot, and watch them disappear!
Pro Tips from the Chuck Wagon
Want to take your Western style chicken wings to the next level? Use a deep fry thermometer to maintain the right oil temp. Otherwise, the wings will be greasy!
A common mistake is overcrowding the pan. Fry in batches, for goodness sake. It's worth the extra time for super crispy chicken wings .
This recipe makes a great potluck wing recipe or perfect game day chicken wings .
Don't overcook the garlic. Burnt garlic is the worst! No one wants spicy garlic butter chicken with a burnt taste.
These Garlic Butter Wings are best served immediately. But, you can make the Cowboy Butter sauce ahead of time. Just reheat it gently before tossing the wings.
Recipe Notes for Cowboy Butter Chicken Wings
Alright, so you're ready to wrangle up some Cowboy Butter Chicken Wings ? Fantastic! Here are a few notes to help you ride this recipe like a pro.
Honestly, even the easiest chicken wings recipe can benefit from a few extra tips.
How to Serve Up These Wings
Let's talk about presentation! Think rustic, you know? Plating your Crispy Chicken Wings on a wooden board or a platter lined with parchment paper just screams "Chuck Wagon Chicken".
Garnish with a sprinkle of fresh parsley or chives. These Western Style Chicken Wings would go great with coleslaw, corn on the cob, or even some good ol' potato salad.
A cold beer or iced tea would be the perfect beverage pairing. They are the perfect Potluck Wing Recipe or Game Day Chicken Wings .
Storing the Goodness
Got leftovers? You're lucky! Pop the cooked wings into an airtight container and refrigerate them. They'll stay good for about 3-4 days.
For longer storage, you can freeze them, but honestly, they're best fresh. If you do freeze, wrap them tightly to prevent freezer burn.
To reheat, bake them in the oven at 350° F ( 175° C) until warmed through and crispy. You can also microwave them.
Twistin' the Tail on This Recipe
Want to mix things up? No problem! For a dairy-free version, use a good quality plant based butter. It works a treat.
Also, you can adjust the spiciness. Add extra red pepper flakes for that Spicy Garlic Butter Chicken experience. I sometimes add a pinch of cayenne pepper.
For a more summery vibe, use fresh basil instead of thyme.
What's the Nutrition Lowdown?
Okay, so these Garlic Butter Wings aren't exactly health food. But hey, everything in moderation, right? Each serving clocks in around 650 calories, with a hefty dose of protein (45g!) and fat (50g).
But look at it this way, you get a good dose of garlic and herbs that are good for you!
So, there you have it. Go forth and conquer those wings! These Herb Infused Butter Sauce coated wonders are sure to be a hit.
Don't be afraid to experiment and make them your own. You got this! And, trust me, this Cowboy Butter Sauce is addictive!
Frequently Asked Questions
What exactly is Cowboy Butter, and how does it make these chicken wings so special?
Think of Cowboy Butter as the Stetson of sauces it's what makes these wings stand out in a crowd! It's a flavorful compound butter, typically featuring garlic, herbs, spices, and a touch of citrus.
This recipe coats crispy fried chicken wings in this rich sauce, giving you a taste sensation similar to a perfectly seasoned steak, but in wing form!
How can I make sure my Cowboy Butter Chicken Wings are extra crispy? Soggy wings are the absolute worst!
You’re singing our tune! Crispy wings are a must. First, make sure to thoroughly pat your wings dry before seasoning moisture is the enemy! A light coating of cornstarch in the seasoning mix helps, too. Also, don't overcrowd the pan when frying, and use a wire rack to drain excess oil post fry.
I'm not a fan of super spicy food. Can I tone down the heat in these Cowboy Butter Chicken Wings?
Absolutely! The red pepper flakes are the main source of heat, so simply reduce the amount or omit them entirely. You can also add a pinch of sugar or honey to the Cowboy Butter to balance the flavors and mellow the spice. Remember, you can always add more spice later, but it's harder to take it away!
Can I make the Cowboy Butter ahead of time?
You bet! The Cowboy Butter can definitely be made in advance. Just prepare it according to the recipe, then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to use it, gently reheat it in a saucepan or microwave until melted, and then toss with your freshly fried wings.
This is a great time saver!
What's the best way to store leftover Cowboy Butter Chicken Wings?
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that the wings won't be as crispy when reheated. For best results, reheat them in an air fryer or oven to help re-crisp the skin. Microwaving is an option, but the wings might become a bit soggy.
Are there any healthier alternatives I can use to make these Cowboy Butter Chicken Wings a bit lighter?
Sure thing! You could bake the wings instead of frying for a lower fat option, but it might alter the texture. Another alternative is to use a high-quality plant based butter to make the cowboy butter dairy-free. You could also serve with a side of crunchy carrots or celery to even out the meal!
Cowboy Butter Chicken Wings Ride Em Fry Em Love
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 kcal |
|---|---|
| Fat | 50g |
| Fiber | 5g |
