Hideyourveggies Wholesome Chocolate Chip Banana Zucchini Muffins

Wholesome Chocolate Chip Banana Zucchini My Sneaky Good Muffins

By Chloe PatelSeptember 13, 2025

Table of Contents

Recipe Introduction

Ever stare down a mountain of zucchini, thinking, "Oh my gosh, what am I going to do with all this?" I get you! That's how this Wholesome Chocolate Chip Banana Zucchini muffin recipe was born!

A Sneaky Treat: Wholesome Goodness

These aren't just any muffins. They're a way to trick yourself (and the kids!) into eating your veggies. You get the comforting flavors of banana bread with a sneaky boost of zucchini goodness.

Think moist, tender, and loaded with chocolate chips. They are perfect Healthy Muffins Zucchini .

A Wholesome Bite From Home

Banana Zucchini Muffins Healthy No Sugar are like a warm hug from your grandma’s kitchen. This recipe riffs on classic banana bread, adding grated zucchini for extra moisture.

This recipe creates twelve tasty muffins. From start to finish, you are looking at about 35 to 40 minutes

Why You'll Love These Easy Zucchini Muffins Recipe

Let's be real, we all want treats that are slightly less guilt inducing, right? Zucchini adds fiber and nutrients. Plus, they're the perfect way to use up those overripe bananas sitting on your counter.

These Healthy banana muffins recipe are great for breakfast, brunch or a cheeky afternoon snack. These muffins are seriously moist zucchini muffins .

Alright, let's dive into what you'll need! Grab your ingredients, and let's make these the Best zucchini muffins you have ever tried! I promise.

Right, let's talk about what you'll need to make these Wholesome Chocolate Chip Banana Zucchini Muffins . Honestly, it's mostly stuff you probably already have.

So grab your apron, and let's dive in!

Ingredients & Equipment: What You'll Need

It may not look so healthy banana muffins recipe at first glance, but I swear that you are having more veggies than expected here, and all the family can enjoy these healthy muffins zucchini or chocolate chip zucchini bread muffins

Main Ingredients

Okay, here's the list. Pay attention to the bananas and zucchini. Quality matters!

All-purpose flour: 1 ½ cups (192g)
Baking soda: 1 teaspoon (5g)
Ground cinnamon: ½ teaspoon (2.5g)
Salt: ¼ teaspoon (1.25g)
Unsalted butter, melted and cooled: ½ cup (113g) . Make sure it's cooled! Trust me on this.
Granulated sugar: ¾ cup (150g)
Large eggs: 2
Vanilla extract: 1 teaspoon (5ml)
Mashed ripe bananas: 1 cup (about 2 medium) . They should be spotty!
Grated zucchini, squeezed dry: 1 cup (120g) . You must squeeze the water out!
Semi sweet chocolate chips: ¾ cup (135g)

For the bananas, look for ones with brown spots. That is the key! Overripe bananas are sweeter and will make the banana and zucchini muffins better.

For the zucchini, fresh is always best. The zucchini you choose needs to be firm.

Seasoning Notes: Spice Up Your Bake!

These additions can change a lot the taste.

Cinnamon is key for that warm, comforting flavor. You can even add a pinch of nutmeg!
Vanilla extract enhances the sweetness. Use a good quality one.
For a little extra something, try adding a pinch of ground ginger to the zucchini banana bread muffins . It adds a nice warmth.

Equipment Needed: Bare Essentials

Don't overthink it! You probably have everything.

Muffin tin: A standard 12-cup will do.
Muffin liners: Optional, but they make cleanup a breeze.
Mixing bowls: A couple of different sizes.
Whisk: For the wet ingredients.
Grater: For the zucchini.
Measuring cups and spoons: Accuracy matters, especially with baking.
Rubber spatula or wooden spoon: For folding.

If you don't have muffin liners, just grease the tin really well. It will work, yeah.

And there you have it. Everything you need to bake these easy zucchini muffins recipe . Now, I remember one time I forgot the baking soda and, oh my gosh!, what a disaster! Don't be like me.

Double check everything before you start mixing. Happy baking!

I know that you will have the best zucchini muffins ever!!

Let's Talk Cooking Method for Wholesome Chocolate Chip Banana Zucchini Muffins

These muffins are about to become your new best friend. Honestly, who knew sneaking veg into a sweet treat could be so easy? We're talking Banana And Zucchini Muffins that are secretly Healthy Muffins Zucchini .

No one will ever guess what's lurking inside.

Prep Steps: Your Mise en Place Mission

First, get everything ready. This is key . Grate that zucchini. Squeeze out the extra water. Trust me. Nobody wants soggy muffins.

Mash your bananas. Get the butter melted, but not volcano hot. We don’t want scrambled eggs. Measure out the rest. Organisation is your friend.

Set your oven to 375° F ( 190° C). Line your muffin tin, or grease it well.

Time saving tip? Grate the zucchini the night before. Just keep it in the fridge, ready to squeeze. Sorted.

step-by-step: Muffin Magic Time

Dry stuff first. Whisk together 1 ½ cups flour , 1 teaspoon baking soda , ½ teaspoon cinnamon , and ¼ teaspoon salt .
Wet ingredients next. Cream together ½ cup melted butter and ¾ cup sugar . Then mix in 2 eggs one at a time. Add 1 teaspoon vanilla extract.
Stir in your bananas and zucchini. Gently fold 1 cup mashed banana and 1 cup zucchini into the wet mix.
Now mix wet and dry. Slowly mix the dry into the wet. Mix until combined. Do not overmix.
Add ¾ cup chocolate chips.

Fill each muffin cup about two-thirds full. Bake for 20- 25 minutes. A skewer should come out clean. Let the muffins cool slightly before removing.

Pro Tips: Become a Muffin Master

Want to really nail these muffins? Here's the secret. Do not overmix! It makes them tough. Also, squeezing the zucchini is a game changer.

A common mistake is skipping the squeezing. Don’t be that person. Healthy Banana Muffins Recipe for meal prep, bake a double batch and freeze half.

These make great chocolate chip zucchini bread muffins.

Enjoy easy zucchini muffins recipe as a healthy zucchini muffins , moist zucchini muffins , and the best zucchini muffins .

Recipe Notes: Nailing Your Wholesome Chocolate Chip Banana Zucchini Creation

Right, let's dive into some extra bits and bobs to make these the best ever! Honestly, these Wholesome Chocolate Chip Banana Zucchini beauties are pretty straightforward, but these tips will seriously level up your bake.

Think of it as unlocking secret cheat codes.

Serving Suggestions: Making 'Em Look Pretty!

Presentation matters, right? Think about it! Why not serve these Banana Zucchini Muffins Healthy No Sugar warm? A dollop of Greek yogurt and a drizzle of honey? Lush.

For a proper afternoon tea vibe, a side of berries works wonders. A cuppa Earl Grey? Spot on. These also pair amazingly with some fresh fruit salad.

A light and healthy dessert!

Storage Tips: Keeping Them Fresh

Pop these Healthy Muffins Zucchini into an airtight container. They'll be grand in the fridge for up to three days.

Fancy freezing them? Go for it! Wrap each muffin individually in cling film. Then, bung 'em all in a freezer bag.

They'll keep for up to two months. When you are ready to scoff one, just defrost at room temperature, or give it a quick zap in the microwave.

Reheating instructions.

Variations: Mix It Up a Bit!

Want to get a bit experimental? You can try adding nuts! Add 1/2 cup of chopped walnuts or pecans. Chocolate Chip Zucchini Bread Muffins with nuts? Yes, please.

Looking for a Healthy zucchini muffins option? Try using applesauce instead of some banana. A quarter cup? And finally, you can create amazing Zucchini banana bread muffins , just add ¼ teaspoon of ground nutmeg or allspice to the dry ingredients!

Nutrition Basics: Goodness Inside

Each of these Moist zucchini muffins contains about 220 calories. You get 3g of protein, 11g of fat, and 28g of carbs.

There's also 1g of fiber. Not bad, eh? These Best zucchini muffins are a sneaky way to get some veggies in.

Plus, bananas are full of potassium! So, basically, you're winning at life. These Healthy banana muffins recipe are better than a lot of breakfasts out there.

Plus you can make an Easy zucchini muffins recipe .

So, there you have it! A few extra pointers to help you bake the most amazing, Wholesome Chocolate Chip Banana Zucchini muffins. Now get baking and enjoy! You deserve it.

Frequently Asked Questions

Help! My Wholesome Chocolate Chip Banana Zucchini muffins are soggy. What went wrong?

Soggy muffins are a right pain, aren't they? The most common culprit is too much moisture in the zucchini. Make sure you squeeze out as much excess water as possible after grating it using a clean tea towel. Overripe bananas can also contribute, so try to use bananas that are ripe but not overly mushy.

Also, be sure you are accurately measuring the flour with the spoon and level method or with a food scale.

Can I freeze these Wholesome Chocolate Chip Banana Zucchini muffins for later?

Absolutely! These muffins freeze brilliantly. Let them cool completely on a wire rack, then pop them into a freezer safe bag or container. They'll keep for up to 2-3 months. When you're ready to enjoy one, simply thaw it at room temperature or warm it up in the microwave for a few seconds.

They're almost as good as freshly baked almost!

I don't have chocolate chips. What else can I add to these Wholesome Chocolate Chip Banana Zucchini muffins?

No chocolate chips? Fret not! You've got options. Chopped walnuts, pecans, or even dried cranberries would be lovely. You could also try adding a swirl of peanut butter to the top of each muffin before baking for a nutty twist. Or, go rogue and add some chopped dates for a caramel like sweetness.

Get creative; it's your bake!

Are there any substitutions I can make to make these muffins even healthier?

You bet! To make these muffins even more wholesome, you can swap out half of the all-purpose flour with whole wheat flour. You can also reduce the amount of sugar slightly or use a natural sweetener like maple syrup or honey (though this will affect the moisture).

For a lower fat option, try replacing some of the butter with unsweetened applesauce or plain Greek yogurt, just keep in mind it may affect the texture slightly.

How do I know when my Wholesome Chocolate Chip Banana Zucchini muffins are perfectly baked?

The trusty toothpick test is your best friend here. Insert a wooden skewer or toothpick into the center of a muffin. If it comes out clean or with just a few moist crumbs attached, the muffins are done. Also, look for a lovely golden brown color on top.

Avoid over baking, as that can lead to dry muffins - nobody wants that!