Boursinkissed Baked Salmon a Creamy Dreamy Delight
Boursin Kissed Baked Salmon: A Creamy, Dreamy Delight
Fancy a salmon dish that feels posh but is secretly easy? I got you. Ever tried Baked Boursin Salmon ? It's a total game changer.
It's dead simple to make. Plus, it's packed with flavor.
This Salmon Boursin Recipe is basically a hug on a plate. It's got French vibes from the Boursin. The herby, garlicky cheese melts all over the salmon as it bakes.
Honestly, what's not to love?
Why This Recipe Rocks
This isn't your average fish supper. The Salmon And Boursin Cheese combo is super creamy and decadent. It also has a surprising amount of protein.
Serve it for a fancy date night or a quick weeknight meal. No one will know how little effort it took.
Baked Boursin : Quick & Easy
This easy salmon dinner recipe is ready in under 30 minutes. Prep time is about 10 minutes. Cook time is around 15- 20 minutes.
You'll get about two servings from this recipe, perfect for sharing (or not!).
Creamy Baked Salmon Recipe Benefits
Aside from being delicious, salmon is packed with omega-3s. We all need those for a healthy heart and brain. The Garlic and Herb Salmon element adds flavour.
It also makes it a bit more interesting than plain old baked salmon. This Boursin cheese salmon recipe is sure to be a winner, winner, salmon dinner!
What You'll Need
Here’s what you'll need to create this Salmon With Boursin Cheese : two salmon fillets, one package of Boursin cheese, olive oil, lemon juice, and some pepper.
I also like to garnish with fresh parsley or dill.
Time to Gather Your Bits and Bobs for Baked Boursin Salmon
Alright, let's talk about what you actually need to make this Baked Boursin Salmon a reality! Honestly, it's a super simple recipe. You probably have half the stuff already.
The Main Players
- Salmon Fillets: You will need 2 fillets, each weighing 6-8 ounces (170-225g) . Fresh is best, obviously. But frozen works fine too, just make sure they're fully thawed. Look for salmon that's vibrant in colour and doesn't smell too fishy. You know?
- Boursin Cheese: Grab 1 (5.2 ounce/150g) package of the garlic & fine herbs flavour. That's the classic. I have seen people substitute with other herb cheeses, but it is not the same thing. It is important for this salmon with Boursin cheese .
- Olive Oil: 1 tablespoon (15ml) of good quality olive oil. It adds a nice richness.
- Lemon Juice: You'll want 1 tablespoon (15ml) of freshly squeezed lemon juice. Bottled works in a pinch. But honestly, fresh lemon just pops .
- Black Pepper: 1/4 teaspoon (1.25ml) freshly ground black pepper.
Seasoning Secrets: Making the Magic Happen
The Boursin already packs a punch, so we keep it simple. A bit of pepper is all you really need.
But here is a little Garlic and herb salmon hack, if you want a bit of zing, try adding a tiny pinch of red pepper flakes to the Boursin before spreading it on the salmon.
It's a game changer.
And that lemon juice? Don't skip it. The acidity cuts through the richness of the cheese beautifully. If you don't have any lemon, you can use white wine vinegar as a substitute but the flavour profile will change.
Essential Equipment: Keep it Simple!
You don't need any fancy gadgets for this Salmon and Boursin Cheese . Here is the list:
- Baking Sheet: Any old baking sheet will do.
- Parchment Paper or Foil: Line your baking sheet with parchment for easy cleanup, or foil if that is all you have. I honestly never bake without lining!
- Small Bowl: For softening the Boursin.
- Fork: To mash up that Boursin goodness.
- Oven: Obvs. Make sure that is preheated to 400° F ( 200° C) .
And that's it! See? Told ya it was easy. Now, let's get cooking that Boursin cheese salmon recipe and create a super easy salmon dinner recipe !
Boursin Kissed Baked Salmon: A Creamy, Dreamy Delight
Fancy a delicious and easy dinner? This Baked Boursin Salmon recipe is your answer. Honestly, it's posh but totally practical.
Think creamy, herby goodness all over flaky salmon. You'll feel like you're dining in a fancy restaurant. But it's ready in under 30 minutes!
Prep Like a Pro: Your Essential Mise en Place
First, preheat your oven to 400° F ( 200° C) . This is crucial for even cooking. Line a baking sheet with parchment paper or foil.
This makes cleanup a breeze. Next, grab your 2 salmon fillets (6-8 ounce / 170-225g each). Get the 1 (5.
2 ounce / 150g) package of Boursin ready. You know, the garlic & fine herbs flavour. A little olive oil and lemon juice too! Honestly, having everything ready makes cooking so much easier.
step-by-step to Creamy Salmon Perfection
- Place your salmon fillets on the baking sheet.
- Drizzle with 1 tablespoon olive oil and 1 tablespoon lemon juice .
- Sprinkle with 1/4 teaspoon black pepper .
- Soften the Boursin cheese in a small bowl with a fork.
- Spread that amazing Salmon With Boursin Cheese evenly over each fillet.
- Bake for 15- 20 minutes . Check for doneness around the 15-minute mark. You want the salmon to be cooked through, flaking easily with a fork. The salmon is cooked through when internal temp reaches 145F .
- Garnish with fresh parsley or dill (optional).
- Serve immediately and enjoy your Salmon And Boursin Cheese !
Pro Tips for the Best Baked Salmon Ever
Don't overbake! Overcooked salmon is dry and sad. Start checking for doneness early. For extra flavour, let the Boursin sit at room temperature for a bit before spreading.
This makes it easier to work with. Crispy Skin (If Desired): Pat the salmon dry with paper towels before cooking, the Salmon Boursin Recipe turns out amazing.
Alright, let's chat about some extra bits for our Boursin Kissed Baked Salmon . This is where we tweak things and make it extra special.
Honestly, it's already pretty amazing, but why not, eh?
Recipe Notes: The Secret Sauce to Success!
This Salmon With Boursin Cheese is super flexible. These notes can elevate this Creamy baked salmon recipe to something even more delightful.
Serving Suggestions: Plating Like a Pro
Honestly, presentation matters. For that Boursin cheese salmon recipe , I love serving each fillet on a bed of wilted spinach.
It looks fancy, but it's dead easy. A squeeze of fresh lemon and a sprinkle of extra herbs? Chef's kiss! We could also think about serving some Garlic and herb salmon alongside some fluffy couscous or quinoa, maybe a glass of chilled white wine, like a Sauvignon Blanc.
Storage Tips: Keepin' it Fresh
If you're lucky enough to have leftovers of the Baked Boursin Salmon , pop them in an airtight container in the fridge.
They'll be good for about 2-3 days. Reheating? Gently warm them in the oven or microwave. I wouldn't recommend freezing it, though; the cheese can get a bit weird.
The Salmon And Boursin Cheese texture isn't the same after thawing.
Variations: Mix it Up!
Fancy a bit of a twist on this Easy salmon dinner recipe ? For a lighter version, use a low-fat cream cheese mixed with herbs instead of Boursin.
Also, consider adding some cherry tomatoes to the baking sheet for extra flavor! Swap out the black pepper with red pepper flakes for extra heat! The Salmon baked in cheese sauce can have a little zing!
Nutrition Basics: Goodness in Every Bite
Ok, so this isn't diet food, but it's still good for you! Salmon is packed with omega-3s, which are great for your brain and heart.
The Boursin adds some calcium and flavor. The Salmon Boursin Recipe will provide the nutrients for your body! Remember, moderation is key!
So there you have it! With these tips, you're ready to rock this Baked Boursin Salmon recipe. Don't be afraid to experiment and make it your own! Happy cooking, mate!
Frequently Asked Questions
How do I prevent my Baked Boursin Salmon from drying out? I don't want it to be like shoe leather!
The key to avoiding dry salmon is to not overcook it. Start checking for doneness around 15 minutes, and remember that it will continue to cook slightly as it rests. The internal temperature should reach 145°F (63°C).
Think of it like a perfectly cooked Sunday roast you want it juicy and tender, not tough!
Can I use frozen salmon for this Baked Boursin Salmon recipe?
Absolutely! Just make sure to fully thaw the salmon before you start cooking. Place it in the refrigerator overnight, or use the cold water method (in a sealed bag submerged in cold water) for a faster thaw.
Pat the salmon dry with paper towels before adding the Boursin this helps it bake evenly and prevents a watery sauce.
I'm not a huge fan of Boursin cheese. Is there a good substitute I could use with this Baked Boursin Salmon?
No worries, mate! If Boursin isn't your cup of tea, you can use a similar soft cheese like cream cheese mixed with garlic powder and dried herbs (Italian seasoning works well). You could even try a goat cheese for a tangier flavour profile.
The goal is to recreate that creamy, herby goodness that complements the salmon so well.
What are some good side dishes to serve with this Baked Boursin Salmon?
This dish pairs beautifully with a variety of sides. Roasted asparagus or green beans are classic choices. For something a bit more substantial, garlic roasted potatoes or a simple quinoa salad would be lovely. And don't forget a squeeze of lemon juice it really brightens up the flavours!
Can I make this Baked Boursin Salmon ahead of time? How long does it keep?
While it's best served fresh, you can store leftover Baked Boursin Salmon in an airtight container in the fridge for up to 2 days. Reheat it gently in the oven or microwave. Note that the texture might change slightly, but it'll still be delicious! Think of it as a quick and easy lunch option for the next day.
Is Baked Boursin Salmon healthy?
Baked Boursin Salmon can be a relatively healthy dish, given that it includes salmon which is high in protein and omega-3 fatty acids. However, Boursin cheese does contain a significant amount of fat, so moderation is key. Consider serving it with a generous portion of vegetables to create a balanced meal.
You can also substitute to a dairy-free alternative of Boursin Cheese to make it more healthy.
Boursinkissed Baked Salmon A Creamy Dreamy Delig
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 30g |
| Fiber | 5g |
