Birria Bliss Slowcooked Beef Tacos with Consomé Dip

Recipe Introduction

Quick Hook

Ever crave something seriously comforting? My Fave Birria Tacos are the answer! Think rich, slow cooked beef in a flavour bomb broth, ending up as the Best Birria Taco Recipe you will ever try.

You know when you eat something and it just feels right? That's these tacos.

Brief Overview

These Authentic Quesabirria Tacos Recipe come straight from Jalisco, Mexico, and they're all about slow cooked deliciousness. This is Beef Birria Recipe Easy to follow.

It needs some time, but it is so worth it! It makes about 12-16 tacos. So invite some friends.

Main Benefits

Beyond tasting amazing, Birria Tacos Mexican style, deliver great protein from the beef. They're perfect for a weekend feast or a casual get-together. What makes these Homemade Birria Tacos special? The flavour.

Let's Talk Birria

These are not your average tacos. Imagine Authentic Mexican Birria Recipe , but even better. Honestly, these are the bomb.

Forget searching " Quesabirria near me ," we're making them at home! I had these once at a tiny street vendor.

Ever since, I was hooked.

The Heart of the Matter: Consomé

That amazing dipping sauce? It's called consomé. It's basically the broth the beef cooks in. Don't even think about skipping the Consome Dipping Sauce Recipe ! Trust me on this one.

It adds another layer of flavour that is just divine.

The Secret Weapon: Chilies

The key to that deep, smoky flavour is dried chilies. We're talking ancho, guajillo, and maybe a touch of chile de arbol if you like it spicy.

I use two ancho, four guajillo and two chile de arbol. But hey, you can always adjust to your taste.

Time Commitment Alert!

Making authentic Birria takes time. Like, 5- 7 hours in a slow cooker, or 3- 4 hours in a pressure cooker.

So, plan accordingly. But trust me, the result is worth every minute! It's like a weekend project that ends with an epic meal.

These Slow Cooker Birria Tacos is the definition of the real deal.

What You'll Need

First things first, you'll need some chuck roast and short ribs. About 3 lbs of chuck and 2 lbs of short ribs is perfect.

And don't forget the tortillas, cheese, cilantro, and onion. And of course, limes for serving! That's the basic shopping list for My Fave Birria Tacos!

Ingredients & Equipment: Let's Get This Fiesta Started!

So, you wanna make My Fave Birria Tacos ? Awesome choice! This Authentic Quesabirria Tacos Recipe is going to blow your mind.

Trust me, it's worth the effort. Let's round up what we need, shall we? "First, we eat. Then, we do everything else.

" - M.F.K. Fisher. Let's do it!.

Main Ingredients: The Heart of the Birria

Here's the lowdown on what you'll need to make this magic happen. It's the cornerstone of Authentic Mexican Birria Recipe .

• Beef Chuck Roast: 3 lbs (1.36 kg) . Look for good marbling. Fat is flavour, my friends!
• Beef Short Ribs: 2 lbs (900g) . These add richness and depth to your Beef Birria Recipe Easy .
• Vegetable Oil: 1 tablespoon . Any neutral oil will do.
• White Onion: 1 large , chopped. About 1 ½ cups .
• Garlic: 6 cloves , minced.
• Dried Ancho Chiles: 2 . These bring the mild, fruity flavor.
• Dried Guajillo Chiles: 4 . For that classic Birria Tacos Authentic taste.
• Dried Chile de Arbol: 2 (optional). If you like it spicy.
• Canned Diced Tomatoes: 1 (14.5 oz / 411g) can , undrained.
• Tomato Paste: 2 tablespoons .
• Dried Oregano: 1 teaspoon .
• Ground Cumin: 1 teaspoon .
• Ground Cinnamon: ½ teaspoon .
• Whole Cloves: 4 .
• Bay Leaves: 2 .
• Beef Broth: 6 cups (1.4 liters) .
• Apple Cider Vinegar: 2 tablespoons .
• Corn Tortillas: 24 (6 inch) .
• Oaxaca Cheese: 2 cups , shredded. Or Monterey Jack or quesadilla cheese.
• Cilantro: ½ cup , chopped, for garnish.
• White Onion: ¼ cup , finely chopped, for garnish.
• Limes: For serving.

Quality Counts : For the chilies, look for ones that are pliable, not brittle. You want them to be vibrant in color, not faded.

I once used old, dusty chilies, and the birria was just meh.

Seasoning Notes: The Magic Dust

Okay, these spices are key! They're what make this Homemade Birria Tacos so special.

• Essential Spice Combo : Oregano, cumin, and cinnamon. Don't skip these.
• Flavor Enhancers : The cloves and bay leaves add a subtle warmth.
• Spice Level : Adjust the chile de arbol to your liking. Or leave them out entirely.

No guajillo chiles? A good chili powder can work in a pinch. But honestly, try to find the real deal for the Best Birria Taco Recipe .

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this Slow Cooker Birria Tacos .

• Dutch Oven, Slow Cooker, or Pressure Cooker: Your main cooking vessel.
• Large Skillet: For searing the beef.
• Blender: To make the chili paste.
• Tongs: For handling the meat.
• Cast Iron Skillet or Griddle: For grilling the tacos.
• Large Plate: To hold your shredded meat.

Don't have a Dutch oven? A large, heavy bottomed pot will do. No fancy blender? A food processor will work too.

Remember to keep searching Quesabirria near me , maybe you find the best place for you.

Unlocking Birria Bliss: My Fave Birria Tacos

So, you wanna make Birria Tacos Mexican , eh? Honestly, get ready for flavour explosions! This isn't just any taco recipe, it's a journey straight to taco heaven.

Forget those bland weeknight dinners, these are Homemade Birria Tacos that'll have you shouting "¡Ay, caramba!" after every bite. I was inspired by the great beef birria recipe from seriouseats!

Prep Like a Pro: Your Birria Battle Plan

First, mise en place ! It’s a fancy French term, but it just means "get your stuff together." Chop your onion, mince your garlic, measure out your spices.

Trust me, it saves time later! And remember, safety first. Keep those knives sharp and your fingers out of the way.

Now lets get that Authentic Mexican Birria Recipe going!

Making Birria Magic: The step-by-step Tango

1. Toast those dried chiles lightly in a hot, dry pan for 1- 2 minutes per side.
2. Sear the beef and short ribs in a hot pan with oil. We want a good crust! Season with salt and pepper.
3. Sauté the onion and garlic. Low and slow is key, until they're soft.
4. Blend softened chilies, canned tomatoes, tomato paste, and spices. Add a splash of beef broth to help it along. This chili paste is the magic!
5. Combine the beef, aromatics, chile paste, broth, and bay leaves in your slow cooker or Dutch oven. Season generously.
6. Slow cook on low for 6- 8 hours , or until the beef is fall apart tender. For a pressure cooker, cook for 45 minutes on high. I normally let it sit for 10 mins .
7. Shred the beef with two forks, discarding the bay leaves. Get in there and pull it apart!
8. Dip the tortillas in the consomé, then cook the taco on a skillet till golden and crispy. Dip, fill, fold, and grill!

Birria Boss Moves: Pro Tips for Perfection

Want the Best Birria Taco Recipe ? Here's my secret: Don't skip searing the beef! It's a game changer. Also, adjust the heat to your liking.

If you like it mild, skip the chile de arbol. Common mistake? Not salting enough. Don't be shy with the salt! You can even make the beef ahead of time and reheat it the next day.

Life saver! Get ready to search up where can I find Quesabirria near me !

This recipe gives you the Authentic Quesabirria Tacos Recipe , and make sure to have a Consome Dipping Sauce Recipe ready! It's honestly divine.

This Beef Birria Recipe Easy is going to become your go-to!

Recipe Notes for The Best Birria Taco Recipe

Alright, so you're about to dive into making My Fave Birria Tacos . Awesome! But before you start chopping, let's chat about a few things that'll make your life easier.

You know, the little secrets I've picked up along the way. Like that time I forgot to deseed the chilies? Never again!

Making it look delicious: Presentation

Okay, these aren't just tacos; they're an experience . So, think about how you want to serve them. I love piling them high on a rustic wooden board with a bowl of that gorgeous Consome Dipping Sauce Recipe right in the middle.

A little chopped cilantro and onion on top? Chef's kiss! Serve with some radishes, you know? To cut through the richness.

For sides, honestly, keep it simple. Some Mexican rice or even a fresh salad works wonders. And don't forget the drinks! A cold Mexican Coke or a refreshing agua fresca will really complete the meal.

Keeping the Homemade Birria Tacos fresh

So, you’ve made a mountain of Beef Birria Recipe Easy . Now what? No worries! This stuff keeps great.

• Fridge Rules: Store any leftover birria in an airtight container in the fridge. It'll be good for about 3-4 days. The flavors actually get even better overnight.
• Freezing Frenzy: Want to keep it longer? No probs! Freeze the birria in freezer safe bags or containers. It'll last for up to 2-3 months. Just make sure to let it thaw completely before reheating.
• Reheating Hacks: Reheat the birria on the stovetop over medium heat until warmed through. You can also microwave it, but the stovetop gives it a better texture. For the tacos themselves, a quick zap in a hot pan will crisp them up nicely.

Birria Tacos Mexican : Mix it up!

Want to tweak things a bit? Go for it! Honestly, cooking is all about experimenting. You can even find Quesabirria near me .

• Dietary Swaps: If you're cutting carbs, serve the birria in lettuce cups instead of tacos. Or try cauliflower tortillas! For a vegetarian twist, swap the beef for jackfruit and use vegetable broth. It's surprisingly good!
• Seasonal Magic: In the fall, try adding some roasted butternut squash to the birria for extra sweetness. In the summer, a squeeze of lime juice and some fresh corn kernels will brighten it up.

Nutrition Simplified

Okay, let's be real. These tacos are indulgent. But hey, everything in moderation, right? The beef provides a good source of protein and iron.

The chilies are packed with vitamins. The consomé? Hydration! Just be mindful of the cheese and tortilla portions.

So there you have it! All my little secrets for making the perfect Authentic Quesabirria Tacos Recipe . Now go forth, cook, and enjoy! You've got this! I swear!