Vegan Sausage Rolls
Table of Contents
Recipe Introduction
Quick Hook
Fancy some scrummy vegan nye appetizers ? Honestly, who doesn't love a good sausage roll? These plant based versions are packed with flavour and a proper herby kick.
Brief Overview
Sausage rolls are a British classic, perfect for parties. These are totally vegan , ready in just over an hour, and make about 16 cracking little rolls.
Enough for everyone to grab a bite!
Main Benefits
These vegan sausage rolls are not only delicious, but they're also a surprisingly good source of protein, thanks to the lentils.
They're a perfect new year's eve vegan snacks to serve at your party. It's something special.
Get Ready to Roll with Vegan Goodness
Alright, let's get this New Year's Eve party started! We’re ditching the meat but keeping all the flavour. These vegan sausage rolls are here to prove that plant based party food can be seriously delicious.
Forget dry and boring, these are succulent, flaky, and utterly irresistible vegan appetizer recipes .
These aren't your average, bland vegan holiday appetizers . I'm talking flaky vegan puff pastry appetizers filled with a savoury lentil and walnut mixture that'll make you question everything you thought you knew about vegan finger food recipes .
Plus, they're surprisingly easy to make. We’re talking easy vegan party appetizers easy.
Now, you might be thinking, "Lentils in a sausage roll?" Trust me on this one. The lentils create a hearty, almost meaty texture.
The walnuts add a lovely richness. I first tried this recipe at a friend's New Years Eve bash. I was so impressed by the vegan new years eve appetizers that I begged her for the recipe! I've tweaked it a bit over the years, and now I can't wait to share my version with you.
These lentil sausage rolls are so tasty, even your non-vegan mates won't be able to resist them. What makes them special? The flavour explosion. So, shall we have a royal knees-up?
Alright, let's get this New Year's Eve party started with some vegan nye appetizers ! We're ditching the boring and embracing flavour.
These vegan sausage rolls are seriously good. They are so good, even your meat loving mates will be impressed. Honestly, these are perfect for a right royal knees-up.
Ingredients & Equipment: Your Arsenal for Awesome Rolls
Want to make the most amazing vegan sausage rolls ? Of course, you do! You'll need a few key bits.
I swear, nothing too fancy just simple stuff. These are perfect vegan new years eve appetizers .
Main Ingredients: The Nitty Gritty
First things first, the stuff that actually makes the sausage rolls.
- Olive Oil: 1 tbsp (15 ml) . Good quality oil makes a difference. Get the extra virgin kind.
- Onion: 1 medium (approx. 150g) , finely chopped. Yellow or white onions work best, you know?
- Garlic: 2 cloves (approx. 6g) , minced. Fresh is best, always.
- Cooked Brown Lentils: 1 cup (200g) , drained and rinsed. Tinned are fine, or cook your own.
- Chopped Walnuts: ½ cup (115g) . Adds a nice texture.
- Fresh Parsley: ¼ cup (6g) , finely chopped. Fresh is essential!
- Soy Sauce/Tamari: 2 tbsp (30ml) . Tamari is gluten-free, if that's your thing.
- Tomato Paste: 1 tbsp (15ml) . For that rich umami flavour.
- Dried Sage: 1 tsp . A must for that sausage roll flavour.
- Smoked Paprika: ½ tsp . Adds a lovely smokiness.
- Black Pepper: ¼ tsp . Freshly ground, please!
- Salt: To taste. Don't be shy!
- Vegan Puff Pastry: 2 sheets (approx. 14 oz/400g total) . Check it is vegan. Loads have butter hidden inside! This is perfect plant based party food .
- Plant Based Milk: 2 tbsp . For brushing. Oat, soy, almond - whatever you like.
- Sesame/Poppy Seeds: Optional. For sprinkling on top.
Seasoning Notes: Spice Up Your Life
Right, flavour time! Don't skip this bit.
A combo of sage and smoked paprika is magic. They give it that classic sausage-y taste. Soy sauce adds a real depth.
Tomato paste helps with colour and richness. For substitutions, nutritional yeast can add a cheesy depth if you are that way inclined.
Also, don't be afraid to add a pinch of cayenne pepper for a kick, especially if you want to turn these vegan sausage rolls into vegan holiday appetizers.
Equipment Needed: What You'll Use
Okay, no need for fancy gadgets here.
You'll need a large skillet. Also, you'll need a food processor. A baking sheet and parchment paper are crucial. A rolling pin is only if your pastry is thick and needs flattening out.
Oh, and a pastry brush. A sharp knife or pizza cutter is important. You want to make sure the sausage rolls are cut the correct size.
So, those are our essential items. Are you ready to take on the vegan appetizer recipes ? Once you have cooked, you will not turn back.
Vegan puff pastry appetizers are what you need for a new year's eve vegan snacks option! And remember, we are here to make easy vegan party appetizers !
Cooking Up a Storm: Vegan Sausage Rolls for NYE!
Alright, let's get this New Year's Eve party started with some delicious vegan nye appetizers ! Forget those sad, shop bought snacks.
We're making show stopping vegan sausage rolls that even your meat loving mates will devour. Honestly, you won't believe how easy (and tasty!) they are.
These are not just any plant based party food , they're an event!
Prep Steps: Get Your Mise En Place On!
First things first, a bit of prep is key. Chop your onion and garlic. Get those lentils drained. This is the "essential mise en place" part.
Honestly, being organized saves so much time. And nobody wants to be stressed before the bubbly comes out. As a quick and handy time saving tip, chop your parsley while everything else is cooking, that way it is fresh.
step-by-step Sausage Roll Magic
Right then, here's the lowdown on turning simple ingredients into golden, flaky perfection. These vegan puff pastry appetizers are a game changer , I'm telling you!
- Sauté : Gently cook the chopped onion and garlic in olive oil until they're nice and soft, about 5 minutes on medium heat.
- Combine : In a bowl, mix the sautéed onion and garlic with cooked lentils, walnuts, parsley, soy sauce, tomato paste, sage, smoked paprika, and pepper. A quick pulse in a food processor works a treat, if you want to get this done quickly.
- Roll : Unfold your thawed vegan puff pastry. Gently roll it out if needed to ensure a rectangular shape.
- Fill : Spread half of the lentil mixture down the center of each pastry sheet.
- Enclose : Fold one side of the pastry over the filling and crimp the edges with a fork to seal tight!
- Chill : Pop those rolls in the fridge for at least 30 minutes . Trust me, this helps them keep their shape when baking.
- Brush : Brush with plant based milk and sprinkle with sesame or poppy seeds.
- Bake : Into a preheated oven at 400° F ( 200° C) for 25- 30 minutes , until golden brown and glorious.
Pro Tips for Sausage Roll Success
Honestly, here's where the magic happens. A little bit of knowledge goes a long way.
- Keep it cold : Cold pastry is your friend! It's easier to handle and puffs up beautifully.
- make-ahead : These easy vegan party appetizers can be assembled ahead of time. Just bake them before your guests arrive.
- Avoid soggy bottoms. This is where overfilling is a no-no.
So, there you have it! Get ready to impress with these new year's eve vegan snacks and vegan holiday appetizers .
These vegan finger food recipes are perfect for any get-together. You're gonna rock it!
Now go forth and create some lentil sausage rolls , my friend. Enjoy the festivities, and happy New Year!
Recipe Notes: Nailing Those Vegan NYE Appetizers
Right, let’s get down to the nitty gritty. You've prepped your station, perhaps you have a cheeky glass of vino by your side.
Now, for some extra tips that'll make these vegan sausage rolls sing!
Serving Suggestions: Posh Plating, Sorted!
Honestly, presentation is half the battle. For these vegan new years eve appetizers , forget just chucking them on a plate.
Think a scattering of fresh herbs. Arrange them artfully, you know ? A dollop of fancy vegan Dijon mustard or even a homemade cranberry sauce would be divine.
A crisp green salad adds a bit of freshness. And oh my gosh , sparkling cider! That would be the perfect touch.
This is how you turn simple vegan finger food recipes into a centerpiece.
Storage Tips: Keep 'Em Fresh, Mate!
Alright, listen up. If you have any of these plant based party food left (unlikely, but possible!), refrigeration is key. Pop them in an airtight container and they’ll be good for up to 3 days .
Freezing is an option too! Once cooled, wrap them tightly, then freeze. To reheat, bake straight from frozen at 350° F ( 175° C) for about 15- 20 minutes , or until heated through and crispy.
Nobody wants a soggy sausage roll, you know?
Variations: Tweak It 'Til You Make It!
Fancy a twist? Course you do! For a vegan holiday appetizers with a spicy kick, add a pinch of chili flakes to the filling.
For a Mediterranean vibe, chuck in some sun-dried tomatoes and olives. Need a gluten-free option? No worries! Just use gluten-free puff pastry! A vegan puff pastry appetizers that everyone can enjoy.
Plus, swap out the walnuts for sunflower seeds, and you can make these safe for anyone with nut allergies. Remember, you can totally sub the lentils for something like impossible meat if you fancy a change.
Nutrition Basics: Goodness in Every Bite
Each one of these beauties clocks in at roughly 220 calories . You get about 6g of protein, 14g of fat, and 18g of carbs .
Now, before you start counting, remember this is a treat. But it's a treat packed with lentils, walnuts, and herbs.
So, you’re getting a decent dose of nutrients along with your delicious easy vegan party appetizers .
Alright, Let's get this New Year's Eve party started with some fit for a right royal knees-up! Here are 10 crafted to make those vegan sausage rolls the talk of the town: vegan sausage rolls vegan new years eve appetizers plant based party food vegan puff pastry appetizers lentil sausage rolls vegan appetizer recipes new year's eve vegan snacks vegan holiday appetizers easy vegan party appetizers vegan finger food recipes
Honestly, these lentil sausage rolls are surprisingly easy to make. Don't be scared of the puff pastry. Just keep it cold and you'll be grand.
So, go on, give it a go! Impress your mates, and have a smashing New Year's Eve with these delightful bites.
You got this!
Frequently Asked Questions
Can I make these vegan NYE appetizers ahead of time? I'm a bit of a last minute Linda!
Absolutely! You can assemble the vegan sausage rolls a day or two in advance, pop them in the fridge (covered, of course!), and bake them just before your New Year's Eve bash. They're even better if they've had a chance to chill and firm up.
This makes party prep a breeze, so you can focus on perfecting your party playlist. You could also freeze them uncooked for up to a month and bake from frozen, adding a few extra minutes to the cooking time.
I'm not a huge fan of lentils. What else could I use in the vegan sausage rolls filling?
No worries, mate! You can easily swap the lentils for another plant based protein. Crumbled vegan ground "meat" (like Beyond Meat or Impossible Foods) works a treat. You could also use finely chopped mushrooms or even a can of drained and mashed chickpeas for a slightly different texture.
Remember to adjust the seasoning to your taste, especially if using a less flavorful substitute.
Are these vegan sausage rolls healthy? I don't want to completely derail my New Year's resolutions!
Well, they are sausage rolls, so let's not pretend they're a kale smoothie! However, these vegan versions are definitely a healthier alternative to traditional pork sausage rolls. They are packed with lentils, walnuts, and herbs, offering fibre and nutrients.
Keep an eye on portion sizes, serve with a salad, and you can enjoy them as a treat without too much guilt.
My puff pastry always seems to stick. Any tips for working with it when making these vegan nye appetizers?
Ah, the bane of many a baker! Make sure your puff pastry is properly thawed but still cold if it gets too warm, it becomes a sticky nightmare. Lightly flour your work surface and rolling pin. Work quickly and efficiently. If it starts to stick, pop it back in the fridge for a few minutes to firm up.
Patience is key, my friend! store-bought puff pastry can be a lifesaver if you're short on time or experience.
I'm catering for a crowd. How long will these vegan sausage rolls keep, and how do I store them?
These vegan sausage rolls are best enjoyed fresh, but they'll keep in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at a low temperature (around 300°F/150°C) until warmed through and crispy. For longer storage, you can freeze baked sausage rolls.
Make sure they are completely cool before freezing, and reheat in the oven until heated through.
Any suggestions for dips to serve with these tasty vegan nye appetizers?
Absolutely! For a classic pairing, vegan Dijon mustard is a winner. If you're feeling festive, cranberry sauce adds a lovely sweet and-tangy contrast. For something with a kick, try a sriracha mayo (just mix vegan mayo with sriracha to your liking). A creamy cashew based dip with herbs would also be delicious.
The possibilities are endless just raid your fridge and get creative!
Vegan Sausage Rolls
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 14g |
| Fiber | N/A |