Cheese Onion Samosa Stackers Partyperfect Pastries
Recipe Introduction: Cheese & Onion Samosa Stackers
Quick Hook
Ever been stuck for work party food ideas? Honestly, finding something that's both tasty and easy to transport can be a nightmare, right? These Cheese & Onion Samosa Stackers are your answer, packing serious flavour into flaky puff pastry party food .
Brief Overview
These stackers put a fun twist on the classic samosa recipe . They are inspired by Indian flavours. This recipe is super easy and takes about 45 minutes, yielding about 16 delicious stackers.
Perfect for sharing!
Main Benefits
These little guys are baked, not fried, making them a slightly healthier easy office party snacks option. Plus, they are totally addictive! Bring these to your next potluck dishes for coworkers party, and watch them disappear.
They're so much tastier than those sad beige vol-au-vents.
Let's Talk About the Filling
The heart of this recipe? It is cheesy, oniony filling. We're talking sautéed onions, garlic, a generous helping of cheddar, and creamy cheese.
Seriously, this is finger food for work events elevated. It’s all about making cheese and onion pastries fun and easy, even if you aren't a pro chef.
Puff Pastry Power
This recipe uses pre-made puff pastry. It makes life SO much easier. It guarantees a flaky, golden crust every time.
Speaking from experience, trying to make puff pastry from scratch for corporate event catering alternatives is NOT a fun afternoon.
Trust me on this one!
Ready to Bake?
These Cheese & Onion Samosa Stackers are more than just a recipe; they're a guaranteed hit. So, ditch the boring buffet and bring something that will actually get people talking.
Next up: Ingredients! Then you get to assemble these little beauties!
Ingredients & Equipment for Your Work Party Food Win!
Okay, so you're in charge of bringing something for the work party appetizers . No sweat! These Cheese & Onion Samosa Stackers are your secret weapon.
Seriously, they are way easier than they look. It’s a great corporate event catering alternative , and people will think you're a culinary genius.
Forget store-bought crisps; let's make something amazing. This recipe makes about 16 stackers, perfect for a small gathering. Double or triple the recipe for a bigger crowd.
Trust me; they'll disappear fast.
Main Ingredients: The Cheese & Onion Dream Team
- Vegetable oil: 2 tbsp (30 ml) – nothing fancy, just your everyday cooking oil will do.
- Onions: 2 large (approx. 300g) , finely chopped. Go for yellow onions; they caramelize beautifully.
- Garlic: 2 cloves (approx. 6g) , minced. Fresh garlic is best, but the jarred stuff works in a pinch.
- Ground cumin: 1 tsp (5 ml) . Freshly ground is always more flavorful.
- Ground coriander: ½ tsp (2.5 ml) . Adds a lovely citrusy note.
- Chilli flakes: ¼ tsp (1.25 ml) (optional). A little heat never hurt anyone, right?
- Mature cheddar cheese: 8 oz (225g) , grated. The sharper the cheddar, the better.
- Cream cheese: 4 oz (115g) , softened. This helps bind the filling.
- Fresh coriander (cilantro): 2 tbsp (30 ml) , chopped. Adds freshness and vibrancy.
- Puff pastry: 2 sheets (approx. 14 oz/400g total) pre-made all-butter, thawed. All-butter puff pastry is the key to flaky deliciousness! This step makes it one of the easiest easy office party snacks ever!
Seasoning Notes: The Spice is Right
Cumin and coriander are the classic samosa recipe power couple. Chilli flakes are optional. These little flavour bombs can really transform your puff pastry party food .
Play around with different spices. I once added a pinch of garam masala, and it was chef's kiss ! Don't forget salt and pepper.
Seriously, season generously. It makes all the difference.
Equipment Needed: Keep it Simple
- Large skillet or frying pan for sautéing the onions and garlic.
- Mixing bowl for combining the filling ingredients.
- Baking sheet for baking the samosas.
- Parchment paper to prevent sticking.
- Pizza cutter or sharp knife for cutting the pastry into squares.
- Pastry brush for brushing with egg wash.
You probably have most of these things already. If not, a regular dinner plate and knife will work just fine in a pinch.
This is all about whipping up some fantastic finger food for work events without breaking a sweat. Think of it as a really fancy, homemade cheese and onion pastries .
Now, let's get cooking!
Cheese & Onion Samosa Stackers: Party Perfect Pastries
Right then, need some stellar work party food ideas? I hear ya! Let's ditch the same old crisps and dips, and jazz up your office party food ideas with something truly special: Cheese & Onion Samosa Stackers.
They're like a delicious twist on classic cheese and onion pastries , think Indian samosa meets a proper cheese and onion pasty, all wrapped in glorious puff pastry.
Honestly, this is the ultimate finger food for work events . This could become your next favourite potluck dishes for coworkers !
Prep Like a Pro: Get Your Mise en Place Sorted
First things first: the mise en place . It's all about being prepared, innit? For this recipe, you'll need your onions finely chopped (about 300g ), garlic minced ( 6g that’s about two cloves), and cheese grated ( 225g of cheddar, plus 115g of softened cream cheese).
Get your spices measured out too: cumin ( 1 tsp ), coriander ( ½ tsp ), and chilli flakes if you're feeling brave ( ¼ tsp ).
Chop your fresh coriander ( 2 tbsp ). Thaw your puff pastry. Honestly this makes everything so easy.
step-by-step to Samosa Stacking Glory
This is not your average samosa recipe . This recipe is for stackers. These Cheese & Onion Samosa Stackers are an amazing way to mix up what you would consider corporate event catering alternatives
- Sizzle the Onions: Heat 2 tbsp of oil in a large pan. Throw in your chopped onions and garlic. Cook 'em until they're soft and translucent.
- Spice It Up: Chuck in 1 tsp of cumin, ½ tsp of ground coriander, and a pinch of chilli flakes (if you’re feeling adventurous). Give it all a good stir and cook for about a minute.
- Cheesy Goodness: In a bowl, mix your cheesy onion mixture, grated cheddar, softened cream cheese, chopped fresh coriander, plus salt and pepper.
- Stack 'Em High: Unfold one sheet of puff pastry, spreading half the mixture on top. Slap the other pastry sheet on and spread the remaining filling on top.
- Chop, Chop!: Using a pizza cutter or knife, cut the pastry into small squares, roughly 2 inches each.
- Bake 'Em: Put the squares on a baking sheet lined with parchment paper, brush with beaten egg, and sprinkle with sesame seeds (optional).
- Bake in a preheated oven at 400° F ( 200° C/ Gas Mark 6) for 20- 25 minutes . Keep an eye on 'em until they are golden brown.
- Cool then Serve: Let them cool a bit before serving, these work party appetizers taste great warm or at room temperature.
Pro Tips for Samosa Success
- Don’t overfill! Too much filling and they'll be a right mess to cut and bake. Plus, you won't get that nice crispy puff pastry party food .
- To get ploughman's lunch inspiration , try serving this with a side of Branston pickle
- If you want to make these ahead of time, assemble them, but don't bake until just before the party. They taste best fresh.
And there you have it! A batch of Cheese & Onion Samosa Stackers ready to wow at your next work party food gig.
Trust me, these will disappear faster than free biscuits at a meeting. Enjoy!
Recipe Notes for Cheese & Onion Samosa Stackers: Party Perfect Pastries
Right then, before you dive headfirst into making these Cheese & Onion Samosa Stackers, let's have a proper natter about some bits and bobs that’ll help you nail it.
These aren't just any puff pastry party food ; they're a savoury slice of heaven. Honestly, this is my go-to when I need some impressive work party food in a hurry.
Serving 'Em Up Right
Want to make these look extra fancy? Try arranging them on a tiered platter. Think posh afternoon tea vibes. For an extra pop of flavour, I like serving them with a dollop of mango chutney.
It’s sweet, tangy, and cuts through the richness. And let's be real, a good ploughman's lunch inspiration always includes something pickled, so why not add some pickled onions on the side? These little gems are perfect work party appetizers .
Storage Secrets
These cheese and onion pastries are best enjoyed fresh out of the oven. But, life happens, right? If you've got leftovers, pop them in the fridge in an airtight container.
They'll keep for about 3 days .
Want to freeze them? Go for it! Freeze them before baking. Then bake straight from frozen, adding a few extra minutes to the cooking time.
Reheating is a doddle. Just stick them back in the oven at 350° F ( 175° C) until they're warmed through and crispy.
Mix It Up!
Fancy a bit of a change? If you're catering for vegetarians, no worries! Just swap out the mature cheddar for a good veggie alternative.
It's that simple. For a seasonal twist, try adding some caramelised apple to the filling in autumn. Sounds bonkers, but trust me, it's delicious! For a spicy version, you can add finely chopped green chilli or a pinch of cayenne pepper to the filling for extra heat.
These are easy potluck dishes for coworkers . I remember one time, I accidentally added too much chilli. Let's just say it was a memorable office party food experience.
Nutrition Nitty Gritty
Okay, so these aren't exactly health food, but everything in moderation, yeah? Each serving (about 2 stackers) clocks in at around 250 calories.
You’re also getting about 8g of protein and 17g of fat. But hey, they’re also bringing joy and good vibes to your corporate event catering alternatives , and that's gotta count for something! Plus, cheese is a good source of calcium.
And who doesn't love a bit of calcium?
So there you have it! Everything you need to know to make these Cheese & Onion Samosa Stackers a roaring success.
Now, get in the kitchen and get baking! You've got this! These little pastries will be amazing finger food for work events .
I hope you find this samosa recipe helpful and you get the best office party food ideas
Frequently Asked Questions
Can I make these Cheese & Onion Samosa Stackers ahead of time for my work party food?
Absolutely! You can prepare the filling and assemble the stackers a day in advance. Keep them covered in the fridge until you're ready to bake. For best results, bake them fresh just before your work party. You know what they say, "the proof is in the pudding!"
I'm not a huge fan of coriander. Can I leave it out of this work party food recipe?
No worries, you can definitely skip the coriander! It's mainly there for flavour, so if it's not your cup of tea, simply omit it. Some people love it, some people hate it like Marmite, really. You could try substituting with finely chopped parsley for a milder, fresher flavour.
How do I prevent the puff pastry from getting soggy on the bottom when making these samosa stackers?
A soggy bottom is a baker's worst nightmare! Make sure your oven is properly preheated and use a baking sheet lined with parchment paper. This helps to lift the stackers slightly and promote even air circulation. Also, avoid overfilling the pastry, as too much moisture from the filling can contribute to sogginess.
Are there any easy variations I can make to these Cheese & Onion Samosas for my work party?
Definitely! For a spicy kick, add a finely chopped green chili or a pinch of cayenne pepper to the filling. If you want a more authentic samosa flavor, mix in 1-2 teaspoons of curry powder. For those with dietary restrictions, substitute the cheddar with a vegetarian alternative or Greek yogurt for cream cheese.
Get creative and make them your own!
How long will leftover Cheese & Onion Samosa Stackers last, and how should I store them?
Leftover samosa stackers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or a toaster oven to crisp them up again. A quick zap in the microwave will do in a pinch, but they might lose some of their crispiness. Don't say I didn't warn you!
What can I serve with these Samosa Stackers to make them a complete dish for my work party?
These samosa stackers are delicious on their own, but a dipping sauce elevates them. Try serving them with a cooling raita (yogurt dip) to balance the richness, or a dollop of sweet mango chutney for a tangy contrast.
For a truly authentic experience, pair them with a refreshing Indian beer like Kingfisher cheers!
Cheese Onion Samosa Stackers Partyperfect Pastri
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 17g |
| Fiber | 0g |
