Beefy Borscht Bombs Mincefilled Dumplings
Recipe Introduction
Quick Hook: Have You Ever Had A Borscht Baby?
Honestly, have you ever tried anything quite like this? This beef mince borscht dumplings recipe is a wild mashup! It's a total game changer.
Think of it as a cross between your nan's stew and a proper posh dumpling supper. This recipe is going to be your new obsession.
A Whistle Stop Tour: Origin and Why You Need It.
This recipe takes the soul of classic borscht from Eastern Europe think Eastern European comfort food at its finest, but we're giving it a cheeky British twist.
Homemade dumplings filled with savoury beef mince swim in that vibrant beetroot broth. It’s proper easy to make, and it’ll take about an hour and a half from start to finish.
This recipe makes around 6 servings. Perfect for sharing... or not!
Main Benefits: Good For Your Soul (and Your Gut)
This recipe is packed with vitamins and fibre from the beets and veggies. These Borscht dumplings are perfect for a cosy night in, or when you need a bit of comforting savoury dumpling soup in your life.
What makes this pierogi borscht fusion recipe special? It's the unexpected combination of flavours. You get that earthy beetroot tang, that hearty beef flavour and the satisfying bite of the dumpling.
Sounds good doesn't it? Now, let's get to the ingredients you'll need. I was thinking that we can call this recipe too, as a alternative name Ground beef borscht dumplings .
Ingredients & Equipment: Let's Get Started!
Right then, fancy knocking up some proper delicious beef mince borscht dumplings ? This is gonna be epic, think Eastern European comfort food with a bit of a twist.
Seriously, these are homemade dumplings like your gran used to make, but with a borscht dumplings twist! Before we get knee deep in flour, let's make sure we've got everything we need, yeah?
Main Ingredients: The Core of the Matter
Listen up, measurements are key here. No one wants a savoury dumpling soup that's gone all wrong! We're aiming for perfection. Here’s the lowdown for around 6 servings:
Dumpling Dough:
- Flour: 2 cups (250g) all-purpose, plus extra for dusting. Top tip: a decent brand makes all the difference. Cheap flour can be a nightmare.
- Salt: 1 tsp (5g) .
- Lukewarm Water: ¾ cup (180ml) .
- Veg Oil: 2 tbsp (30ml) .
Beef Mince Filling:
- Veg Oil: 1 tbsp (15ml) .
- Onion: 1 medium , finely diced. Look for firm onions without soft spots.
- Garlic: 2 cloves , minced.
- Beef Mince : 1 pound (450g) , preferably 80/20. Go for the good stuff, it makes a huge difference to the flavour and texture. Think about what it brings to your Beef dumplings recipe .
- Dried Thyme: ½ tsp (3g) .
- Black Pepper: ¼ tsp (1g) .
- Salt: ½ tsp (3g) .
- Beef Broth/Water: 2 tbsp (30ml) .
Borscht Broth:
- Veg Oil: 2 tbsp (30ml) .
- Onion: 1 large , diced.
- Carrots: 2 , peeled and diced.
- Celery: 2 stalks , diced.
- Garlic: 3 cloves , minced.
- Beef Broth: 8 cups (2 litres) . I once tried using stock cubes and honestly, the flavour was pants. Get the proper stuff if you can! We want proper ground beef borscht dumplings here!
- Beets: 2 medium , peeled and shredded. The fresher the beets, the brighter the colour and the sweeter the flavour. Result in good beetroot soup dumplings .
- Canned Diced Tomatoes: 1 (14.5oz/411g) can, undrained.
- Tomato Paste: 2 tbsp (30ml) .
- Red Wine Vinegar: 2 tbsp (30ml) .
- Sugar: 1 tbsp (15ml) .
- Salt: 1 tsp (5g) , or to taste.
- Black Pepper: ½ tsp (3g) , or to taste.
- Bay Leaves: 2 .
- Fresh Dill: Chopped, for garnish.
- Sour Cream: For serving, optional.
Seasoning: The Secret Sauce
Okay, the right spices can lift this from average to Pierogi borscht fusion awesome!
- Essential Combo: Thyme and pepper in the beef filling. Trust me.
- Flavor Enhancers: Garlic, garlic, and more garlic! And don't be shy with the red wine vinegar in the broth it adds a proper tang.
- Quick Swaps: No thyme? Use marjoram. Red wine vinegar all gone? Lemon juice will do in a pinch.
Equipment: Not Too Fussy Now
Don’t go buying a load of kit you'll never use again. Keep it simple. Here is your Russian dumpling soup starter pack.
- Large mixing bowl.
- Rolling pin. A clean wine bottle works if you're in a bind, I've been there!
- 2-3 inch round cookie cutter or drinking glass.
- Large pot or Dutch oven.
- Slotted spoon.
That's it! Next up, we get cooking!
Dumpling Dreams: Beef Mince Borscht Dumplings
Oh my gosh, get ready for the ultimate comfort food mashup! We're talking beef mince borscht dumplings a.k.
A. little pockets of happiness swimming in a tangy, vibrant beetroot broth. Forget your average Tuesday night, we're diving headfirst into Eastern European deliciousness! I remember the first time I tried anything borscht related, it was like a beet explosion of taste.
Honestly, you've got to try this pierogi borscht fusion !
Prep Like a Pro, Cook Like a Boss
Making homemade dumplings can seem a bit daunting, but trust me, it's all about the mise en place .
- Essential mise en place : Have all your ingredients prepped and measured out. Diced onions, minced garlic, shredded beets - the whole shebang. You'll thank yourself later.
- Time saving organization tips : I like to make the dough while the beef mince filling cools. Efficiency is key, right? Also, pre-cook the beef mince the day before if you want to save time.
- Safety reminders : Don't overcrowd the pot when cooking dumplings. Also, watch the heat!
From Zero to Hero: The Dumpling Dance
Ready to get your hands dirty? Here's the step-by-step guide to beef mince dumplings perfection.
- Dough Time : Mix flour, salt, water, and oil until a dough forms. Knead until smooth. Wrap and chill for 30 minutes .
- Beef It Up : Brown beef mince with onion, garlic, thyme, salt, and pepper in a pan. Simmer with broth for 10 minutes .
- Broth Bonanza : Sauté onion, carrots, and celery in a large pot. Add garlic. Pour in beef broth, beets, tomatoes, tomato paste, vinegar, sugar, salt, pepper, and bay leaves. Simmer for 30 minutes .
- Dumpling Magic : Roll out dough thinly. Cut circles. Fill each with beef mixture. Fold into half moons and seal tightly.
- look into In : Gently drop dumplings into simmering borscht. Cook until they float and are cooked through, about 5- 7 minutes .
Secret Agent Dumpling: Pro Tips and Tricks
Want to take your ground beef borscht dumplings to the next level? These pro tips are your secret weapon.
- Expert Technique : For extra flavour, toast the dry spices before adding them to the beef mince. This really unlocks the aromas.
- Avoid This : Overfilling the dumplings. Trust me, nobody wants a burst dumpling situation in their savoury dumpling soup .
- make-ahead Option : You can make the dumplings ahead of time and freeze them. Just pop them straight into the simmering borscht when you're ready to cook!
- Critical temperature points : Ensure that the internal temperature of beef is 160° F ( 71° C)
So, there you have it your guide to beef mince borscht dumplings . Whether you’re a seasoned chef or just starting out, this recipe is sure to impress.
Try it out and let me know how it goes! I think the key to a great borscht is making the base broth with good quality broth as well as a good beetroot.
And if you are looking for a Russian dumpling soup that can fill you up, nothing can beat this recipe of beetroot soup dumplings .
Recipe Notes
Okay, so you’re ready to tackle these awesome beef mince borscht dumplings ? Ace! Before you dive in headfirst, let’s chat about some helpful hints and cool ways to make this recipe your own.
This is where my kitchen mishaps (and triumphs!) can hopefully save you some time and stress. Honestly, I've had my fair share of dumpling disasters, you know?
Serving Ideas That Sleigh
How you plate things really makes a difference, right? For these borscht dumplings , think rustic chic. Ladle the savoury dumpling soup into deep bowls.
Swirl in a dollop of sour cream like you're creating art. A sprinkle of fresh dill? Chef's kiss!
On the side, you absolutely must have some crusty bread for soaking up that delicious broth. Seriously, don't skip this step! For drinks? A light beer or a crisp white wine will cut through the richness nicely.
The possibilities with this Eastern European comfort food are endless!
Savvy Storage Solutions
Got leftovers? Lucky you! These ground beef borscht dumplings keep well. Once cooled, pop them in an airtight container and refrigerate. They’ll be good for about 3-4 days .
Want to freeze them? Go for it! Lay the cooked dumplings on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a freezer bag.
They’ll keep for up to 2 months .
To reheat, simply simmer in the borscht broth on the stovetop until heated through. You can also microwave them, but stovetop is best, yeah?
Variations? Oh, go on then!
Fancy switching things up? I got you. If you’re veggie, swap the beef mince for lentils or mushrooms. Use vegetable broth instead. Boom! Vegetarian borscht dumplings achieved.
Want a kick? Throw a pinch of red pepper flakes into the beef dumplings recipe . It's banging. You could also try using wonton wrappers for the pierogi borscht fusion dumplings if you're short on time.
Not as authentic, but still tasty!
Nutrition Nitty Gritty
Alright, let’s be real, these aren’t diet dumplings! BUT, they’re packed with goodness. Each serving is roughly 450 calories , with about 30g of protein and plenty of vitamins from the beetroot and other veggies.
Plus, it's homemade dumplings , so you know exactly what's going in them. Remember this is an estimate .
The beetroot itself is a superstar. It's known for its antioxidant properties and potential to lower blood pressure. So, tuck in and enjoy this Russian dumpling soup knowing you're doing your body some good.
So there you have it! Get ready to make some seriously tasty beef mince borscht dumplings . Don't be afraid to experiment and have fun. You got this!
Frequently Asked Questions
What exactly are beef mince borscht dumplings and what makes them so special?
Think of beef mince borscht dumplings as a delightful mashup of Eastern European comfort food! They're savory beef mince filled dumplings, like little ravioli, simmered in a vibrant, tangy beetroot based borscht broth.
It's borscht, but with a fun, dumpling filled twist a proper good alternative for a weeknight meal.
The recipe looks a bit daunting! Are these beef mince borscht dumplings really that difficult to make?
While they aren't quite "ready steady cook" material, beef mince borscht dumplings are totally achievable for a home cook. The individual steps are straightforward, it is just the fact there are a few!
The most important thing is to take your time and be patient when making the dumplings, ensuring you seal them well and not overfill them.
Can I freeze beef mince borscht dumplings, either before or after cooking?
Absolutely! You can freeze them before cooking by placing the assembled dumplings on a baking sheet lined with parchment paper, freezing until solid, and then transferring them to a freezer bag. Alternatively, you can freeze leftover cooked beef mince borscht dumplings in an airtight container.
When reheating, add a splash of water or broth to prevent them from drying out nobody likes a soggy bottom!
I'm not a huge fan of beetroot. Is there any way I can adapt the borscht broth in these beef mince borscht dumplings?
No worries, you can definitely adjust the borscht broth to your taste! If you're not keen on beetroot, reduce the amount or substitute with other root vegetables like carrots or parsnips. You could also add a touch of sweetness to balance the flavor, like a drizzle of honey or maple syrup.
Don't be afraid to experiment and make it your own cooking is all about having a go, innit?
What are some variations I can try with these beef mince borscht dumplings to spice things up?
There are tons of ways to put your own spin on this dish! For a vegetarian version, try using lentils or mushrooms instead of beef mince. For a bit of heat, add a pinch of red pepper flakes to the filling or a dash of hot sauce to the broth.
You could even experiment with different herbs and spices in the filling to create a unique flavor profile.
I'm trying to be health conscious. Are beef mince borscht dumplings a reasonably healthy meal option?
Beef mince borscht dumplings can be part of a balanced diet when enjoyed in moderation. To make them healthier, use lean beef mince, load up on vegetables in the broth, and go easy on the sour cream garnish.
You can also opt for whole wheat flour in the dumpling dough to increase the fiber content it's all about making smart choices and being mindful of portion sizes!
Beefy Borscht Bombs Mincefilled Dumplings
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 5g |
