Classic Banana Pudding Not Your Grannys

Q: Can I use instant pudding mix instead of making the pudding from scratch for my Banana Pudding?

While this recipe is all about from-scratch goodness, you *can* substitute instant pudding mix in a pinch. It's a bit like using a shortcut on the M25 – faster, but not quite the same experience. If you go this route, follow the instructions on the pudding mix box, but consider adding a splash of vanilla extract to boost the flavor. You won't get the same rich, creamy texture as homemade, but it'll do the trick in a time crunch.

Best Homemade Banana Pudding A Southern Classic

By Emily TorresOctober 1, 2025

5.00 (2 Ratings)

Table of Contents

Recipe Introduction

Ever crave something that tastes like pure nostalgia? Remember Banana Pudding from childhood picnics? It's comfort in every spoonful! This recipe isn't just any pudding.

It’s creamy banana pudding , sunshine and happiness combined.

A Southern Classic, Reimagined

This comfort food dessert recipe has roots deep in Southern kitchens. It's more than a dessert. It's a tradition, often served at family gatherings.

This recipe makes about 8-10 servings. It's an easy homemade banana pudding , and takes about 25 minutes to prep, 10 minutes to cook, plus chilling time.

Why This Banana Pudding Rocks

One of the best things about how to make banana pudding with fresh bananas from scratch is that you know exactly what goes into it.

Making it from scratch ensures fresh flavor. Plus, it’s a great source of joy. This recipe is extra special because it uses fresh ingredients.

No instant mixes here!

Ready for the ingredient list? Honestly, it’s super simple.

**Let's Talk Ingredients & Equipment for This Killer Banana Pudding**

Alright, buckle up, buttercups! We're about to dive into what you'll need to whip up the best homemade banana pudding this side of the Mississippi.

It ain't rocket science, but getting the right stuff does make all the difference. Trust me, I've had my fair share of simple pudding desserts gone wrong.

This recipe is a comfort food dessert recipe , so you want it done right.

Main Ingredients: The Heart of Our Pudding

For the creamy banana pudding itself, you'll need:

3 cups (710ml) whole milk. Seriously, whole milk. It makes it richer.
¾ cup (150g) granulated sugar.
¼ cup (30g) cornstarch. This is what thickens it!
¼ teaspoon salt. Don't skip it! It balances the sweetness.
4 large egg yolks.
2 tablespoons (28g) unsalted butter. Adds that little bit of extra somethin'.
2 teaspoons vanilla extract. Get the good stuff!
1 (12-ounce) package vanilla wafers (like Nilla Wafers).
3-4 ripe bananas, sliced. Not too ripe, or they'll be mush!

When choosing your bananas, look for ones that are yellow with a few brown spots. This ensures they're sweet and flavorful.

And honestly, for a Southern banana pudding recipe using real vanilla is non-negotiable. I once tried using imitation and it was a disaster, you could make a Banana pudding trifle with this recipe as well.

Seasoning Notes: The Flavor Boosters

Vanilla extract is key! Don’t skimp on it. A good quality vanilla extract enhances the from scratch pudding beautifully. A pinch of cinnamon can add a warm, cozy vibe.

If you’re feeling adventurous, a tiny splash of rum extract (or real rum, wink wink!) can elevate the flavor. For substitutions, almond extract works well if you want a nutty twist.

Equipment Needed: Keep It Simple!

Medium saucepan. For cooking the pudding.
Whisk. A good one! You'll be whisking a lot.
Large mixing bowl.
Plastic wrap. To prevent that gross skin on the pudding.
9x13 inch baking dish or trifle bowl. Clear is best to show off those layers.

Honestly, you probably already have most of this. If you don't have a whisk, a fork will work in a pinch, but a whisk is way easier.

This Easy Homemade Banana Pudding is designed to be simple, so you don't need any fancy equipment. It’s more about the love you put into it! This is going to be your best homemade banana pudding recipe, I promise!

Not Your Granny's (But Just As Good!) Classic Banana Pudding

Honestly, who doesn't love a good Banana Pudding ? This recipe isn't some newfangled thing. It's a comfort food dessert recipe that will transport you back to your childhood.

This is my take on a Southern banana pudding recipe , a nostalgic trip with a touch of modern flair.

We're talking creamy, vanilla infused pudding, fresh banana slices (the star of the show!), and crisp vanilla wafers. Perfect for summer BBQs or those nights when you need a little easy homemade banana pudding .

No box mixes allowed this is a from scratch pudding !

Prep Like a Pro: Mise en Place Matters

Before you even think about turning on the stove, let's get organized. First, grab your ingredients: 3 cups of whole milk, ¾ cup of sugar, ¼ cup of cornstarch, salt, egg yolks, butter, vanilla, vanilla wafers, and ripe bananas.

Then, slice those bananas (about ¼ inch thick). Trust me; having everything prepped makes a world of difference. It's all about that essential mise en place , you know? It's the difference between a smooth cooking experience and a total kitchen disaster.

Time saving tip? Measure everything into small bowls beforehand.

step-by-step to Creamy Banana Pudding Heaven

Ready to make some magic? Let's dive into this creamy banana pudding step-by-step.

Make the Pudding: Whisk milk, sugar, cornstarch, and salt in a saucepan.
Whisk in egg yolks.
Cook over medium heat, whisking constantly, until thick and bubbly. It should coat the back of a spoon.
Remove from heat, stir in butter and vanilla.
Pour into a bowl, cover with plastic wrap on the surface, and refrigerate for at least 4 hours . Overnight is even better!
Assemble with wafers, bananas, and pudding in layers.
Chill for at least 4 hours before serving.

Banana Pudding Pro Tips and Tricks

Want to take your Banana Pudding to the next level? Here are a couple of tricks I have picked up.

Use ripe bananas, but not too ripe you want them soft and sweet, not mushy. To prevent browning, toss the banana slices in a bit of lemon juice.

And here's a little secret; if you're feeling fancy, stir a tablespoon of rum or banana liqueur into the pudding.

You know, for a grown-up twist!

Recipe Notes for the Best Homemade Banana Pudding

Honestly, this Southern banana pudding recipe is ridiculously easy. But like any great comfort food dessert recipe , there are a few things to keep in mind.

I messed this up so many times! So here are the lessons!

Serving Up Some Happiness

Let’s talk presentation. Plating this creamy Banana Pudding is super fun. Imagine this: layers visible in a glass trifle bowl (hello, Banana pudding trifle !), or individual portions in cute mason jars.

For extra credit, add a swirl of whipped cream and a sprinkle of crushed vanilla wafers on top.

As for sides? Keep it simple. A glass of sweet tea is chef's kiss . Or a light bodied iced coffee if you fancy.

Storage Secrets

Leftover Easy Homemade Banana Pudding ? Lucky you! This is one of my favorite Simple Pudding Desserts ! Keep it in the fridge in an airtight container.

It’ll be good for up to three days. The bananas might get a little soft. But honestly, it still tastes amazing.

I don't recommend freezing it. The texture of the pudding can change. Not great, trust me. For reheating, no need to heat! Just grab a spoon and enjoy!

Variations on a Theme

Want to switch things up? Let's customize your From scratch pudding ! For a dairy-free version, use plant based milk and vegan vanilla wafers.

Easy peasy! In the fall, try adding a pinch of cinnamon to the pudding and using gingerbread cookies instead of vanilla wafers.

Oh my gosh , it's divine!

Quick Nutrition Lowdown

Each serving of this Banana Pudding clocks in around 320 calories. It’s got about 5g of protein, 12g of fat, and 50g of carbs.

It is what it is, right? Bananas provide potassium. And the pudding itself? Pure happiness.

So, there you have it! My notes on how to make this How To Make Banana Pudding With Fresh Bananas amazing every single time. You’ve totally got this! Enjoy!

Frequently Asked Questions

My Banana Pudding is too runny! What did I do wrong?

A runny Banana Pudding is usually caused by not cooking the pudding long enough or not chilling it sufficiently. Ensure you cook the pudding until it's thickened enough to coat the back of a spoon, and then be patient! The chilling time is crucial for the pudding to fully set.

If you're still having trouble, try adding an extra tablespoon of cornstarch to the pudding mixture next time.

How can I prevent my bananas from turning brown in my Banana Pudding? I don't want it to look like a science experiment gone wrong!

Nobody wants brown bananas in their beautiful Banana Pudding! The key is to toss your sliced bananas in a little lemon juice, pineapple juice, or even orange juice before layering them. The acidity helps prevent oxidation and keeps those slices looking fresh and appealing, just like you'd see at The Magnolia Bakery.

Can I make Banana Pudding ahead of time?

Absolutely! In fact, Banana Pudding is often better when made a day in advance. This allows the flavors to meld together, and the vanilla wafers soften slightly. Just be mindful that the bananas will continue to ripen (though the lemon juice helps), so don't make it too far in advance a day or two is ideal.

Make sure to wrap tightly in plastic wrap to prevent any fridge odors from seeping in.

What's the best way to store leftover Banana Pudding? Will it last until next Tuesday's potluck?

Store leftover Banana Pudding in an airtight container in the refrigerator. It will generally keep for 2-3 days. However, keep in mind that the bananas will continue to soften and may release some liquid, so the texture might change slightly over time. It's best enjoyed sooner rather than later.

If you notice any off smells or discoloration, it's time to bid it farewell, as Mary Berry would advise.

Can I use instant pudding mix instead of making the pudding from scratch for my Banana Pudding?

While this recipe is all about from scratch goodness, you can substitute instant pudding mix in a pinch. It's a bit like using a shortcut on the M25 faster, but not quite the same experience.

If you go this route, follow the instructions on the pudding mix box, but consider adding a splash of vanilla extract to boost the flavor. You won't get the same rich, creamy texture as homemade, but it'll do the trick in a time crunch.

I'm looking to lighten things up a bit, are there any healthy swaps I can make in my Banana Pudding recipe?

You bet! For a lighter Banana Pudding, try using 2% milk or even unsweetened almond milk instead of whole milk. You can also reduce the amount of sugar slightly or use a sugar substitute.

For the topping, consider using a light whipped topping or even Greek yogurt sweetened with a touch of honey instead of traditional whipped cream. A little exercise after that meal wouldn't hurt either, chap!