Pistachio Kunafa Brownies

Decadent Pistachio Kunafa Brownies for Fall A Tasty Baking Twist

By Emily TorresSeptember 9, 2025

Table of Contents

Recipe Introduction

Craving a Fall Dessert?

Fancy something a bit different this autumn? Have you ever tried mixing Middle Eastern flavours with classic American baking? Then get ready for Decadent Pistachio Kunafa Brownies for a taste sensation! These brownies are seriously addictive and have an amazing crunch.

Quick Overview

Kunafa is a traditional Middle Eastern pastry with shredded dough. These Unique Desserts originated in the Levant area. These Tasty Baking take about an hour and 20 mins.

This recipe will give you 16 amazing Brownie Bar .

What's so good about them?

Pistachios are packed with nutrients and good fats. These Bar Cookies are perfect for a dinner party. Trust me, this Pistachio Brownies Recipe will become a family favorite.

Ready for the Kunafa Brownies lowdown?

Let's be honest, sometimes you just want something different . Right? Forget the same old chocolate chip cookies. This is where these Middle Eastern Brownies come in.

They're fudgy, they're nutty, and they're unlike anything you've ever tasted. Honestly, the Fudgy Brownies with Kataifi are out of this world.

I remember the first time I tried to make kunafa brownies. Total disaster! The kunafa was burnt and the brownie was raw.

I learned a very valuable lesson that day: patience is key, and don't crank up the oven too high!

So, what makes these brownies special? It's the combination. The rich, gooey brownie base with the crispy, buttery kunafa topping.

Then comes the crunch of pistachios. These Autumn Dessert Recipes are a real treat!

Grab your mixing bowls, because you're about to create some magic. This Fall Desserts combination will absolutely blow your mind!. Next up is, the ingredients needed!

Ingredients & Equipment for Decadent Pistachio Kunafa Brownies for Fall

So, you’re ready to tackle these Decadent Pistachio Kunafa Brownies for Fall ? Awesome! Honestly, these are one of my favorite Fall Desserts .

The taste is amazing. Here's what you'll need. Don't stress if you don't have everything perfect. These Unique Desserts are pretty forgiving.

I promise.

Main Ingredients

Let’s break down the goodies for these Tasty Baking adventures. No gatekeeping here, you know?

Melted Unsalted Butter: 1/2 cup (113g) . Key is melted and good quality butter. Makes all the difference.
Granulated Sugar: 1 cup (200g) . Plain ol' white sugar.
Packed Light Brown Sugar: 1/2 cup (100g) . Pack it tight, baby.
Large Eggs: 3 . Gotta be large.
Vanilla Extract: 1 teaspoon (5ml) . The good stuff, if you have it.
All-Purpose Flour: 3/4 cup (90g) . Nothing fancy.
Unsweetened Cocoa Powder: 1/2 cup (45g) . Don’t grab the sweetened stuff.
Salt: 1/4 teaspoon (1.5g) . Just a pinch!
Baking Powder: 1/4 teaspoon (1.5g) . For a little lift.
Semi Sweet Chocolate Chips: 1/2 cup (85g) . Choccy goodness.
Kataifi Dough (Shredded Phyllo Dough), thawed: 8 ounces (227g) . Find this in the freezer section. Thaw overnight.
Melted Unsalted Butter (for Kunafa): 1/2 cup (113g) . More butter!
Granulated Sugar (for Kunafa): 1/4 cup (50g) . A little extra sweetness.
Chopped Pistachios, toasted: 1/2 cup (60g) . Toast 'em for maximum flavor.
Orange Blossom Water (optional): 1/4 teaspoon (1.5ml) . This adds such a cool flavour.

Seasoning Notes

Alright, let's talk flavor magic. This Brownie Bar needs a few special touches.

Essential spice combo: The orange blossom water with the pistachios? Chefs kiss. Seriously . Don't skip it if you can help it.
Flavor enhancers: Toasting the pistachios wakes them up.
Quick swaps: No orange blossom water? A tiny splash of rose water will do in a pinch.

Equipment Needed

Don't get overwhelmed! You probably have most of this stuff already.

9x13 inch baking pan: Essential, obvs.
Parchment paper: Makes life so much easier.
Mixing bowls (various sizes): You know, for mixing.
Whisk: Get those arms workin'.
Rubber spatula: For scraping every last bit of goodness.
Small saucepan: For melting butter, obviously.
Toaster Oven or Skillet: For toasting pistachios.
Sharp Knife or Kitchen Shears: For chopping the Kataifi. Just be careful!

Now you know what to get ready for the Pistachio Brownies Recipe . It is so Tasty Baking ! Can't wait to share this awesome Kunafa Brownies recipe!

Let's Bake! Decadent Pistachio Kunafa Brownies for Fall

Okay, folks, gather 'round! We are making Decadent Pistachio Kunafa Brownies for Fall . It's a mouthful, I know, but trust me, it’s worth it.

This isn't just any brownie; it's a showstopper. Imagine this: rich, fudgy brownies topped with crispy, buttery kunafa and toasted pistachios.

Talk about a party in your mouth! These unique desserts bring Middle Eastern flavors to a classic treat. It's perfect for those autumn dessert recipes .

Mise en Place Mania: Your Prep Steps

Honestly, the secret to stress free baking? Mise en place . It's french for "everything in its place". First, preheat your oven to 350° F ( 175° C) .

Line your 9x13 inch pan with parchment paper. It makes removing the brownies super easy later, promise. Next, measure out all your ingredients! Melt the 1/2 cup (113g) of butter for the brownie batter and 1/2 cup (113g) of butter for the kunafa topping.

Chop your 8 ounces (227g) of kataifi dough . Toast your 1/2 cup (60g) of pistachios until fragrant. Trust me, it makes all the difference.

Brownie Baking: The step-by-step

Alright, let's get baking!

Whisk together the melted butter, 1 cup (200g) of granulated sugar , and 1/2 cup (100g) of brown sugar .
Beat in 3 large eggs , one at a time, then add 1 teaspoon (5ml) of vanilla extract .
In a separate bowl, combine 3/4 cup (90g) of flour , 1/2 cup (45g) of cocoa powder , 1/4 teaspoon (1.5g) of salt , and 1/4 teaspoon (1.5g) of baking powder .
Gradually add the dry ingredients to the wet, mixing until just combined. Don't overmix!
Stir in 1/2 cup (85g) of chocolate chips .
Pour the brownie batter into your prepared pan.
Sprinkle the kunafa topping evenly over the batter, pressing down lightly .
Bake for 35- 40 minutes . You want a toothpick to come out with fudgy crumbs.

Pro Tips for Brownie Glory

One tip? Don't overbake these fudgy brownies with kataifi ! Overbaking is a sin, honestly. They should be fudgy, not cakey.

Another one? Toast those pistachios! It brings out their nutty flavour. Chill your brownies for 30 minutes before cutting. Clean, perfect squares every time.

If you feel adventurous, add a pinch of cardamom to the kunafa topping. It gives it a warm, spiced kick.

You can always make the brownie batter a day ahead, too. One time, I didn't chill my brownies before cutting.

Total disaster! But hey, even the messy ones taste good, right? These are really tasty baking.

Recipe Notes: Nailing Your Decadent Pistachio Kunafa Brownies for Fall

Alright, before you dive into baking these unique desserts , let's chat a bit. I messed up my first batch seriously.

Didn't toast the pistachios enough, and they tasted…meh. Learn from my mistakes, yeah?

Plating Like a Pro

Presentation Perfection

These aren't your basic brownie bar squares! Think upscale. A dusting of icing sugar? Yes, please. Maybe a few extra chopped pistachios sprinkled on top? Absolutely.

Seriously, I like to add a scoop of vanilla ice cream. It's so good! They look fab served on a nice plate or even a wooden board.

Tasty baking should look pretty too!

Sidekick Snacks

A strong cuppa something hot is what you need with these. Maybe Turkish coffee or some mint tea ? Ooh, and a drizzle of orange blossom syrup! Middle Eastern Brownies deserve a proper accompaniment.

This will transform them from good to WOW !

Storage Secrets

Keeping Them Fresh

Honestly, if there are any left, you're doing something wrong. But for real, chuck them in an airtight container. They will be good in the fridge for, like, three days.

Freezing Fun

I've never frozen them, because they never last. But I reckon they'd freeze okay. Wrap them well, and they'll keep for a month or two.

When defrosting, let them thaw slowly in the fridge.

Reviving Goodness

Microwave them for, like, 10-15 seconds . Seriously, this brings them back to life a bit. Careful not to nuke them to death we're going for gooey, not rock hard!

Remix Time

Swapping Stuff Out

Want a Pistachio Brownies Recipe but need it gluten-free? Swap the flour for a gluten-free blend. Just be sure to watch the bake time.

And if you're not a pistachio fan (who are you?!), walnuts are great too. Autumn dessert recipes can be flexible!

Seasonal Shenanigans

In the summer, use strawberries! Ditch the orange blossom water, and add a bit of lemon zest. It will be delicious! These Kunafa Brownies can adapt to any season!

Nutrition Nitty Gritty

Simple Stats

Each brownie's roughly 350 calories . Each has about 5g of protein, 20g of fat, and 40g of carbs .

Health Bonus

Pistachios have good fats, and chocolate makes you happy. Fact! Everything in moderation, yeah?

So, there you have it! A few tips and tricks to make your Fudgy Brownies with Kataifi truly epic. Get baking, and don't be afraid to experiment. You've got this!

Frequently Asked Questions

Can I make the Decadent Pistachio Kunafa Brownies for Fall ahead of time?

Absolutely! These brownies are great for making ahead. You can bake them a day or two in advance and store them, well wrapped, at room temperature. In fact, some people think the flavors meld even better after a day or so it's like letting a good curry sit overnight!

How do I store leftover Decadent Pistachio Kunafa Brownies for Fall to keep them fresh?

To keep these brownies tasting their best, store them in an airtight container at room temperature. They'll stay fresh for up to 3-4 days. If you want to extend their shelf life, you can also refrigerate them, but be sure to bring them to room temperature before serving for the best texture.

Nobody likes a cold, hard brownie, right?

My kunafa topping isn't getting crispy enough. What am I doing wrong?

A soggy kunafa topping is a baker's worst nightmare, a bit like a soggy bottom on the Great British Bake Off! Make sure you're using enough melted butter to coat the shredded phyllo dough thoroughly. Also, pressing the topping gently into the brownie batter before baking helps it adhere and crisp up.

If it's still not quite there, try broiling for the last minute or two, keeping a close eye to prevent burning.

I'm allergic to pistachios. Can I substitute another nut in these Decadent Pistachio Kunafa Brownies for Fall?

Yes, of course! Walnuts or almonds would both be excellent substitutes for pistachios in this recipe. Toasting them beforehand will really bring out their flavor and add a similar textural element to the kunafa topping.

You could even try a mix of different nuts for a more complex flavor profile get creative with it, as they say in Masterchef!

Can I make these Decadent Pistachio Kunafa Brownies gluten-free?

Certainly! To make these brownies gluten-free, simply substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend. Be sure to choose a blend that contains xanthan gum or add it separately, as it helps bind the ingredients and provides structure in the absence of gluten.

Keep an eye on the baking time, as gluten-free baked goods can sometimes bake a bit faster.