Authentic Chicken Momos Steamed Himalayan Dumplings
Craving Comfort? Try This Authentic Chicken Momos Recipe
Fancy a taste of the Himalayas without leaving your kitchen? This Authentic Chicken Momos Recipe is exactly what you need.
Imagine biting into juicy, flavourful chicken encased in soft, steamed dough. This recipe delivers a taste of Nepal right to your dinner table.
What Are Momos Anyway?
Momos are delicious dumplings originating from Tibet and Nepal. They're a beloved street food and comfort food throughout the Himalayan region and beyond.
Think of them as the Asian cousin of Italian ravioli, but steamed. This particular chicken momos recipe is a classic for a reason.
This recipe falls into medium difficulty. Give yourself around an hour to an hour and five minutes from start to finish.
This recipe yields about 25-30 momos. Perfect for sharing or even a cheeky meal prep.
Why You'll Love This Chicken Momos Recipe
One of the best things about momos is that they are pretty balanced. This recipe provides a good source of protein and other essential nutrients.
They’re also a fantastic crowd pleaser, perfect for parties or family gatherings. Plus, making your own momos is seriously rewarding.
Let's Talk Ingredients
Ready to roll up your sleeves and dive in? Get prepped for a flavour bomb. You can whip up a homemade momo recipe with these simple ingredients.
Grab your flour, chicken, ginger, garlic, and spices. Don't forget the soy sauce!
Level Up Your Meal: Momo Dipping Sauce Recipe
No momos are complete without a killer dipping sauce. You will need a momo dipping sauce recipe that complements these steamed chicken dumplings .
A spicy tomato achaar or a sesame dipping sauce are excellent choices. You can find many great recipes online.
Ingredients & Equipment for Authentic Chicken Momos Recipe
Right, so you want to make the best momo recipe ever, yeah? Let's talk gear. Trust me, having the right stuff makes all the difference.
This Authentic Chicken Momos Recipe is easier than you think. Plus, we will talk about how to make the momo dipping sauce recipe .
Main Ingredients: The Heart of the Momo
Okay, let's start with the dough. You'll need 2 cups (250g) of all-purpose flour. Honestly, just grab the one from the cupboard.
Plus ¾ cup (180ml) of warm water. Not too hot, just warm! And 1 teaspoon of salt. For the chicken filling, it's 1 pound (450g) of ground chicken.
Chicken thighs or a mix of thigh and breast work best for that juicy Himalayan dumplings flavour! Make sure it’s fresh, the kind you’d happily use for a Sunday roast.
For the flavour explosion, we're talking 1 medium onion , finely chopped; 2 cloves of minced garlic; about 1 tablespoon of grated ginger; and 2-3 finely chopped green chilies.
Adjust the chilies to your spice level; if you like it hot, go for it! Also, ¼ cup (15g) of chopped cilantro; 1 tablespoon of soy sauce; 1 teaspoon each of ground cumin, ½ teaspoon of turmeric powder, and garam masala.
Salt and pepper to taste! Finally, 1 tablespoon of vegetable oil to bind everything.
Seasoning Notes: Unleash the Flavours
Spice is key. Cumin, turmeric, and garam masala create that classic nepali momos recipe taste. Honestly, it's like a little trip to the Himalayas in your mouth.
Don't have garam masala? A pinch of allspice and clove can work in a pinch. For a flavour boost, a little dash of MSG, or white pepper can lift the savory note of the chicken.
Equipment Needed: Keeping It Simple
Don't panic, you don't need fancy gadgets to learn how to make momos . You'll need some large mixing bowls. A rolling pin is crucial for making the perfect dough discs.
And a steamer. A bamboo steamer is cool, but a metal steamer insert in a pot works perfectly well. I use my trusty metal one I got from Argos ages ago!.
Parchment paper or steamer liners are lifesavers to stop the momos from sticking. And a small saucepan is optional for your momo dipping sauce recipe .
That's it! You're all set to create your own delicious steamed momo recipe .
Authentic Chicken Momos Recipe: Steamed Himalayan Dumplings
Fancy making your own momos? Honestly, it's easier than you think! This Authentic Chicken Momos recipe is all about juicy, flavourful dumplings.
They are steamed to perfection. These are proper Himalayan comfort food, perfect with a zingy dipping sauce. Let's get this momo party started!
Prep Steps for Momo Magic
- Essential mise en place: First, chop all your veggies. Mince your garlic and ginger. Measure your spices. Get everything ready to go!
- Time saving organization tips: I always prep the filling while the dough rests. It's a real game changer.
- Safety reminders: Handle raw chicken with care. Wash your hands and surfaces thoroughly. You know the drill!
step-by-step: From Dough to Deliciousness
- Make the Dough: Combine 2 cups flour and 1 tsp salt . Gradually add ¾ cup warm water . Knead for 5- 7 minutes .
- Rest the Dough: Cover and let rest for 15 minutes . This is key!
- Mix the Filling: Combine 1 pound ground chicken , chopped onion, garlic, ginger, chilies, and cilantro. Add 1 tbsp soy sauce , cumin, turmeric, garam masala, salt, pepper and 1 tbsp oil . Mix well.
- Shape the Momos: Roll small dough balls into thin discs. Add a spoonful of filling. Pleat and pinch the edges to seal. Watch a YouTube tutorial if you're stuck!.
- Steam the Momos: Line your steamer. Steam over medium heat for 15- 20 minutes . Dough will look translucent when ready.
Pro Tips for Momo Masters
- Expert technique: Rest the dough. It will make rolling so much easier.
- Common mistake: Don't overfill the momos. Otherwise, they might burst. Honestly, nobody wants that.
- make-ahead option: You can freeze uncooked momos. Just lay them flat on a tray first.
So there you have it! My take on this Authentic Chicken Momos recipe. Making momos might seem daunting at first.
But with a bit of patience, you'll be churning out delicious Himalayan dumplings. Serve these tasty Himalayan dumplings with your favourite momo dipping sauce recipe and you'll be transported straight to the Himalayas with every bite.
Recipe Notes for Your Authentic Chicken Momos Recipe
Alright, so you're about to embark on your Authentic Chicken Momos Recipe adventure! Before you dive in headfirst, let's chat about a few bits and bobs to ensure your momos are absolutely cracking.
I've made a batch (or ten) myself, and honestly, a few pointers can make all the difference.
Serving Up Your Steamed Chicken Dumplings
Okay, presentation matters. Think about how you want to serve up these little parcels of joy. A simple platter with a colourful momo dipping sauce recipe is always a winner.
I love arranging them artfully, perhaps with a sprinkle of fresh coriander or a few sliced spring onions. For a real taste of Nepal, serve them with a side of Tomato Achar , that’s the real deal! As for drinks, a cup of steaming chai is the perfect partner.
It's like the afternoon tea of Nepal!
Storage Secrets
So, you've made a massive batch of these Himalayan dumplings recipe . What now? If you've got leftovers, pop them in an airtight container in the fridge.
They'll happily keep for two to three days . To reheat, steaming them again is ideal. Alternatively, you can pan-fry them for a crispy bottom.
Fancy freezing some? Absolutely! Lay them out on a tray, freeze until solid, then transfer to a freezer bag. They'll keep for up to two months .
Steam them straight from frozen for the best results.
Twists and Turns
Want to jazz up your chicken momo recipe ? How about a vegetarian momos recipe ? Swap out the chicken for finely chopped cabbage, carrots, mushrooms, and spinach.
A bit of crumbled tofu or paneer adds some protein. Another cool variation? Ramp up the spice! Add more green chillies to your Authentic Chicken Momos Recipe filling for an extra kick.
You can even check out jhol momos , where momos are served in a flavourful broth! Honestly, there are so many ways to make these your own.
Know Your Noms
Each serving of 3-4 momos is approx 250-300 calories, with 15-20g of protein. 10-15g fat. and 20-25g carbohydrates, plus 300-400mg sodium.
But remember, that's just a rough estimate! Momos are a lovely source of protein and a good way to get some veggies in.
So there you have it! These little notes should help you on your journey to becoming a momo master. Don't be scared to experiment, have fun, and enjoy the process of creating these delicious little steamed momo recipe ! You've got this!
Frequently Asked Questions
Can I make the Authentic Chicken Momos Recipe dough ahead of time?
Absolutely! Making the dough ahead of time is a great shout, especially if you're juggling a busy schedule. Just wrap the dough tightly in cling film after kneading and refrigerate it for up to 24 hours. When you're ready to roll, let it sit at room temperature for about 30 minutes to soften slightly.
My momos keep sticking to the steamer! What am I doing wrong?
Oh, that's a classic momo mishap! To prevent sticking, always line your steamer with parchment paper or steamer liners. Alternatively, you can lightly grease the steamer basket with vegetable oil. Also, make sure not to overcrowd the steamer.
Give those little dumplings some breathing room, a bit like avoiding a packed tube during rush hour!
Can I freeze the Authentic Chicken Momos Recipe for later?
Yes, you can definitely freeze them! Place the uncooked momos on a baking sheet lined with parchment paper, making sure they aren't touching. Freeze them until solid, then transfer them to a freezer safe bag or container.
When you're ready to cook, steam them directly from frozen, adding a few extra minutes to the cooking time, just like popping something in the oven from frozen.
What are some variations I can try with this Authentic Chicken Momos Recipe?
Fancy a bit of a twist? You can easily adapt the filling. Try adding finely chopped mushrooms, cabbage, or spinach for a veggie version. For a bit of a kick, add extra green chillies or a pinch of cayenne pepper.
You could even experiment with different meats like pork or lamb, just like trying a new flavour at your local chippy!
Are there any nutritional considerations for this Authentic Chicken Momos Recipe?
Momos can be a relatively healthy option as they're steamed rather than fried. However, keep an eye on the sodium content, especially from the soy sauce. You can use low-sodium soy sauce as a substitute. For a healthier filling, use lean ground chicken and plenty of vegetables.
Remember everything in moderation, even yummy momos!
What's the best way to serve and enjoy my homemade Authentic Chicken Momos?
The best part! Authentic Chicken Momos are best enjoyed hot, straight from the steamer, with a flavourful dipping sauce. Tomato Achar is a classic choice, but a simple sesame soy sauce also works wonders. And for the full experience, why not brew a pot of Chai tea for the table. It all adds to the experience, innit?
Authentic Chicken Momos Steamed Himalayan Dumpli
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 10-15g |
| Fiber | 0g |
