Buckeye Bliss Homemade Chocolate Peanut Butter Balls
Recipe Introduction
Quick Hook
Ever craved something ridiculously delicious? I have! These Buckeyes (Chocolate Dipped Peanut Butter Balls) are the answer. The peanut butter and chocolate combo is simply divine.
Brief Overview
These iconic treats hail from Ohio. They resemble the state's namesake nuts. This Simple Buckeyes Recipe is easy to make.
It takes about 1 hour and 35 minutes. You'll get around 36 Homemade Buckeyes .
Main Benefits
This Easy Buckeyes Recipe With Pretzels offers a boost of happy energy. They are perfect for parties or gifting. What makes these Peanut Butter Buckeyes special? The creamy, salty, and sweet flavour explosion.
Ready to dive in? Let's get started with the ingredients!
What You'll Need for Buckeye Goodness
The Peanut Butter Dream Team
First, you will need 1 cup of softened butter. Make sure it's softened , not melted. Then grab 1 ½ cups of creamy peanut butter.
Don't use the natural kind, trust me! Next, add 4 ½ cups of powdered sugar. Sift that stuff! Finally, round it out with 1 teaspoon of vanilla extract and ½ teaspoon of salt.
Chocolatey Coating
Grab 12 ounces of semi sweet chocolate chips. high-quality chocolate makes these even better. Next, you'll want 2 tablespoons of shortening.
Coconut oil also works a treat here! You can find this in most baking aisles!
Equipment to Get The Job Done
You'll need a stand mixer or hand mixer. Bowls are also essential, of course! Measuring cups and spoons, too. A baking sheet, parchment paper, and toothpicks complete the set.
Ingredients & Equipment for Buckeye Bliss
So, you wanna make some Buckeyes (Chocolate Dipped Peanut Butter Balls) ? Awesome! They're surprisingly easy and always a hit.
This Simple Buckeyes Recipe is a winner. Honestly, nothing beats Homemade Buckeyes . Let's get into what you'll need.
Main Ingredients
Alright, here's the lowdown on what you need. No fancy stuff, just the basics.
- For the Peanut Butter Balls:
- 1 cup (227g) Unsalted Butter, softened. Get the good stuff!
- 1 ½ cups (180g) Creamy Peanut Butter (not the natural kind!). It binds better.
- 4 ½ cups (540g) Powdered Sugar, sifted. Sifting is key!
- 1 teaspoon (5ml) Vanilla Extract. Adds that somethin' somethin'.
- ½ teaspoon (2.5ml) Salt. Balances the sweetness.
- For the Chocolate Coating:
- 12 ounces (340g) Semi Sweet Chocolate Chips. Your call on brand.
- 2 tablespoons (30ml) Shortening (or coconut oil). Helps with smooth dipping.
Seasoning Notes
For Peanut Butter Buckeye Candy , the peanut butter really shines. I tried natural peanut butter once. Never again! It was too oily.
Learn from my mistakes. It's important to use creamy peanut butter (not natural) that binds better.
Vanilla extract is a must. Don't skimp on the good stuff. As for chocolate, go with your fave. I'm a semi sweet kinda gal, but dark chocolate is amazing too.
If you're feeling adventurous, add a pinch of cinnamon to the peanut butter mixture. Ooh-la-la.
Equipment Needed
Okay, you don't need a ton of fancy gear for this Buckeye Recipe Easy . Here's the bare minimum:
- Stand mixer or hand mixer. Your arms will thank you.
- Mixing bowls. Obvs.
- Measuring cups and spoons. Gotta be precise!
- Baking sheet. Essential.
- Parchment paper or silicone baking mat. Stops sticking.
- Double boiler or heat safe bowl and saucepan. For melting the chocolate.
- Toothpicks. For dipping!
No double boiler? No worries. Just use a heat safe bowl over a saucepan with simmering water. Easy peasy. Now go make some Chocolate Dipped Peanut Butter Balls ! You can even make it an Easy Buckeyes Recipe With Pretzels .
If you want to make a Peanut Butter Balls Dipped in Chocolate , using some equipment like toothpicks will make it easier.
Remember to use good quality chocolate. It makes a difference in the flavor and appearance for the Buckeye Candy Recipe Chocolate .
Buckeye Bliss: Homemade Chocolate Peanut Butter Balls
These classic Buckeye candies are like little bites of heaven. They're basically peanut butter balls partially dipped in chocolate. Seriously, they remind me of the nuts from the Ohio Buckeye tree.
It's a Simple Buckeyes Recipe , great for parties, gifts, or just a little treat. The Chocolate Dipped Peanut Butter filling perfectly complements the rich dark chocolate. Let's get started!
Prep Steps: Get Your Kitchen Ready
First, mise en place is key. Get all your ingredients measured and ready. Soften your butter! Honestly, there's nothing worse than trying to cream rock hard butter.
For time saving, sift your powdered sugar beforehand. This avoids lumps. A stand mixer really speeds things up.
One quick safety tip: be careful when melting the chocolate. Don't let any water get into it ! It'll seize up and be unusable, trust me, I have messed that up more than once.
step-by-step: Making the Magic
- Cream together 1 cup (227g) softened butter and 1 ½ cups (180g) creamy peanut butter until smooth.
- Gradually add 4 ½ cups (540g) sifted powdered sugar, 1 teaspoon (5ml) vanilla extract, and ½ teaspoon (2.5ml) salt. Mix until combined.
- Cover and chill for at least 1 hour . This is important!
- Roll the chilled dough into 1 inch balls and place on parchment.
- Chill again for 15- 20 minutes .
- Melt 12 ounces (340g) semi sweet chocolate chips with 2 tablespoons (30ml) shortening until smooth.
- Dip each ball, leaving a circle of peanut butter exposed.
- Chill until the chocolate sets, about 15- 20 minutes .
Pro Tips: Elevate Your Peanut Butter Buckeyes
For a perfect Easy Buckeyes Recipe With Pretzels – I sometimes crush a few pretzels and sprinkle them on top before the chocolate sets. It's salty, sweet, and addictive.
A Peanut Butter Buckeye Candy secret? Don’t use natural peanut butter. It’s too oily. Another thing I've learned from experience: warm toothpicks help remove them without ruining the Homemade Buckeyes .
Dip your toothpicks into warm water before using them to help release them more cleanly from the peanut butter.
make-ahead options: You can make the peanut butter balls a day ahead and store them in the fridge, wrapped tightly. That will make it a real Buckeye Recipe Easy .
Recipe Notes for Perfect Buckeyes
Right, so you're about to embark on a Homemade Buckeyes adventure. Ace! Here are some extra notes that'll help you become a Buckeyes (Chocolate Dipped Peanut Butter) pro.
Trust me, these little nuggets of wisdom will save you from a few kitchen calamities.
Serving Up Buckeye Goodness
Want to take your Peanut Butter Buckeye Candy to the next level? Plating is key. A simple plate with a dusting of cocoa powder looks amazing.
Or, arrange them in a cute little box for gifting who wouldn't love that? Pair these little treasures with a tall glass of cold milk classic, or some hot coffee.
Honestly, the bitterness of the coffee cuts through the sweetness perfectly. It reminds me of my grandma's coffee. So much memories.
Storage Secrets for Buckeye Longevity
Right, you've made a batch of these Chocolate Dipped Peanut Butter Balls , but you can't eat them all at once? Fair enough.
Store them in an airtight container in the fridge. They'll keep for about a week. Freezing? Absolutely! Just pop them in a freezer bag.
They'll last for up to 2 months. When you fancy one, just thaw them in the fridge.
Variations on a Theme
Fancy mixing it up? For a dietary twist, use a sugar substitute to create a lower sugar Peanut Butter Balls Dipped in Chocolate .
You could also swap peanut butter for almond butter. Taste a bit different but it's still lush! For a seasonal twist, add a pinch of cinnamon or nutmeg to the peanut butter mixture during the holidays.
Honestly, that Buckeye Recipe Easy just got even easier.
Nutrition Basics for the Health Conscious Buckeye Fan
Okay, so let's keep it real. These are treats, not health food. But here's the lowdown: Each Buckeye has about 130 calories.
You also get a bit of protein and some healthy fats. So, enjoy in moderation!
Now you have the power! You are about to be the star baker. Don't be scared, grab the ingredients. Follow this Simple Buckeyes Recipe .
You will be amazed on how easy these No Bake Buckeyes are to make. Go forth and create some Buckeye magic.
Enjoy every single step!.
Frequently Asked Questions
Why are my Buckeyes (Chocolate Dipped Peanut Butter) balls falling apart? Is my peanut butter too oily?
Ah, the dreaded Buckeye crumble! This usually happens because the peanut butter is too oily, which is common with natural peanut butters. Make sure you're using a processed, creamy peanut butter (like Jif or Skippy) for the best results.
Also, chilling the dough thoroughly both before and after rolling the balls is absolutely crucial for keeping them firm and preventing them from falling apart.
How do I get a smooth chocolate coating on my Buckeyes?
Getting that perfectly smooth chocolate coating is easier than you think! First, use good quality chocolate and melt it slowly with a little bit of shortening or coconut oil this helps thin it out. Stir frequently while melting to prevent scorching.
When dipping, make sure the peanut butter balls are well chilled, and let any excess chocolate drip off before placing them on the parchment paper. It's all about patience, like perfecting your handshake with the Queen!
Can I make Buckeyes ahead of time, and how should I store them?
Absolutely, Buckeyes are fantastic make-ahead treats! Store them in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage just thaw them in the fridge before serving. Just like a good cup of tea, they are best enjoyed with freshness!
Can I use different types of chocolate for my Buckeyes (Chocolate Dipped Peanut Butter)? What variations can I make?
Definitely! Feel free to experiment with different types of chocolate. Dark chocolate adds a rich, sophisticated twist, while white chocolate makes them extra sweet and decadent. For variations, you could add a sprinkle of sea salt on top of the chocolate before it sets, or even roll the peanut butter balls in chopped nuts before dipping them in chocolate.
Go wild and channel your inner Willy Wonka!
Help! My chocolate seized up when melting. Is there a fix?
Seized chocolate is a common kitchen woe, a bit like a soggy bottom on a pie. This happens when even a tiny drop of water gets into the melting chocolate. If it’s only slightly seized, try stirring in a teaspoon of shortening or vegetable oil at a time until it smooths out.
If it’s too far gone, it might be best to start over with fresh chocolate consider it a learning experience, like that time you tried to bake a souffle!
Buckeye Bliss Homemade Chocolate Peanut Butter B
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 130 |
|---|---|
| Fat | 8g |
| Fiber | 2g |
