Cheaters Chilicheese Enchiladas
Cheater's Chili Cheese Enchiladas: 3-Ingredient Magic!
Fancy some comfort food enchiladas but haven’t got the energy? These Easy 3-Ingredient Chili Cheese Enchiladas are your answer! Seriously, could a weeknight dinner get any easier? It’s easy cheese enchiladas that are ready in a flash!
Why These Easy Enchiladas Are a Winner
The origin of this recipe? My own laziness. Haha! It all started on a day I needed food and I was tired.
It's all about canned chili enchiladas . It’s so simple, it barely qualifies as cooking, and it makes 4 servings. It takes 5 minutes to prep, and 20 minutes to cook.
That sounds amazing, right?
The Magic of 3 Ingredient Dinner Recipes
Honestly, the best thing is how quick it is. It's a top-tier quick enchilada dinner option. A hearty meal done in under 30 minutes.
Who can argue with that? We all know, most of us are busy!
The Chili Cheese Enchiladas Easy Benefit
These weeknight enchiladas are total comfort food. They’re perfect for a chilly evening or when you just want something simple and satisfying.
The protein from the chili and calcium from the cheese make it kinda balanced, right? Plus, you’ll feel like a star chef without breaking a sweat! It's what makes this easy enchilada recipe so special.
What you'll need to make these cheater enchiladas
Okay, let's dive into what you'll need. It's so short, you might laugh! Next up, is the ingredient list, I bet you can't guess what is inside, or well...maybe you can.
Ingredients & Equipment for Cheater's Chili Cheese Enchiladas
Alright, so you wanna dive into making these crazy Easy 3-Ingredient Chili Cheese Enchiladas ? Brilliant choice! Let's talk about what you'll need. Honestly, the list is so short it's almost embarrassing.
Main Ingredients for your Easy Enchilada Recipe
This is where the magic happens. We're keeping it simple, but quality still matters, you know?
- 1 (10 ounce / 283g) can red enchilada sauce . Go for a brand you like the taste of. The sauce is really important for the flavour, this is going to be the key for Chili Cheese Enchiladas Easy.
- 1 (15 ounce / 425g) can chili with beans . I usually grab the one labelled "mild" because I'm a wimp, but feel free to crank up the heat!
- 6 (6 inch / 15cm diameter) flour tortillas . Flour is best.
- 2 cups (8 ounces / 226g) shredded cheddar cheese , divided. Pre-shredded is fine.
Cheese Quality Indicator : For the cheese, try to get a block of cheddar and grate it yourself. Seriously, freshly grated just melts so much better.
Seasoning Notes for Weeknight Enchiladas
Listen, with only three ingredients, we're not exactly building a spice rack. But a little tweak here and there can make a difference.
- If you're feeling spicy, add a pinch of chili flakes to the chili or a dash of hot sauce to the enchilada sauce. Adds that extra little zing to these Comfort Food Enchiladas .
- No essential spice combinations. Canned Chili is doing all the heavy lifting here.
Equipment Needed for your Chili Cheese Enchiladas
Honestly, you probably already have everything. This is a Quick Enchilada Dinner , not a culinary obstacle course!
- 9x13 inch (23x33 cm) baking dish. Any casserole dish will do. This is a Cheater Enchiladas Recipe and doesn't need perfection.
- Spoon or spatula. For spreading and serving, obviously.
Household Alternative : Don't have a fancy baking dish? A cake pan works fine. Seriously.
That's it! See? I told you this was ridiculously easy. Now go forth and make some Canned Chili Enchiladas magic!
Cheater's Chili Cheese Enchiladas : 3-Ingredient Magic!
Forget slaving over a hot stove! These Chili Cheese Enchiladas Easy are pure comfort food bliss. And guess what? They're made with just three ingredients.
Inspired by classic Tex-Mex flavors, this recipe delivers a cheesy, savory kick. This Quick Enchilada Dinner is perfect for busy weeknights.
This dish proves that delicious doesn't always have to be complicated. It's so easy, honestly!
Prep Steps: The Super Speedy Mise en Place
Alright, let's get prepped. For these Easy Enchilada Recipe , it's all about grabbing your stuff. You need your enchilada sauce, chili, tortillas, and cheese.
Spread a thin layer of the red enchilada sauce on the bottom of your 9x13 inch baking dish. This stops the tortillas from sticking.
It's all about keeping things simple, innit?
step-by-step: Rolling into Deliciousness
- Preheat your oven to 350° F ( 175° C) .
- Lay a tortilla flat. Spoon chili evenly down the center of the tortilla.
- Sprinkle with about ¼ cup of cheese.
- Roll up tightly. Place seam down in the prepared baking dish.
- Pour the remaining enchilada sauce evenly over the enchiladas.
- Sprinkle with the remaining cheese.
- Bake for 20 minutes . The cheese should be melted and bubbly and the enchiladas heated through.
Pro Tips: Level Up Your Cheater Enchiladas
Warm those tortillas! Microwaving them for 15-20 seconds (covered with a damp paper towel) stops them cracking. Don't overfill the tortillas.
Too much chili will make them burst. This isn't MasterChef so don't sweat it too much. Before finishing, check to ensure it is heated through completely.
Let it cool a minute, or you might burn your mouth!
This recipe is your secret weapon for Weeknight Enchiladas . These Easy Cheese Enchiladas are so quick to make. They are perfect for a no-fuss meal.
They're also awesome for using up leftover chili. Easy 3-Ingredient Chili Cheese Enchiladas will be a sure fire win on those crazy evenings.
You can thank me later!
Recipe Notes for Your Easy 3-Ingredient Chili Cheese Enchiladas
Right then, you've got the recipe for these Chili Cheese Enchiladas Easy . But before you dive in, let's chat about some extra bits and bobs that'll make your Easy Enchilada Recipe experience even better.
Honestly, it's all about those little tweaks that turn good into amazing .
Serving Suggestions: Level Up Your Enchiladas
Okay, presentation matters, even when we're talking about Cheater Enchiladas . Try arranging these Comfort Food Enchiladas nicely on a plate.
A dollop of sour cream? Absolutely. A bit of guacamole? Even better.
Serve with Mexican rice to bulk it out. Or how about a simple green salad? It cuts through the richness nicely, you know? A cold beer never goes amiss either.
This Quick Enchilada Dinner doesn't need to be boring.
Storage Tips: Keeping it Fresh
If you're lucky enough to have leftovers of these Canned Chili Enchiladas , pop them in the fridge. They'll be grand for 3-4 days .
Make sure they're in an airtight container, though.
Freezing? You can freeze them. Wrap them tightly in foil or freezer bags. They'll last for up to 3 months .
Reheating is easy. Oven, microwave, even a frying pan will do. Just make sure they're piping hot all the way through.
Variations: Mix It Up a Bit!
Fancy a bit of a change? These Chili Cheese Enchiladas are really adaptable.
Vegetarian? Swap the canned chili for a veggie version. Use dairy-free cheese too. BOOM! Dairy allergy? Sub any other cheese that you can eat! Or, if you want a spicy kick, add a pinch of chili flakes.
Adaptations are endless!
Nutrition Basics: What You're Getting
Each serving of these Easy Cheese Enchiladas is around 450 calories . It's a good source of protein and carbs. It’s proper Comfort Food Enchiladas you know? Keep in mind this is an estimate, mind.
It depends on the ingredients you use.
So, there you have it! A super easy, super tasty meal. Honestly, you can’t go wrong with these Easy 3-Ingredient Chili Cheese Enchiladas . Now, go forth and make some deliciousness happen!
Frequently Asked Questions
Are these Easy 3-Ingredient Chili Cheese Enchiladas really that easy to make?
Absolutely! Think of it like making cheese on toast, but a bit more Tex-Mex. If you can open a few cans and roll a tortilla, you're golden. This recipe is designed for maximum flavor with minimum fuss, perfect when you fancy comfort food without the kitchen drama.
Can I customize the Easy 3-Ingredient Chili Cheese Enchiladas recipe with different ingredients?
You bet your bottom dollar! Feel free to add a pinch of chili flakes for a spicy kick, or mix some sour cream into the chili for extra creaminess. You could also swap the cheddar for Monterey Jack or even a blend of Mexican cheeses. Experimenting is all part of the fun, innit?
What's the best way to prevent my enchiladas from being soggy?
Nobody likes a soggy bottom, so here's the tip. First, don't overfill the tortillas with chili. Too much moisture will lead to disaster. Warming the tortillas slightly before rolling (a quick zap in the microwave) will also make them more pliable and less likely to crack, which also helps prevent sogginess.
How should I store leftover Easy 3-Ingredient Chili Cheese Enchiladas?
Leftovers are great! Simply let the enchiladas cool completely, then store them in an airtight container in the fridge for up to 3 days. To reheat, you can microwave them (though they might be a tad softer), or bake them in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes.
Great as a snack!
Are there any nutritional considerations for Easy 3-Ingredient Chili Cheese Enchiladas?
This recipe is relatively high in calories, fat, and sodium, so keep that in mind. You can lighten it up by using low-fat cheese, reduced sodium chili, or whole wheat tortillas. Serving with a big side salad can help balance things out and add some much needed greens. Everything in moderation, eh?
Can I make these Easy 3-Ingredient Chili Cheese Enchiladas vegetarian?
Yes, easily! Just substitute the canned chili with beans for a vegetarian version. You can find vegetarian chili in most supermarkets, or make your own using beans, tomatoes, and spices. Also ensure to use a vegetarian rennet free cheese if you are strict about vegetarianism.
Cheaters Chilicheese Enchiladas
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
