Chorizo Shakshuka Fiesta
Chorizo Shakshuka Fiesta: Wake Up Your Taste Buds!
Fancy a breakfast for 6 people that's a total flavor bomb? Honestly, have you ever been staring into your fridge wondering "what can i make"? Well, let me tell you about my Chorizo Shakshuka Fiesta.
It's like sunshine on a plate and it is ideal as Breakfast for 6 people .
Why This Shakshuka Rocks
This ain't your average shakshuka. We're talking a Spanish twist on a North African classic. Think smoky chorizo shakshuka , creamy feta, and perfectly poached eggs all swimming in a rich tomato sauce.
This recipe is really one of the great large group breakfast ideas .
A Whiff of History and Simplicity
Shakshuka, originally from North Africa and the Middle East, is traditionally a simple dish of eggs poached in a tomato and pepper sauce.
This version kicks it up a notch. It's dead easy to make, taking only about 50 minutes from start to finish.
This will give you a brunch for 6 , easy peasy. One pan, six servings what's not to love? This recipe is a weekend brunch recipe .
Top Reasons to Try It
Honestly, the main benefit? It tastes amazing! But also, it's packed with protein and vitamins. Plus, it is great for entertaining.
This recipe is perfect for a lazy weekend brunch with friends. It is also on of the best Spanish brunch recipes .
What makes it special? The spicy chorizo combined with the creamy feta is total heaven. Need egg recipes for a crowd ? Got you covered.
This recipe is great as One pan breakfast for six
Ready to get started? Let's dive into the ingredients!
Ingredients & Equipment for Chorizo Shakshuka
Right then, let's talk about what you'll need for this Chorizo Shakshuka Fiesta for Six . Honestly, it's all pretty straightforward.
This brunch for 6 is easy peasy. We wanna feed everyone without too much fuss.
Main Ingredients Breakdown
Here's the lowdown on what to grab from the shops. I've listed both US and metric because, you know, we're all friends here.
Olive Oil: 2 tablespoons (30ml). Go for good quality, it makes a difference.
Onion: 1 large , finely chopped (approx. 150g). Brown onions are great.
Red Bell Peppers: 2 , deseeded and chopped (approx. 250g). The red ones looks fabulous.
Garlic: 4 cloves , minced (approx. 12g). Fresh is best, trust me.
Smoked Paprika: 1 teaspoon (5ml). This is where the smokiness happens.
Chilli Flakes: ½ teaspoon (2.5ml). Adjust to your spice level, or skip it.
Dried Oregano: 1 teaspoon (5ml). Adds a nice herbal touch.
Crushed Tomatoes: 1 (28 ounce) can (794g). Good quality canned tomatoes are key!
Diced Tomatoes: 1 (14.5 ounce) can, undrained (411g). The juice is important!.
Sugar: 1 teaspoon (5g). Balances the acidity.
Salt and Pepper: To taste. Season generously!.
Spanish Chorizo: 4 ounces , casings removed and sliced (approx. 113g). Get proper Spanish chorizo if you can, its awesome.
Eggs: 6 large . Free range are always a win.
Feta Cheese: 4 ounces , crumbled (approx. 113g). Salty and creamy, yum!
Fresh Cilantro or Parsley: For garnish. Fresh herbs always lift a dish.
Seasoning Secrets
A few spice tips for this weekend brunch recipe . Paprika brings the smokiness. The chilli flakes adds a kick. Oregano is for a touch of mediterranean flavour.
If you don't have smoked paprika, just regular paprika will do.
Essential Equipment
You don't need much equipment for this easy one pan breakfast for six .
- Large (12 inch) oven safe skillet or cast iron pan. A cast iron skillet is great for heat retention.
- Cutting board and knife. Obvious, right?
- Measuring spoons and cups. For accurate measuring.
That's it! I wanted to make breakfast for 6 people feel easy and approachable. So, get your ingredients ready, and let's cook up a storm! We're making chorizo shakshuka together!
Chorizo Shakshuka Fiesta: The Ultimate Crowd Pleaser
Honestly, there's nothing I love more than a good brunch for 6 . And this Chorizo Shakshuka Fiesta is just the ticket.
It's dead easy, looks impressive, and tastes absolutely banging. Forget slaving away over individual plates. This is one pan wonder that'll make you look like a total culinary rockstar.
Planning breakfast for 6 people can be a stress, but not with this.
Prep Steps: Get Your Ducks in a Row
- Essential mise en place: Chop one large onion (around 150g), dice 2 red bell peppers (around 250g). Mince 4 cloves of garlic (approx 12g). Slice up 4 ounces (approx 113g) of that spicy Spanish chorizo. Have all your spices and tinned tomatoes ready to go! Honestly, this bit makes the whole thing so much easier .
- Time saving organization tips: Pre-chop your veggies the night before. You know, save yourself 10 mins in the morning! It’s like a little present to yourself.
- Safety reminders: Don't burn yourself! Oven mitts are your best friend when dealing with a hot cast iron pan. Trust me, I've been there.
step-by-step: Shakshuka Showtime
- Sauté the Aromatics: Heat 2 tablespoons (30ml) olive oil in a large oven safe skillet. Add the onion and peppers, cook for 5- 7 minutes until soft.
- Add Flavor: Stir in the garlic, 1 teaspoon (5ml) smoked paprika, ½ teaspoon (2.5ml) chilli flakes (adjust to your spice tolerance), and 1 teaspoon (5ml) dried oregano. Cook for another minute . You'll smell it!
- Build the Sauce: Pour in one 28-ounce (794g) can crushed tomatoes and one 14.5-ounce (411g) can diced tomatoes. Add 1 teaspoon (5g) sugar. Season with salt and pepper. Bring to a simmer.
- Incorporate the Chorizo: Add chorizo. Simmer for 10 minutes , letting the flavours get all friendly.
- Create Egg Nests: Make six little wells in the sauce with a spoon.
- Poach the Eggs: Gently crack 6 eggs into those wells.
- Bake or Simmer: Bake in a preheated oven at 375° F ( 190° C) for 10- 15 minutes , or cover and simmer on the stovetop for 5- 8 minutes . You want the whites set and the yolks runny.
- Finish and Serve: Crumble 4 ounces (approx 113g) of feta cheese all over. Garnish with chopped fresh cilantro or parsley. Boom!
Pro Tips: Level Up Your Shakshuka
- Spice it just right : Adjust the chilli flakes to your liking. You know, from no spice to fire alarm level!
- Don't overcook the eggs : Nobody wants a hard boiled egg in their shakshuka. Check them often.
- Prep it ahead : You can make the tomato sauce base a day in advance. Just store it in the fridge and add the chorizo and eggs when you're ready to cook. It is easy for large group breakfast ideas.
Honestly, if you're looking for Shakshuka recipe for a special weekend brunch recipe, this Chorizo Shakshuka Fiesta is a total winner.
It is also suitable for your Spanish brunch recipes. It's one of those dishes that just brings people together. Plus, a slice of crusty bread to mop up all that delicious sauce? You've got a recipe for success there.
Recipe Notes: Nailing Your Chorizo Shakshuka Fiesta
Right then, let's talk shop about this Chorizo Shakshuka Fiesta! Honestly, even if you're not a seasoned chef, this is totally doable.
I messed it up the first time (who hasn't?), so I’m here to share my hard won wisdom.
Serving Like a Pro
Listen, presentation is key, innit? Picture this: a bubbling pan, still hot from the oven, plopped right in the middle of the table.
Garnish that bad boy with a generous scattering of fresh coriander or parsley.
For sides, some crusty bread is an absolute must. I mean, you gotta mop up that delicious sauce, right? A simple green salad cuts through the richness.
Fancy a bevvy? Mimosas are always a winner, or maybe a cheeky Bloody Mary if you're feeling brave.
Storing Like a Champ
Oh my gosh, leftovers! If you have any (highly unlikely!), get them in the fridge sharpish. This breakfast for 6 people is best enjoyed fresh, but it'll keep in an airtight container for up to 3 days .
Freezing isn't really recommended, the eggs get a bit weird. For reheating, gently warm it in a pan over low heat.
You may need to add a splash of water to loosen the sauce.
Variations: Keepin' it Fresh
Got a veggie friend coming over? Easy peasy! Just ditch the chorizo for some mushrooms, courgette, or spinach. Ta-da! Vegetarian shakshuka.
Want to give it a bit of a Mexican vibe? Swap the chorizo for Mexican chorizo, bung in some black beans and corn, and top with avocado. Yum!
If you are doing low carb, cauliflower rice makes a great low-carb base.
Nutrition Nuggets
This Shakshuka recipe is packed with goodness! We are talking roughly 350 calories a serving. It's high in protein and good fats.
All thanks to the eggs and chorizo. Plenty of vitamins from those tomatoes and peppers, too!
Remember this recipe for breakfast for 6 people or brunch for 6 is just a guide. Don't be afraid to get creative! This easy one pan breakfast for six will quickly become your go-to weekend brunch recipe or even one of your Spanish brunch recipes !
If you're looking for egg recipes for a crowd , you've landed on the right page!
Give this chorizo shakshuka a go, you won’t regret it! It's a crowd pleaser. Honestly, I think this recipe could even win over your most picky friend! Go on, get cooking!
Frequently Asked Questions
Can I prep this Chorizo Shakshuka Fiesta for 6 people in advance?
Absolutely! You can prepare the shakshuka sauce base (steps 1-4) up to 2 days ahead. Store it in an airtight container in the fridge. When ready to serve, simply reheat the sauce in your skillet, create the egg nests, and continue with the recipe from step 6.
Just think of it as your own culinary time turner, like Hermione Granger had!
How do I adjust the spice level of this breakfast for 6 people? My family are a bit sensitive to heat.
No worries, mate! The chilli flakes are the main culprit for heat in this dish. Start with just a pinch, or even omit them entirely, and let people add a dash of their favourite hot sauce at the table if they fancy a bit of a kick.
Alternatively, you could use a mild chorizo instead of a spicy one to keep the flavors delicious but more palatable for sensitive taste buds.
I don't have feta. What else can I use in this Chorizo Shakshuka Fiesta for 6?
Feta adds a lovely salty tang, but don't let a missing ingredient stop you! Goat cheese works beautifully as a substitute, bringing a similar creaminess and flavour. Halloumi, pan-fried until golden, would add a delicious textural contrast to the soft eggs and sauce.
If you really want to go rogue, a sprinkle of grated parmesan would work, too!
What's the best way to store leftovers of this breakfast for 6 people, and how long will it last?
Leftover shakshuka, without the eggs, can be stored in an airtight container in the fridge for up to 3 days. Bear in mind the eggs won't be at their best reheated, so it's best to only refrigerate the sauce. Reheat gently on the stovetop and then poach fresh eggs in the sauce when you're ready to tuck in.
Think of it as giving your breakfast a new lease on life, a bit like Doctor Who!
Is Chorizo Shakshuka Fiesta for 6 easily adaptable for a vegetarian diet?
Yes, absolutely! Simply omit the chorizo to make this a veggie friendly dish. To compensate for the flavour, you could add extra vegetables like mushrooms, zucchini, or spinach. A sprinkle of smoked paprika will enhance the smoky depth that the chorizo would have provided.
The result will be a delicious and satisfying vegetarian breakfast that everyone can enjoy.
Chorizo Shakshuka Fiesta
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 kcal |
|---|---|
| Fat | 25g |
| Fiber | 2g |
