Peanut Butter Bliss Sandwich Cookies
Table of Contents
Recipe Introduction
Quick Hook
Fancy a proper treat? Peanut butter sandwich cookies are calling your name! These aren't just any biscuits. Imagine sweet, salty, and utterly irresistible.
Brief Overview
These tasty treats originated from classic American baking. They offer a delightful bite for any occasion. It is a medium difficulty recipe requiring around 1 hour 40 minutes total.
This recipe makes around 18-24 sandwich cookies.
Main Benefits
These cookies offer a good dose of protein, thanks to the peanut butter . They're perfect for afternoon tea or a cheeky midnight snack.
What makes these homemade sandwich cookies special? The dreamy peanut butter frosting recipe !
Crafting the Cookie Dough
Ready to get your bake on? Alright, let's get started! First up is the cookie dough. Grab your softened butter (227g) and sugars (200g granulated, 213g brown).
Cream them together until light and fluffy. This is the base for that perfect soft peanut butter cookies texture!
Next, whisk in your vanilla extract (5 ml), then add your eggs, one at a time and peanut butter (255g).
In a seperate bowl whisk together the flour(281g), baking soda(5g), baking powder(2.5g), and salt(2.5g). Slowly add the dry ingredients in small portions to the creamy wet ingredients.
Here's a crucial tip: Chill the dough! Wrap it up and pop it in the fridge for at least an hour.
Honestly, chilling prevents the cookies from spreading too much. It also gives them that lovely chewy texture. Now, preheat the oven to 190° C.
Let's get baking!
Peanut Butter Bliss Sandwich Cookies
Ingredients & Equipment: Let's Get Baking!
Ready to make the best peanut butter sandwich cookies ever? Okay, here's a list of what you'll need. Don't worry, it's not too scary! I'll even give you some sneaky substitutions.
I am sharing with you my peanut butter cookies recipe .
Main Ingredients for Chewy Peanut Butter Sandwich Cookies
These measurements are key for perfect cookies. Trust me, I've had my fair share of flat, sad cookies. Don't let that be you! The better the ingredients, the better your final homemade sandwich cookies !
For the Cookies:
- 1 cup (227g) unsalted butter, softened. Make sure it's actually soft! Not melted. You want it easily cream able.
- 1 cup (200g) granulated sugar
- 1 cup (213g) packed light brown sugar. Brown sugar adds moisture and chewiness. Key!
- 1 teaspoon (5 ml) vanilla extract
- 2 large eggs
- 1 cup (255g) creamy peanut butter. Go for a good quality one. Smooth is best for these classic cookie recipes .
- 2 ¼ cups (281g) all-purpose flour
- 1 teaspoon (5 g) baking soda
- ½ teaspoon (2.5 g) baking powder
- ½ teaspoon (2.5 g) salt
For the Peanut Butter Filling:
- ½ cup (113g) unsalted butter, softened
- 2 cups (240g) powdered sugar, sifted. Sifting prevents lumps in your peanut butter frosting recipe .
- ½ cup (128g) creamy peanut butter
- 2 tablespoons (30 ml) milk. Any kind works!
- 1 teaspoon (5 ml) vanilla extract
- Pinch of salt
When it comes to the peanut butter cookie filling , quality is important. Use a peanut butter you actually like the taste of!
Seasoning Notes for the Best Peanut Butter Dessert Ideas
Vanilla extract enhances all the flavors. Don't skip it! A pinch of salt is essential to balance the sweetness.
Want a twist? Add a dash of cinnamon to the cookie dough. It adds a warm, cozy vibe. Also, you can enjoy this baking with peanut butter .
If you're out of vanilla, a tiny splash of maple syrup can work in a pinch!
Equipment Needed for Easy Peanut Butter Sandwich Cookies
Keep it simple. You don't need fancy stuff.
- Stand mixer or hand mixer. Honestly, a strong arm and a whisk will do!
- Baking sheets
- Parchment paper or silicone baking mats. Makes cleanup a breeze.
- Measuring cups and spoons. Accuracy matters.
- Mixing bowls.
- Cookie scoop. Totally optional, but helps with uniform cookies.
- Wire rack. For cooling!
Don't have parchment paper? Lightly grease your baking sheets. That's what my grandma always did, and her cookies were legendary.
You can also enjoy these soft peanut butter cookies . Now, you are ready to make the easy peanut butter sandwich cookies .
Alright, Let's get baking! Peanut butter sandwich cookies , here we come! These are not your average biscuit. Oh my gosh! These are melt-in-your mouth, dreamy goodness.
They're a little bit salty, a little bit sweet, and honestly, totally addictive. Think Mary Berry meets your inner child.
The Secret to Perfect Peanut Butter Sandwich Cookies
Okay, here's the drill. We're aiming for soft, chewy cookies with a creamy, dreamy filling. It's all about the technique, innit?
Prep Steps: Your Mise en Place is Your Mate
Essential mise en place. Honestly, before you even think about turning on the oven, get everything sorted. Softened butter is key .
Time saving organization tips : Measure out your ingredients. It makes baking so much easier. Safety reminders ? Don't lick the spoon while the mixer's on!
step-by-step to Sandwich Cookie Heaven
- Cream together 1 cup (227g) softened butter, 1 cup (200g) granulated sugar, and 1 cup (213g) packed light brown sugar.
- Beat in 1 teaspoon vanilla and 2 large eggs, then 1 cup (255g) peanut butter.
- Whisk together 2 ¼ cups (281g) flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
- Gradually add dry to wet. Do not overmix!
- Chill the dough for at least 1 hour . This is a must!
- Preheat the oven to 375° F ( 190° C) . Scoop and slightly flatten.
- Bake for 10- 12 minutes . Edges should be lightly golden.
- Cool and then fill with your creamy peanut butter frosting recipe made of ½ cup (113g) unsalted butter, 2 cups (240g) powdered sugar, ½ cup (128g) peanut butter, 2 tablespoons milk, 1 teaspoon vanilla extract, and a pinch of salt.
Pro Tips: Level Up Your Baking Game
- Don't overmix the dough! I can't stress this enough. Overmixing = tough cookies.
- Common mistakes? Forgetting to chill the dough. This prevents spreading.
- make-ahead options? You can freeze the dough!
There you have it! A classic cookie recipes made even better. The homemade sandwich cookies will disappear fast. You can even call them easy peanut butter sandwich cookies because, well, they are once you've made them a few times! This might be the best peanut butter cookies recipe you'll ever try.
Also consider looking for peanut butter frosting recipe variations to try more combinations! And of course, this recipe is a top notch peanut butter dessert ideas .
Also if you would like, substitute half of the flour for rolled oats in order to get soft peanut butter cookies .
For a little extra kick, consider adding a small amount of vanilla extract into the peanut butter cookie filling .
Honestly, baking these is like a warm hug on a plate. So go on, give it a go!
Recipe Notes
So, you're ready to tackle these peanut butter sandwich cookies ? Ace! But before you dive in, let's have a wee chat about a few extra bits and bobs.
Honestly, these tips can make all the difference.
Serving Suggestions: Showstoppers!
Presentation is key, innit? Peanut butter sandwich cookies stacked high on a pretty plate? Yes, please! Dust them with a bit of icing sugar for extra fanciness.
A glass of ice-cold milk is the obvious choice. But, a cuppa? Earl Grey or even a cheeky bit of coffee! Or, for a real treat, nestle one alongside a scoop of vanilla ice cream.
Sorted.
Storage Tips: Keepin' 'em Fresh
Alright, listen up. If you’ve managed to resist eating all of these beauties in one sitting. pop them in an airtight container.
In the fridge, they'll be tip-top for up to 5 days . Fancy freezing? You absolutely can! Wrap them individually in cling film, then pop them in a freezer bag.
They'll be good for up to 2 months . Just let them thaw completely before scoffing. To reheat, just let them sit at room temperature for about 30 minutes .
Variations: Mix it Up!
Fancy a twist on this classic? Replace ½ cup of flour with rolled oats. Bam, peanut butter oatmeal cookies ! Vegan? Easy peasy.
Use vegan butter and plant based milk. Boom! And, oh my gosh! Add ½ cup of chocolate chips to the peanut butter cookies recipe .
Chocolate chip peanut butter sandwich cookies . Delicious! You can swap out the peanut butter for almond or cashew butter too.
Baking with peanut butter alternatives opens up a world of flavours!
Nutrition Basics: Fuel Your Fun
Okay, so peanut butter dessert ideas are often seen as a naughty treat! Each cookie packs about 220 calories , 5g of protein , and 12g of fat .
You also get 25g of carbs and 15g of sugar . Peanut butter is a good source of protein and healthy fats.
So, enjoy in moderation, you know?
Alright, that's all folks! Don't be scared to give these easy peanut butter sandwich cookies a go. I promise you, the taste of these homemade sandwich cookies is worth the effort.
Remember, even if they aren't perfect first time, they'll still taste amazing. So, Let's get baking!
Frequently Asked Questions
Why are my peanut butter sandwich cookies spreading too thin while baking?
Thin, flat cookies are usually caused by dough that's too warm. Make sure you chill the cookie dough for at least an hour before baking, as stated in the recipe. Also, ensure your oven temperature is accurate an oven that's too hot can also contribute to spreading.
You can also try adding a tablespoon or two more of flour to the dough if it seems overly wet, but don't overmix!
Can I freeze these peanut butter sandwich cookies?
Absolutely! You can freeze the cookies either baked or unbaked. For unbaked cookies, scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a minute or two to the baking time. For baked cookies, freeze them unfilled.
Then, thaw completely and fill with the peanut butter frosting. Freezing them filled can sometimes affect the texture of the frosting.
How can I make these peanut butter sandwich cookies even more peanut buttery?
Oh, you're a peanut butter fiend, are you? To really amp up the peanut butter flavor, try using a natural peanut butter with just peanuts and salt. You could also add a tablespoon or two of peanut butter powder to the cookie dough or the filling.
And for the ultimate peanut butter experience, consider drizzling some melted peanut butter over the finished cookies pure indulgence, innit?
What's the best way to store these peanut butter sandwich cookies so they stay fresh?
To keep your peanut butter sandwich cookies delightful for as long as possible, store them in an airtight container at room temperature. They'll stay fresh for about 3-4 days. You can also keep them in the refrigerator, which will help them last a little longer (up to a week), but they might become slightly firmer.
Let them come to room temperature before serving for the best texture.
Are there any variations I can make to these peanut butter sandwich cookies?
Loads! You can easily adapt these. Add chocolate chips to the dough for a peanut butter chocolate chip hybrid. Or how about a sprinkle of sea salt on top before baking for a sweet and salty kick? Some chopped peanuts in the filling can give it some extra texture.
Or, dare I say, a smear of Nutella in addition to the peanut butter frosting? The possibilities are endless, really!
What if I don't have all-purpose flour? Can I still make these peanut butter sandwich cookies?
While all-purpose flour is ideal, you can make substitutions in a pinch. You can try using a 1:1 gluten-free all-purpose flour blend if you need a gluten-free option. Cake flour will result in more tender, crumblier cookies, while bread flour will give them a slightly chewier texture.
Just be aware that the results may vary slightly depending on the flour you use, so keep an eye on them while baking!
Peanut Butter Bliss Sandwich Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 12g |
| Fiber | 1g |