Firecracker Jamaican Jerk Shrimp Pasta

Recipe Introduction

Quick Hook

Ever wished you could teleport to the Caribbean? My Spicy Jamaican Shrimp Pasta Youll make will take you there! It's a flavour bomb. Imagine jerk spices meeting creamy coconut. Sounds dreamy, right?

Brief Overview

This Caribbean Pasta Recipe draws inspiration from traditional Jamaican Dishes . It's a medium difficulty dish taking about 45 minutes to whip up. It serves four hungry people. Think sunshine on a plate.

Main Benefits

This Spicy Shrimp Pasta Recipe is packed with protein from the shrimp. It's perfect for a lively dinner party. The best part? The amazing blend of spicy and creamy flavours.

It really is a Jerk Shrimp Pasta masterpiece. It's genuinely special, a taste of island life in your kitchen.

The Jamaican Jerk Magic

You know, I was intimidated by jerk seasoning at first. I thought, "Oh my gosh, it's going to be too hot".

But trust me, when you balance it with the sweetness of coconut milk, it's pure magic. The Walkerswood Jerk Seasoning is a fantastic cheat.

I once tried making my own blend, total disaster! Stick to the pro's blend and you'll be set.

Creamy Dreamy Coconut

This Coconut Milk Pasta Sauce makes the dish unforgettable. Honestly, the creaminess perfectly balances the spice. Don't skimp on the full fat coconut milk.

It makes all the difference. Once, I tried using light coconut milk. It was OK, but the sauce lacked that rich, decadent texture.

It went from "Wow" to "Meh".

Jerk Shrimp Sizzle

Cooking the shrimp just right is key. Don't overcook them! They should be pink and juicy. Nobody wants rubbery shrimp, yuck! I like to marinate them for at least 15 minutes.

That Jamaican Shrimp flavour seeps right in.

Pasta Perfection

Penne, fusilli, rotini pick your favourite! Just cook it al dente. And remember to reserve some pasta water. It helps create a luscious sauce.

Pasta Dinners don't get easier, or more delicious than this Easy Jamaican Pasta dish.

Ingredients & Equipment for Spicy Jamaican Shrimp Pasta Youll Love

Let's gather everything to make this epic Caribbean pasta recipe! You'll need some fresh ingredients and some trusty equipment. This Jerk Shrimp Pasta is so worth it!

Main Ingredients for This Jamaican Shrimp Dream

Okay, here's the lowdown on what you need. Don't stress too much about brands. Freshness is key.

• Shrimp Marinade:

  • 1 lb (450g) large shrimp, peeled and deveined. Look for plump, firm shrimp.
  • 2 tbsp olive oil. This helps the marinade coat the shrimp.
  • 2 tbsp Jamaican Jerk Seasoning . Walkerswood is brilliant, honestly.
  • 1 tbsp lime juice. Fresh is always better.
  • 1 tsp brown sugar. Just a touch of sweetness.

• Pasta Power!

  • 1 lb (450g) pasta. Penne, fusilli, or rotini are great.
  • 2 tbsp olive oil. Sautéing veggies, you know?
  • 1 medium yellow onion, chopped. Gotta have that base flavour.
  • 1 red bell pepper, chopped. Adds a pop of colour.
  • 1 green bell pepper, chopped. More color and taste.
  • 2 cloves garlic, minced. Obvs!
  • 1 can (13.5 oz / 400ml) coconut milk. Full fat is richer, trust me.
  • 1/2 cup (120ml) chicken or vegetable broth.
  • 1/4 cup (60ml) chopped fresh cilantro. So important!
  • Salt and pepper. Season to your heart's content!
  • Optional: Scotch bonnet pepper. Use sparingly. This Jerk Seasoning is hot.

Seasoning Notes for Authentic Jamaican Dishes

The secret is in the Jerk Seasoning . It's a magical blend of allspice, thyme, and Scotch bonnet. If you can’t find a good Spicy Shrimp Pasta Recipe at the store, mix allspice, thyme, cayenne pepper, garlic powder, onion powder, and brown sugar.

Coconut milk is key to the Coconut Milk Pasta Sauce . It gives a creamy sweetness that balances the spice. Cilantro brightens everything up.

Essential Equipment for This Easy Jamaican Pasta

• Big pot for pasta. Every Pasta Dinners needs this.
• Large skillet or wok. Space to cook the Jamaican Shrimp .
• Mixing bowl. Marinating magic happens here.
• Measuring cups and spoons. Accuracy is key.

Don't have a wok? No worries! A large frying pan will work just fine. Honestly, you probably have everything you need already.

The most important thing is your ensoiasm for this amazing Shrimp Pasta with Jerk Sauce .

Okay, let's dive into making some seriously delicious Spicy Jamaican Shrimp Pasta Youll adore! This isn't just a recipe; it's like a mini vacation for your taste buds.

Honestly, once you taste this, you'll be hooked!

Prep Steps: Get Your Vibe On

First things first, mise en place , darling. This means getting all your ingredients prepped and ready to roll. Chop your veggies, measure your spices, and peel those shrimp.

Organisation is key. It really cuts down the cooking time. I learned that the hard way!

Speaking of shrimp, make sure you devein them! It’s a little icky, but trust me, you don't want that gritty texture in your Jamaican Shrimp .

step-by-step: Let's Get Cooking!

Alright, here's the breakdown for this Easy Jamaican Pasta :

1. Marinate your shrimp: Combine 1 lb shrimp with 2 tbsp olive oil, 2 tbsp Jerk Seasoning , 1 tbsp lime juice, and 1 tsp brown sugar. Chill for at least 15 minutes . The longer, the better!
2. Cook the Pasta: While the shrimp is marinating, cook 1 lb of your favorite pasta al dente. Don't forget to save some of that pasta water .
3. Sauté Those Veggies: Heat 2 tbsp olive oil in a skillet. Add 1 medium chopped onion, 1 red bell pepper, and 1 green bell pepper. Cook until soft. Then, add 2 cloves minced garlic and cook for another minute .
4. Cook the Jerk Shrimp: Toss the marinated shrimp into the skillet. Cook for about 2- 3 minutes per side , until they're pink and opaque. Don't overcook them or they will be rubbery!
5. Make that Sauce: Pour in 1 can of coconut milk and 1/2 cup chicken broth. Simmer for 5 minutes , until it thickens slightly.
6. Combine and Serve : Add your cooked pasta to the skillet. Toss it all together. Add a splash of that reserved pasta water if the sauce is too thick. Stir in 1/4 cup chopped cilantro. Season with salt and pepper. Serve immediately!

Pro Tips: Level Up Your Pasta

Honestly, Jerk Seasoning can be tricky. Some are super hot! Start small and add more to taste. You can always add more, but you can't take it away! Also, reserving some pasta water is essential to create a creamy, dreamy Coconut Milk Pasta Sauce .

Speaking of spice, a minced Scotch bonnet pepper (use sparingly!) adds a real kick. Remember to offer a beer to any spice averse guests.

This Caribbean Pasta Recipe is best served fresh, but you can make the sauce ahead of time. Just store it in the fridge and heat it up when you're ready to eat.

It's a fantastic Spicy Shrimp Pasta Recipe to have in your repertoire.

Recipe Notes for Wicked Firecracker Jamaican Jerk Shrimp Pasta

Right, so you're about to tackle this Spicy Jamaican Shrimp Pasta Youll absolutely love! These are my notes for making sure it's perfect.

Think of it like having me right there in the kitchen with you, giving you the lowdown.

Serving Suggestions: Get Your Plate On!

Alright, first things first, let's talk presentation. No one wants a bowl of beige slop, you know? Think vibrant! I like to arrange the Jerk Shrimp Pasta in a nice swirl on the plate, then sprinkle extra cilantro on top.

You could try serving it with a side of coconut rice and peas. It is one of the Jamaican Dishes , and that’s seriously the bomb, a proper flavour explosion, right? Oh, and a frosty Red Stripe to wash it down? Sorted! A vibrant mango salsa also adds a sweet and tangy contrast to the spice.

Storage Tips: Keepin' it Fresh

So, you've got leftovers? No worries, happens to the best of us. Honestly, I sometimes make extra just so I can have leftovers for lunch the next day!

For refrigeration, just pop the pasta in an airtight container and it'll keep for like, 2-3 days. When reheating, add a splash of water or broth to keep it moist.

Don't overcook it in the microwave though! Nobody likes rubbery pasta. I don't recommend freezing this Caribbean Pasta Recipe , the sauce might get a bit weird.

Variations: Mix it Up, Mon!

Feel like gettin' creative? Course you do!

If you’re veggie, swap out the shrimp for halloumi. Grilling it first gives it wicked flavour. For a lighter version, use light coconut milk.

My friend, you could try gluten-free pasta for a dietary adaptation.

Nutrition Basics: Fuel Your Body

Let's keep it simple, yeah? This Shrimp Pasta with Jerk Sauce is packed with protein from the shrimp and carbs from the pasta.

But remember, that Coconut Milk Pasta Sauce adds some fat, so don't go overboard on the portions.

The jerk seasoning will help fire up your metabolism. Plus, garlic's always good for fighting off the lurgy, innit? Just remember, moderation in all things.

So there you have it! Now go get cookin', make some noise in the kitchen, and create some magic. You got this! This Spicy Jamaican Shrimp Pasta Youll be so proud of!