Cluck Yeah Homemade Kentucky Fried Chicken Copycat
Recipe Introduction
Quick Hook
Ever get that hankering for Kentucky Fried Chicken but can't be bothered to leave the house? This Homemade Copycat Kentucky Fried Chicken recipe is your salvation! Imagine sinking your teeth into crispy fried chicken , bursting with flavour and you made it.
Brief Overview
Fried chicken has a long and delicious history, especially in the American South. This Copycat Kentucky Fried Chicken recipe brings that classic flavour to your kitchen.
It's a medium difficulty recipe, taking around 50 minutes to 4 hours 25 minutes, and yields about 6-8 servings.
Main Benefits
Honestly, the best thing about this Fried Chicken Recipe is the taste! But it's also great because you control the ingredients, making it a (slightly) healthier option than takeout.
Perfect for family gatherings, Sunday lunches, or just satisfying that fried chicken craving.
Unlock the Secret to Cluck Yeah! Homemade Kentucky Fried Chicken Copycat
Okay, so you’re craving that iconic Kentucky Fried Chicken Recipe Copycat ? I get it. It’s the crispy fried chicken that dreams are made of.
But, let's be honest, sometimes you just wanna make it yourself, right? Maybe you want to tweak the spices, use better quality chicken, or maybe you are on a budget.
I once was trying to re-create my grandmother's recipe. So, it's possible to re-create good Fried Chicken .
The Origin Story: Beyond the Bucket
Southern Fried Chicken is more than just a meal; it's a cultural icon. Think about family picnics, potlucks, and that satisfying crunch.
This Kentucky Fried Chicken Recipe honours that tradition, with a homemade twist.
What Makes This Best Fried Chicken Recipe Special?
This Homemade Fried Chicken Recipe isn't just another fried chicken recipe. It's all about the brine and the spice blend! Marinating the chicken keeps it juicy and flavorful, and our secret recipe fried chicken blend will have everyone asking for seconds.
Get ready to impress your friends and family with this Kentucky Fried Chicken Recipe .
Ready for the Finger Lickin' Journey?
Let’s get started with the ingredient list. Trust me, it’s not as daunting as it looks! And the end result? Totally worth it.
I had to try many times until getting the very final result.
Ingredients & Equipment: Cluck Yeah! Gear Up for Crispy Goodness
So, you wanna dive into the world of Homemade Copycat Kentucky Fried Chicken ? Awesome! This ain't just about tossing some chicken in a pan.
It's about achieving that Kentucky Fried Chicken Recipe Copycat magic. Let's get our ducks (or chickens!) in a row. Knowing your tools and ingredients will help you make the Best Fried Chicken Recipe .
Main Ingredients: The Foundation of Flavour
Okay, first things first. Let's talk chicken. You'll need one whole chicken cut into 8-10 pieces. Or grab about 2.
5-3 lbs (1.1-1.4kg) of your favourite bits like thighs and drumsticks. Fresh chicken is a must. Look for pieces that are plump and have a healthy, pinkish colour.
Nobody wants sad chicken!
- Water: 2 quarts (1.9 liters) . Cold, straight from the tap.
- Salt: 1/4 cup (50g) . Plain ol' table salt does the trick.
- Granulated Sugar: 2 tablespoons (24g) . Balances the saltiness.
- Black Pepper: 1 teaspoon (5ml) . Freshly ground is always better.
- Paprika: 2 tablespoons (24g) . Adds a nice colour and flavour.
- All-Purpose Flour: 2 cups (240g) .
- Cornstarch: 1/2 cup (60g) . For extra crispiness.
- Dried Oregano: 1 tablespoon (12g) .
- Dried Thyme: 1 tablespoon (12g) .
- Celery Salt: 1 tablespoon (14g) . This stuff is key to that Secret Recipe Fried Chicken flavor!
- Ground Ginger: 2 teaspoons (10ml) .
- Ground Mustard: 1 teaspoon (5ml) . Adds a little tang.
- White Pepper: 1/2 teaspoon (2.5ml) .
- Eggs: 2 large
- Milk or Buttermilk: 1/2 cup (120ml) . Buttermilk makes it extra tender.
Seasoning Notes: The Colonel's Secrets Revealed
The spice blend is where the Kentucky Fried Chicken Recipe comes to life. It gives it that Southern Fried Chicken taste.
Don't skimp here! You can sub dried herbs for fresh ones (use about 1/3 the amount). Honestly, the secret ingredient is just a good balance of spices and patience.
A little tip? Toasting your spices before mixing them releases more aroma! Be careful not to burn them though.
Equipment Needed: Keep it Simple
You don't need a fancy kitchen for this. Essential tools only! A deep fryer is ideal, but a large, heavy bottomed pot works too.
- Large Bowl or Container: For brining the chicken.
- Shallow Dishes or Baking Sheets: For dredging.
- Deep Fryer or Large Pot: For frying, obvs.
- Thermometer (instant read): This is a MUST. Aim for 325° F ( 160° C) oil.
- Tongs: For safely handling hot chicken.
- Wire Rack: To drain excess oil.
Remember, this Fried Chicken Recipe is all about enjoying the process. Don't stress if you don't have every single gadget.
Get creative! A wire rack can be replaced with paper towels. Let's get frying, y'all!
Cluck Yeah! Homemade Copycat Kentucky Fried Chicken : The Real Deal
Alright, gather 'round, you hungry devils! We're about to embark on a culinary mission of the highest order: cracking the code on that finger lickin' good, Colonel Sanders inspired fried chicken ! Forget the drive thru, we're taking it homemade , baby!
Think crispy skin, juicy meat, and that secret blend of herbs and spices that makes KFC so darn addictive.
This ain't your grandma's Sunday supper fried chicken ; this is a trip to flavour town, with a side of Southern charm.
Seriously, who doesn't love a good piece of Southern Fried Chicken ?
Honestly, I’ve always been a sucker for that Kentucky Fried Chicken taste. But sometimes, you just fancy staying in, right? So, I decided to try and create my own Homemade Copycat Kentucky Fried Chicken ! This Fried Chicken Recipe is my personal attempt.
Prep Like a Pro: Your Secret Weapon
Before we even think about heating up the oil, let's get our ducks in a row. This is essential .
- Essential Mise en Place: Get everything measured out and ready to go. Trust me, it’ll save you a world of stress later. Flour in one bowl, egg wash in another, spices all lined up. You know, the whole shebang.
- Time Saving Organization Tips: While the chicken is brining, prep your dry ingredients. It's a game changer!.
- Safety Reminders: Hot oil is no joke. Be careful, don’t overcrowd the pan, and always have a fire extinguisher nearby. A thermometer will be your best friend!.
Let's Fry This Bird: step-by-step to Crispy Fried Chicken
Okay, here's where the magic happens. Follow these steps, and you'll be sinking your teeth into the best fried chicken recipe you’ve ever tasted.
- Brine Time: Submerge your chicken in a saltwater bath for 1 to 4 hours . This is crucial for juicy chicken.
- Dry Dredge Magic: Mix your flour and spices for that secret recipe fried chicken flavour.
- Egg Wash Tango: Whisk your eggs with milk for a binding agent.
- Double Dip: Dredge chicken in flour, then egg, then flour again. This equals extra crispy goodness.
- Heat the Oil: Get your oil to 325° F ( 160° C) . A thermometer is essential.
- Fry to Perfection: Fry each piece for 6- 8 minutes per side, until golden brown.
- Rest and Rejoice: Let the chicken rest on a wire rack for 5 minutes before serving.
Pro Tips: From Novice to Fried Chicken Ninja
Want to take your Homemade Fried Chicken Recipe to the next level? I've got you covered.
- Buttermilk Bonus: Use buttermilk instead of regular milk in your egg wash. This gives the chicken a tangy flavour.
- Don’t Overcrowd: Fry in batches to keep the oil temperature consistent. This ensures even cooking. I normally just use my instant read Thermometer.
- make-ahead? Yes, you can prep the spice mix ahead of time. Just store it in an airtight container.
Honestly, this Kentucky Fried Chicken Recipe Copycat is so much better than the real thing. You know, my friend tried this Copycat Kentucky Fried Chicken .
They were blown away. I can't wait for you to try it too!
Recipe Notes for the Best Ever Homemade Copycat Kentucky Fried Chicken
Alright, let's talk shop about this Homemade Copycat Kentucky Fried Chicken recipe. We're not just aiming for good Fried Chicken here, we are aiming for Best Fried Chicken Recipe that rivals the Colonel himself.
Honestly, this section's crucial, so pay attention, alright?
Serving Suggestions: Plating Like a Pro
First, presentation! Don't just chuck that golden Crispy Fried Chicken on a plate. Think about it. A nice platter with some parsley sprigs or a classic gingham napkin makes a difference.
For sides, you can't go wrong with creamy coleslaw or fluffy mashed potatoes. And for drinks? A cold, crisp beer, proper sweet tea, or even just a fizzy lemonade will cut through the richness perfectly.
It elevates the whole Kentucky Fried Chicken Recipe Copycat experience, you know?
Storage Tips: Keepin' it Fresh
Now, about leftovers. Assuming you have any, which honestly, with this Kentucky Fried Chicken Recipe , is unlikely! If you do, refrigeration is your friend.
Pop that Southern Fried Chicken in an airtight container, and it'll be good for up to 3 days. Freezing? Not ideal, honestly.
It tends to get a bit soggy on reheating. Reheating instructions : the oven is your best bet. A low oven, 300° F ( 150° C), slowly warms it up.
Or, the air fryer can work wonders too! Just blast it for a couple of minutes until it is hot.
Variations: Spice it Up or Dial it Down
Got dietary needs? No worries. For gluten-free Fried Chicken , just swap out the all-purpose flour for a gluten-free blend.
And for a seasonal twist, try adding some roasted garlic powder and fresh herbs to the flour mixture in the autumn.
It gives it a cozy, comforting vibe. Honestly, it's pretty tasty.
Nutrition Basics: A Little Looksee
Let's be real, Fried Chicken isn't exactly health food. But hey, everything in moderation, right? Each serving will run you roughly 550 to 750 calories, with a decent punch of protein (around 40 to 50g!).
The Secret Recipe Fried Chicken is more about the experience and flavour. The health benefit? Pure joy. Nutritional info : Remember, this is just an estimate.
Portion size really impacts values.
So there you have it! Everything you need to make this Homemade Fried Chicken Recipe your own. Don't be afraid to experiment and have fun with it.
I know you can do this. Trust me, and in no time, your Homemade Copycat Kentucky Fried Chicken will be the bomb dot com.
Frequently Asked Questions
What's the secret to getting that super crispy skin on this Homemade Copycat Kentucky Fried Chicken?
The double dredge is key! Coating the chicken twice in the seasoned flour mixture ensures a thick, crispy crust that rivals the Colonel's. Also, maintaining a consistent oil temperature of 325°F (160°C) is crucial; too low, and you'll get soggy chicken, too high, and it'll burn before it's cooked through.
Think of it as the Goldilocks principle of frying!
Can I make this Homemade Copycat Kentucky Fried Chicken ahead of time?
You can prep parts of it in advance! Marinating the chicken can be done a day ahead. You can also dredge the chicken and keep it in the fridge for a couple of hours before frying, but be sure to bring it back to room temperature before frying for best results.
For leftovers, store cooked chicken in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
What if I don't have all the spices listed in the recipe for this copycat fried chicken? Can I substitute anything?
While the specific blend contributes to the distinct flavor, you can make substitutions. For example, celery salt can be replaced with a pinch of celery seed and a bit of extra regular salt. Don't stress too much if you're missing one or two; focus on getting the overall balance of savory and aromatic spices right.
Think of it like improvising a jazz solo - keep the melody recognisable, but feel free to add your own flair!
Is there a healthier way to make this Homemade Copycat Kentucky Fried Chicken, like using an air fryer?
Absolutely! While deep frying gives you that authentic KFC texture, an air fryer is a great, healthier alternative. Preheat your air fryer to 400°F (200°C) and cook the breaded chicken for 20-25 minutes, flipping halfway through.
It won't be exactly the same, but you'll still get a tasty and crispy result with significantly less oil. Just don't expect it to taste exactly like the Colonel's finest - but you'll still be in flavour town, just on a slightly different street!
How long should I marinate the chicken for the best flavour in this Homemade Copycat Kentucky Fried Chicken recipe?
Ideally, you should marinate the chicken for at least 1 hour, but up to 4 hours for maximum flavor penetration. The longer it marinates, the more the salt, sugar, and spices can work their magic, resulting in juicier and more flavorful chicken.
However, don't go overboard; marinating for too long can make the chicken too salty, so stick to the recommended time range.
Cluck Yeah Homemade Kentucky Fried Chicken Copyc
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-750 |
|---|---|
| Fat | 30-45g |
| Fiber | 0g |
