Celebrating Irish flavors with a modern photographic twist.
Marcus O’Neill, 32, brings a fresh perspective to traditional Irish cuisine. Born and raised in Cork, Ireland, Marcus combines family recipes with contemporary techniques learned during his culinary studies at Le Cordon Bleu in London. His distinctive approach pairs local Irish ingredients with inspired global touches for recipes that are both nostalgic and inventive.
Marcus is also an accomplished food photographer, capturing each dish in stunning visual detail. He believes that every meal tells a story and enjoys translating that narrative through rich, evocative imagery. His work has been featured in leading culinary magazines, blending both his passion for cooking and photography.
Through Hello Recipes, Marcus aims to demystify Irish cooking, bringing its rich heritage to modern kitchens everywhere, while teaching readers how to make every dish look as amazing as it tastes.
Discover the best easy apple cake recipe! Moist, comforting, and perfect for sharing, this family…
Warm up with my beloved ginger molasses cookies! Easy to make and bursting with cozy spices,…
