Rise and Shine Savory Muffins the Ultimate Breakfast Grabandgo
Table of Contents
Recipe Introduction
Ever find yourself staring blankly into the fridge at 7 am? I do! Are you looking for Quick Breakfast Ideas ? And have you ever wish you could just grab something tasty and run? That's where these Delicious Savory Breakfast Muffins come in.
Honestly, they're a total game changer! They're also great Portable Breakfast Recipes .
A Bit About These Little Beauties
These muffins are like a mini Breakfast Frittata Muffins , portable version of a quiche. Think French countryside meets modern convenience.
They’re ridiculously easy to make, taking about 45 minutes from start to finish. This recipe makes 12 muffins. These are perfect for meal prepping or sharing with mates.
Why You'll Love Them
These Savory Breakfast Bread are packed with protein and are way healthier than grabbing a sugary pastry. I reckon they're ideal for a weekend brunch or when you're dashing out the door during the week.
What makes them special is how customisable they are. You can basically throw in whatever veggies or cheese you fancy!
Get Ready to Muffin!
So, fancy giving these Ham and Cheese Muffins a go? Or maybe even the Spinach and Cheese Muffins . Let's dive into the ingredients! You'll need flour, baking powder, buttermilk, eggs, cheese, ham, spinach, and a few other bits and bobs.
Don't worry, nothing too fancy. Check out the full list below for all the deets, and let's get cracking on these fantastic Savory Muffin Recipes .
Bonus Tips for Perfect Easy Breakfast Cupcakes
Don't overmix! Overmixing leads to tough muffins. No one wants that.
Room temperature eggs blend better. It's a small thing, but it makes a difference.
Get creative with your fillings! Mushrooms, peppers, zucchini whatever you're in the mood for. Breakfast Muffins with Vegetables are amazing.
Let's get ready to bake some utterly scrumptious Delicious Savory Breakfast Muffins ! Honestly, these are perfect for when you need Quick Breakfast Ideas .
They're basically portable Breakfast Frittata Muffins , and who doesn't love that?
Ingredients & Equipment
Right, before we get our aprons on, let's gather all the bits and bobs. Don't worry, it's all pretty straightforward, even if you're not exactly Mary Berry!
Main Ingredients: The Magic Makers
Okay, so here's the lowdown on what you'll need to make 12 of these beauties. This amount ensures an entire family or brunch guest can enjoy these Easy Breakfast Cupcakes .
- Flour: 2 cups (250g) all-purpose flour. Use the good stuff. It makes a difference.
- Baking Powder: 2 teaspoons (10g) . This is crucial for the rise!
- Baking Soda: 1/2 teaspoon (3g) .
- Salt: 1/2 teaspoon (3g) . A must!
- Pepper: 1/4 teaspoon (1g) .
- Buttermilk: 1 1/2 cups (360ml) . If you don't have any, just add 1 1/2 tablespoons of lemon juice to 1 1/2 cups of milk and let it sit for about 5 minutes .
- Vegetable Oil: 1/2 cup (120ml) .
- Eggs: 2 large ones. Free range, if you can.
- Cheddar Cheese: 1 cup (115g) shredded. Go for a mature cheddar for extra flavor.
- Cooked Ham: 4 ounces (115g) diced.
- Fresh Spinach: 1 cup (85g) chopped. Remember to wash it well first!
- Green Onions: 1/4 cup (15g) chopped.
- Fresh Parsley: 2 tablespoons chopped.
- Sour Cream: 1/4 cup (60ml) . This keeps the muffins moist.
- Dijon Mustard: 1 tablespoon . Adds a little zing.
Seasoning Notes: Spice It Up!
Listen, you can totally play around with the seasonings here. But these are my go-to combos:
- The Classic Duo: Salt and pepper are obviously non-negotiable.
- Aromatic Boost: A pinch of garlic powder or onion powder can do wonders.
- Herby Goodness: Thyme and rosemary work brilliantly with the ham and cheese.
- Substitutions: Don't have Dijon? A bit of English mustard will do in a pinch.
Thinking of vegetarian options? Add sautéed mushrooms, bell peppers or zucchini.
Equipment Needed: Keep It Simple
You don't need a fancy kitchen to make these Savory Muffin Recipes . Just these essentials:
- Muffin Tin: A 12-cup muffin tin is ideal.
- Muffin Liners: Optional, but they make cleanup a breeze.
- Mixing Bowls: Two large ones.
- Whisk: For mixing the wet ingredients.
- Spatula: For folding everything together.
- Measuring Cups and Spoons.
These Breakfast Muffins Savory are fantastic because they're easy and Portable Breakfast Recipes . I remember once I made a huge batch for a picnic and they were gone in minutes! I had no idea how popular Ham and Cheese Muffins and Spinach and Cheese Muffins would become.
Just go with the recipe, and you will get the Savory Breakfast Bread you want!
Rise and Shine Savory Muffins: The Ultimate Breakfast Grab and-Go
Forget boring toast! These Delicious Savory Breakfast Muffins are total game changers. Think of them as a savoury explosion of flavours, perfect for a quick breakfast or brunch.
Honestly, these are way better than those sugary muffins you get at the bakery. I mean, who needs a sugar rush when you can have ham and cheese?
Prep Like a Pro for Cracking Savory Muffin Recipes
First things first, let's get organized. Dice up about 115g of cooked ham, chop 85g of fresh spinach, and get those green onions and parsley ready.
Get all your ingredients out and measured. This is what the French call mise en place . Makes you feel proper fancy, doesn’t it? Don't forget to preheat your oven to 400° F ( 200° C) .
Trust me, a hot oven is key!
The step-by-step Muffin Magic
- Whisk together 250g flour, 10g baking powder, 3g baking soda, 3g salt, and 1g pepper in a large bowl.
- In a separate bowl, whisk 360ml buttermilk, 120ml vegetable oil, and two large eggs.
- Gradually add the wet ingredients to the dry, stirring until just combined. Don’t overmix! Seriously, that's the secret to tender muffins.
- In a medium bowl, combine the diced ham, spinach, green onions, parsley, 60ml sour cream and 1 tablespoon Dijon mustard.
- Gently fold in 115g of cheddar cheese and the filling mixture into the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20- 25 minutes , or until a toothpick comes out clean.
- Cool in the tin for a bit before transferring to a wire rack.
Muffin Master Pro Tips
Want to take your muffins to the next level? Use room temperature eggs! They mix in better, trust me. And if you’re short on time, you can totally make the batter the night before and bake them in the morning.
These Breakfast Frittata Muffins are also ideal Portable Breakfast Recipes . Also, if you are thinking about Easy Breakfast Cupcakes , just add some frosting.
Voila!
One common mistake is overbaking. Keep an eye on them! You want them golden brown, not burnt to a crisp.
Also, I found that adding Breakfast Muffins with Vegetables gives them a boost, Spinach and Cheese Muffins are awesome, and you can try with zucchini or bell peppers.
I have also had success making Breakfast Muffins Savory with the addition of sausage.
These Ham and Cheese Muffins are so good! They’re quick and easy. Perfect for those mornings when you just can’t be bothered.
Plus, they're a great way to sneak in some extra veggies. Forget about the Savory Breakfast Bread , try this Quick Breakfast Ideas ! Honestly, give them a go.
You won’t regret it.
Recipe Notes for Cracking Delicious Savory Breakfast Muffins
Right then, let's chat about these Delicious Savory Breakfast Muffins . Honestly, making these is easy peasy. A few things to keep in mind to make sure your muffins are spot-on perfect, yeah? Let's dive in, shall we? We love this Savory Breakfast Bread idea, especially since they are so Portable Breakfast Recipes .
Ace Serving Ideas
Fancy plating? Line 'em up on a board. Garnish with extra parsley. Want some sides? Serve these Easy Breakfast Cupcakes with a dollop of sour cream.
A light salad works wonders too. Grab a mug of tea or coffee for the perfect Quick Breakfast Ideas combo.
These Breakfast Frittata Muffins are surprisingly versatile.
Storing Like a Pro
Got leftovers? Pop the Breakfast Muffins Savory in the fridge. They'll keep for 3 days. You can even freeze them.
Just wrap each muffin tightly. They will last for up to 2 months. Reheat in the microwave or oven. Just make sure they're warmed through.
They taste amazing the next day. These are a great alternative to Breakfast Muffins with Vegetables if you need something fast.
Mix It Up a Bit
Feeling adventurous? For gluten-free, use a gluten-free flour blend. This also makes great Savory Muffin Recipes . For a veggie option, skip the ham.
Add extra Spinach and Cheese Muffins . Boom, vegetarian Ham and Cheese Muffins ! In the autumn, swap spinach for roasted butternut squash.
Goodness in Every Bite
These muffins aren't just tasty. They've got good stuff in them. Think protein from the ham, vitamins from the spinach, and calcium from the cheese.
Each muffin is about 250 calories. Not bad for a filling start to your day!
So there you have it. All the tips and tricks for the best Delicious Savory Breakfast Muffins . Get baking and enjoy. You've got this, mate!
Frequently Asked Questions
Can I make these Delicious Savory Breakfast Muffins ahead of time?
Absolutely! These muffins are perfect for meal prepping. Bake them according to the recipe instructions, let them cool completely, and then store them in an airtight container in the refrigerator for up to 3-4 days.
You can also freeze them for longer storage just wrap them individually in plastic wrap before placing them in a freezer bag. To reheat, simply pop them in the microwave or oven until warmed through. Just like a cheeky Nando's, they're even better the next day!
What substitutions can I make if I don't have all the ingredients for these Savory Breakfast Muffins?
No worries, mate! Baking's all about getting creative. If you don't have buttermilk, you can easily make a substitute by adding a tablespoon of lemon juice or white vinegar to regular milk. Let it sit for about 5 minutes before using. For the ham, you can use bacon, sausage, or even leftover cooked chicken.
Cheese wise, cheddar can be swapped for any other semi hard cheese like Gruyere or Monterey Jack. Don't have spinach? Kale will also do the trick.
How do I stop my Savory Breakfast Muffins from sticking to the muffin tin?
Sticking muffins are a baker's worst nightmare, a proper "soggy biscuit" moment. The best way to prevent this is to either use muffin liners or grease the muffin tin incredibly well. For greasing, use butter, cooking spray, or even a light coating of oil. Ensure you get into all the nooks and crannies.
Letting the muffins cool slightly in the tin before removing them also helps.
Can I add other vegetables to these Delicious Savory Breakfast Muffins?
You bet! One of the best things about these muffins is how versatile they are. Feel free to add other vegetables like chopped bell peppers, mushrooms, zucchini, or even sun-dried tomatoes.
Just make sure to chop them into small pieces and sauté them lightly before adding them to the batter to prevent them from making the muffins soggy. It’s your call, but adding some heat to the muffin batter with jalepenos could also be quite a treat.
Are these Delicious Savory Breakfast Muffins healthy? What's the nutritional information?
These muffins offer a good balance of protein, carbs, and fats, making them a satisfying breakfast option. However, like most baked goods, they're not exactly a health food. As a rough guide, each muffin contains approximately 250 calories, 10g of protein, 15g of fat, 20g of carbohydrates, 1g of fiber, and 2g of sugar.
To make them healthier, consider using whole wheat flour, reducing the amount of cheese, and adding more vegetables. And if you really want to watch what you eat, remember moderation is key!
Rise And Shine Savory Muffins The Ultimate Break
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 15g |
| Fiber | 1g |