Bang Bang Chicken Fried Rice a Wokstar Meal
- Recipe Introduction
- What's the Story Behind This Bang Bang Fried Rice?
- What Makes This Crispy Chicken Fried Rice Stand Out?
- Let's Get Started
- Ingredients & Equipment: The Dream Team
- Bang Bang Chicken Fried Rice: A Wok-Star Meal
- Recipe Notes: Nailing Your Bang Bang Chicken Fried Rice
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever crave something that's both comforting and exciting? This Bang Bang Chicken Fried Rice is exactly that! Think sweet, spicy, and oh-so-satisfying, all in one bowl.
Brief Overview
Bang Bang Chicken Fried Rice isn't your average stir fry over rice. This Asian fried rice recipe is a flavor bomb! It is inspired by different flavors and combines crispy chicken with savory rice.
It's surprisingly easy, ready in about 45 minutes, and serves four hungry folks.
Main Benefits
The best part about this dish? It's way healthier than takeout fried rice recipe and tastes amazing . It's also perfect for a fun weekend dinner or showing off your cooking skills.
It's a fantastic chicken and rice bowl recipe that you can feel good about devouring.
What's the Story Behind This Bang Bang Fried Rice?
Honestly, I first had something similar at a local Asian fusion place. I thought, "I can totally recreate this!" After a few tries, I nailed it.
I even added my own twist to the spicy chicken fried rice recipe.
What Makes This Crispy Chicken Fried Rice Stand Out?
It's all about the crispy chicken and that bang bang sauce ! The combo of sweet chili, sriracha, and mayo is just divine.
The trick to amazing Bang Bang Chicken With Fried Rice is day-old rice. It helps your rice become nicely separated for an easy Stir Fry Over Rice .
Trust me, it makes all the difference!
Let's Get Started
Ready to transform your kitchen into a Bang Bang Chicken Fried Rice Bowl haven? Next, we will cover all the ingredients you'll need!
Alright, gather 'round, foodies! Let's dive into the magic behind Bang Bang Chicken Fried Rice ! It's easier than you think, honestly. Think Friday night takeaway, but way better.
Ingredients & Equipment: The Dream Team
Okay, let's nail down what we need. This Spicy Chicken Fried Rice Recipe is all about flavour, so quality matters, yeah?
Main Ingredients
- Chicken thighs: 1.5 lbs (680g) , boneless, skinless. Look for plump, pink chicken. Avoid anything pale or slimy.
- Cornstarch: ½ cup (60g) . This is key for that Crispy Chicken Fried Rice .
- Kosher salt: 1 teaspoon .
- Black pepper: ½ teaspoon .
- Large egg: 1 , beaten.
- Milk: 1/4 cup (60ml) .
- Vegetable oil: For frying (enough to fill your frying vessel 1-2 inches deep ).
- Mayonnaise: ½ cup (120ml) , full fat is best, honestly.
- Sweet chili sauce: ¼ cup (60ml) , Mae Ploy is a good shout.
- Sriracha: 2 tablespoons (adjust to your spice preference, innit).
- Rice vinegar: 1 tablespoon .
- Honey: 1 teaspoon .
- Vegetable oil: 2 tablespoons .
- Medium yellow onion: 1 , finely diced.
- Garlic: 2 cloves , minced.
- Ginger: 1 inch , grated.
- Cooked rice: 2 cups (day-old is ideal for this Asian Fried Rice Recipe ).
- Frozen peas and carrots mix: 1 cup .
- Large eggs: 2 , lightly beaten.
- Soy sauce: 2 tablespoons .
- Sesame oil: 1 tablespoon .
- Green onions: 2 , thinly sliced (for garnish).
- Sesame seeds: For garnish (optional).
Seasoning Notes: Let's Get Spicy!
The secret to Bang Bang Chicken With Fried Rice ? It's all about the balance!
Essential spice combo: Sweet chili + sriracha. It’s like the perfect marriage of sweet heat. I once tried adding a pinch of cayenne to the chicken batter, talk about next level heat!
Flavour enhancers: Ginger and garlic. Don't skimp on these! Fresh is best, always.
Quick substitution: No sweet chili sauce? Mix chili garlic sauce with a tiny bit of honey. Sorted!
Equipment Needed: Keep It Simple
You don't need fancy gear for Takeout Fried Rice Recipe style deliciousness.
- Large skillet or wok: Crucial for even cooking and that authentic stir fry vibe.
- Deep frying thermometer: Optional, but helpful for consistent Crispy Chicken Fried Rice .
- Tongs: Essential for safely handling hot chicken.
- Mixing bowls: For prepping the chicken and sauce.
- Whisk: For a smooth Bang Bang sauce.
- Slotted spoon or spider: For removing the chicken from the oil.
Honestly, if you don't have a wok, a large skillet will do just fine. And if you are making a Chicken and Rice Bowl Recipe a bowl will come handy! The main point to remember is to have FUN!
Bang Bang Chicken Fried Rice: A Wok-Star Meal
Honestly, who doesn't love a good takeaway? But sometimes, you just want something a bit more you , you know? That's where this Bang Bang Chicken Fried Rice comes in.
It's way better than what you'd get delivered, and honestly, it's surprisingly easy to whip up. It hits all the right spots: sweet, spicy, savoury, and oh-so-satisfying.
This Stir Fry Over Rice takes about 45 minutes from start to finish.
Prep Steps: Operation Mise en Place!
Okay, first things first: prep is KEY! I mean, seriously. No one wants to be scrambling for soy sauce when the wok's smoking hot.
- Essential Mise en Place: Get your chicken diced into 1 inch pieces, sauce whisked and all the veggies chopped. Trust me.
- Time Saving Organization Tips: Measure out all your ingredients beforehand. Small bowls are your friends. It looks fancy, and it'll make the whole cooking process smoother.
- Safety Reminders: When you're frying, remember hot oil is no joke! Be careful and use tongs. Keep a lid nearby in case of splattering.
step-by-step Process: Let's Get Cookin'!
Alright, this is where the magic happens. Follow these easy steps, and you'll be chowing down on some amazing Bang Bang Fried Rice in no time.
- Coat the Chicken: Mix ½ cup (60g) cornstarch , 1 teaspoon salt , and ½ teaspoon pepper . Dip the chicken in 1 beaten egg mixed with ¼ cup (60ml) milk , then coat it completely in the cornstarch mixture.
- Whip Up the Sauce: Whisk together ½ cup (120ml) mayonnaise , ¼ cup (60ml) sweet chili sauce , 2 tablespoons sriracha , 1 tablespoon rice vinegar , and 1 teaspoon honey . Taste and adjust that sriracha if you are spice averse.
- Fry the Chicken: Heat enough vegetable oil to cover the bottom of your pan by 1-2 inches , to 350° F ( 175° C) . Fry the chicken in batches for 3- 4 minutes per side, until golden brown . The internal temperature should reach 165° F ( 74° C) .
- Stir Fry the Aromatics: Heat 2 tablespoons of vegetable oil , add diced 1 medium yellow onion , 2 cloves garlic and 1 inch of ginger . Cook them on a medium heat for a fragrant blend.
- Cook the Rice: Push it all to one side, add 2 beaten eggs , then add 2 cups of rice and 1 cup frozen peas and carrots mix . Asian Fried Rice Recipe is similar and uses same process.
- Combine and Season: Add 2 tablespoons of soy sauce and 1 tablespoon of sesame oil . Stir it all.
- Assemble: Add the chicken to the Spicy Chicken Fried Rice and toss gently.
- Drizzle and Serve: Drizzle the Bang Bang sauce, garnish with green onions and sesame seeds and you're done.
Pro Tips: Level Up Your Fried Rice Game
Okay, so you've got the basics down. Now, let's turn you into a Bang Bang Chicken Fried Rice master.
- Don't Overcrowd the Pan: Frying the chicken in batches is crucial. Overcrowding lowers the oil temperature, and you'll end up with soggy chicken. No bueno!
- Taste As You Go : The Bang Bang sauce is where you can really customize. Add more sriracha for extra heat, or a squeeze of lime for a bit of tang. Experiment, have fun!
- make-ahead Hack: You can fry the chicken ahead of time and just reheat it in the oven or air fryer before adding it to the fried rice. Trust me, on a busy weeknight, this is a lifesaver. The result Chicken and Rice Bowl Recipe is the most perfect, satisfying and flavourful dinner.
So there you have it. It's a pretty simple recipe but with some preparation, everyone can get it. I know you might be scared because it's a fusion dish.
But don't worry, you can always go back to normal Takeout Fried Rice Recipe when you feel like it.
Recipe Notes: Nailing Your Bang Bang Chicken Fried Rice
Okay, let's talk about making this Bang Bang Chicken Fried Rice your masterpiece. Honestly, cooking is all about adapting and experimenting, innit? So, don't be afraid to go off-script a little.
Plating Pointers and Perfect Pairings
This Bang Bang Chicken With Fried Rice is screaming for a bit of pizzazz. Think vibrant! I love piling it high in a bowl a Bang Bang Chicken Fried Rice Bowl if you will then drizzling extra sauce over the top.
A sprinkle of toasted sesame seeds and some fresh, bright green onions really elevate the look.
On the side? I always recommend something fresh and light to cut through the richness. A simple cucumber salad or some steamed edamame beans are absolute winners.
And for a drink? An ice-cold beer or a crisp glass of Sauvignon Blanc hits the spot. You know?
Stow It: Storage Success Stories
Right, so you've got leftovers (lucky you!). This Spicy Chicken Fried Rice Recipe keeps like a champ. Pop it in an airtight container and it'll be grand in the fridge for up to 3 days.
Reheating? Microwave it until piping hot, or, for a crispier texture, give it a quick stir fry over rice in a pan.
Freezing? Yeah, you can! But the chicken might lose a bit of its crispiness . Freeze in a single layer on a baking sheet before transferring to a freezer bag.
Reheat from frozen in the oven.
Twists and Turns: Variations Ahoy!
Fancy a bit of a change? Swap out the chicken for prawns. That's delicious with this Takeout Fried Rice Recipe style.
Or, for the veggies out there, use tofu or even some hearty mushrooms.
Seasonally, you can mess around, too. In summer, add some grilled corn. In autumn, some roasted butternut squash pieces. It's all about adapting to what's good at the moment.
Nutri Bits: A Quick Heads-Up
This Crispy Chicken Fried Rice is a treat, right? Now, this Chicken and Rice Bowl Recipe is packed with protein, carbs, and some good fats.
Remember, it's fried, so it’s not exactly a health food. However, it can be part of a balanced diet.
It’s all about moderation, innit? For a healthier option, use brown rice.
Alright, there you have it! Go make some Bang Bang Fried Rice , and don't be afraid to make it your own.
Get creative, have fun, and remember: it's just food! If it tastes good, you've nailed it! And, hey, send me a pic of your creation, yeah? I'd love to see it!
Frequently Asked Questions
Can I make Bang Bang Chicken Fried Rice ahead of time?
While it's best enjoyed fresh, you can definitely prep some components ahead of time. Cook the rice a day in advance (it's actually recommended!) and store it in the fridge. You can also whisk together the Bang Bang sauce and store that separately.
Just fry the chicken and assemble everything right before serving for optimal crispiness.
How can I make this Bang Bang Chicken Fried Rice spicier (or less spicy)?
Spice is like music, everyone has their own taste! The easiest way to adjust the heat is by tweaking the amount of sriracha in the Bang Bang sauce. Add a little at a time, tasting as you go, until you reach your desired level of fiery delight.
For even more heat, consider adding a pinch of cayenne pepper to the chicken coating.
My fried rice is always mushy what am I doing wrong?
Ah, the dreaded mushy fried rice! The biggest culprit is usually using freshly cooked rice. Day-old rice is drier and holds its shape better when stir fried. Also, make sure your wok or pan is hot enough, and don't overcrowd it. Overcrowding lowers the temperature and steams the rice instead of frying it.
What's the best way to store leftover Bang Bang Chicken Fried Rice?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to prevent it from drying out. Keep in mind that the chicken won't be as crispy after refrigeration, but it will still taste delicious!
Can I make Bang Bang Chicken Fried Rice vegetarian or vegan?
Absolutely! To make it vegetarian, substitute the chicken with extra firm tofu that's been pressed to remove excess moisture, then cubed and fried until crispy. For a vegan version, use vegan mayonnaise and ensure your sweet chili sauce doesn't contain any fish sauce.
You can usually find vegan sweet chili sauce in larger supermarkets or Asian grocery stores.
Is Bang Bang Chicken Fried Rice healthy?
While incredibly delicious, Bang Bang Chicken Fried Rice is more of a treat than a health food. It's relatively high in calories, fat, and sodium. However, you can make it healthier by using light mayonnaise, reducing the amount of oil, and loading up on vegetables.
Think of it as a "sometimes food" that you can enjoy in moderation, like your favourite episode of "Doctor Who" on a Saturday night!
Bang Bang Chicken Fried Rice A Wokstar Meal
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650-750 kcal |
|---|---|
| Fat | 35-45g |
| Fiber | 3g |
