Bang Bang Chicken an Easy Knockout
Table of Contents
Recipe Introduction
Quick Hook
Ever find yourself craving a takeaway but wanting something homemade? Honestly, same. That's where this Easy Bang Bang Chicken comes in! It’s got a crazy good flavour sweet, spicy, creamy and guaranteed to make your taste buds sing.
Brief Overview
Bang Bang Chicken , originating from Sichuan street food, is a classic that's been given a modern twist. This Chinese Chicken Recipe Easy version takes only 35 minutes and is suitable for any beginner.
This recipe yields 4 servings, perfect for a family dinner or a get-together with mates.
Main Benefits
This Homemade Bang Bang Chicken recipe is loaded with protein. It is ideal for quick midweek meals or parties. But what makes this Bang Bang Chicken Recipe really special? It's healthier than takeout, customizable, and absolutely bursting with flavour.
It is an absolute knockout!.
Ready to discover the secret to Crispy Chicken Bites covered in an epic sauce? Let's dive straight into the list of ingredients you'll need!
Ingredients You'll Need
For the Chicken:
You'll need 1.5 lbs of boneless, skinless chicken breasts. Dice it into 1 inch cubes. One large egg, a quarter cup of cornstarch, and a pinch of salt and white pepper will help create the perfect coating.
Don't forget 2 tablespoons of vegetable oil for frying that Asian Breaded Chicken to golden perfection!
Bang Bang Sauce Magic:
The sauce is where the magic happens! Half a cup of full fat mayonnaise creates a creamy base. Two tablespoons of sweet chilli sauce and 1 tablespoon of sriracha bring the sweet and spicy heat.
Now, add 1 tablespoon each of rice vinegar and low-sodium soy sauce. Finally, a teaspoon each of sesame oil and honey, plus a quarter teaspoon each of garlic powder and ground ginger, will bring the flavours all together.
This makes the absolute best Bang Bang Chicken Sauce Recipe
The Finishing Touches:
Garnish with 2 tablespoons of chopped green onions, 2 tablespoons of toasted sesame seeds, and a sprinkle of chili flakes for that extra Spicy Bang Bang Chicken kick.
Now, let's move on to the easy peasy steps to whip up this Copycat Bang Bang Chicken .
Ingredients & Equipment For Knockout Bang Bang Chicken
So, you wanna make some seriously tasty Easy Bang Bang Chicken , eh? Honestly, you've come to the right place.
We're ditching complicated and going straight for flavour. It's like a way better version of your fave Chinese Chicken Recipe Easy, trust me.
Ready?
Main Ingredients Breakdown
Alright, here's the shopping list, simple as can be:
- Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts, cubed. Fresh is always best, you know? Look for that nice pink colour and no funky smells.
- Egg: 1 large egg, lightly beaten. Free range if you're feeling fancy.
- Cornstarch: 1/4 cup (30g) – this is what makes those Crispy Chicken Bites .
- Salt: 1/4 tsp
- White Pepper: 1/4 tsp – adds a nice gentle heat.
- Vegetable Oil: 2 tablespoons – for frying those chicken babies.
Seasoning Notes: The Magic Happens Here
This Bang Bang Chicken Sauce Recipe is where the magic really happens!
- Mayo: 1/2 cup (120ml) – Full fat is king here for that rich, creamy texture. Don't skimp!
- Sweet Chili Sauce: 2 tablespoons – Mae Ploy is my go-to, but any brand works.
- Sriracha: 1 tablespoon – Adjust to your spice level. I sometimes add an extra half spoon.
- Rice Vinegar: 1 tablespoon – Adds that essential tang.
- Soy Sauce: 1 tablespoon – Low sodium is your friend.
- Sesame Oil: 1 teaspoon – A little goes a long way for that nutty flavour.
- Honey: 1 teaspoon – Or maple syrup, if that's your jam.
- Garlic Powder: 1/4 teaspoon
- Ground Ginger: 1/4 teaspoon
If you're missing something, no stress! White vinegar works fine instead of rice vinegar. And if you’re out of sweet chilli sauce, mix a tablespoon of honey with a pinch of red pepper flakes.
It does the trick!. This Homemade Bang Bang Chicken is all about adapting to what you've got!
Equipment Needed: Keep It Simple
You don't need loads of fancy gear.
- Large Bowl
- Small Bowl
- Whisk
- Large Skillet or Wok
- Tongs
- Measuring cups and spoons
If you don't have a wok, no worries, a large frying pan will do the trick. Now, let's get cooking some Spicy Bang Bang Chicken !
Bang Bang Chicken: An Easy Knockout
Fancy some seriously good chicken? This Easy Bang Bang Chicken recipe is a total winner. It's like a cheeky Chinese Chicken Recipe Easy , but way more fun to make.
Think Nando's Style Chicken Recipe , but with an Asian twist. Honestly, you'll be ditching the takeout after trying this.
This Spicy Bang Bang Chicken packs a punch!
Prep Steps: Get Your Act Together
First things first, let's get organized. Chop your 1.5 lbs of chicken into 1 inch cubes. Whisk 1 egg in a bowl.
Get your spices ready we're talking 1/4 tsp of salt and 1/4 tsp of white pepper. Prepping everything makes this Quick Chicken Stir Fry a breeze.
Safety tip: Wash your hands after handling raw chicken. It's a total buzzkill to get ill, yeah?
step-by-step: Bangin' Chicken in Minutes
- Season the chicken cubes with salt and pepper.
- Dip the chicken in the beaten egg.
- Coat each piece in 1/4 cup of cornstarch.
- Heat 2 tablespoons of oil in a pan over medium high heat.
- Cook the chicken until golden brown. Aim for an internal temp of 165° F ( 74° C) .
- Toss the cooked chicken with the Bang Bang Chicken Sauce Recipe .
- Garnish with green onions and sesame seeds!
Pro Tips: Level Up Your Bang Bang Game
Want Crispy Chicken Bites ? Don't overcrowd the pan when cooking. Cooking in batches is key.
Ever made the sauce too spicy? Stir in a dollop more mayonnaise to cool it down. The secret to the perfect Homemade Bang Bang Chicken is adjusting the sauce to your taste.
You can even make the sauce ahead. Store it in the fridge for up to 3 days. Talk about a Copycat Bang Bang Chicken that's better than the original! This sauce recipe will rock your world.
Recipe Notes for the Best Bang Bang Chicken Ever!
Right then, so you're about to embark on your Easy Bang Bang Chicken journey. Let's cover a few crucial bits to make your life easier, shall we? I've made this so many times, I reckon I could do it in my sleep!
Serving Up Your Crispy Chicken Bites
This Bang Bang Chicken Recipe is mega versatile. Plating is key, you know? Serve it over a bed of fluffy rice jasmine rice is my fave.
For a fancy touch, sprinkle extra sesame seeds and those chopped green onions. You could even try it in lettuce wraps for a lighter bite.
Think about the sides, yeah? Stir fried veg like broccoli or bell peppers work a treat. For drinks, I reckon an ice-cold beer or even a glass of chilled white wine would be perfect.
Storing Your Homemade Bang Bang Chicken
Okay, so you've got leftovers? Fair play. Pop the chicken in an airtight container and whack it in the fridge. It'll keep for about 3 days. Don't leave it out, yeah?
Freezing? Honestly, I wouldn't recommend it. The sauce can get a bit weird when it thaws. Reheating is easy though! Just microwave it for a minute or two.
Or even better, give it a quick flash fry to get that Crispy Chicken Bites texture back.
Variations for Your Asian Breaded Chicken
Fancy mixing it up a bit? Sure thing! For a Spicy Bang Bang Chicken , whack in some extra sriracha or even a pinch of cayenne pepper.
If you're feeling adventurous, try using shrimp or tofu instead of chicken.
Dietary swaps? Easy peasy! You can use Greek yogurt instead of mayonnaise for a lighter sauce. For gluten-free, just make sure your soy sauce is tamari.
If you dont have any sweet chili sauce, you can use a tablespoon of honey or maple syrup mixed with a pinch of red pepper flakes.
Chinese Chicken Recipe Easy Nutrition Breakdown
So, this dish has got around 450 calories per serving, give or take. You're getting a good whack of protein (around 35g!) and some carbs (20g-ish).
There's a bit of fat too, so don't go mental, yeah? Remember, this is a rough guide, innit? The fun Copycat Bang Bang Chicken is all yours!
Plus, chicken is a good source of protein, which helps build muscle. The spices might even have some anti inflammatory benefits. Win-win!
Now you know the drill. Get in the kitchen and have a go at this Quick Chicken Stir Fry ! I reckon you'll smash it.
Don't be afraid to tweak the Bang Bang Chicken Sauce Recipe to your own taste. Easy Bang Bang Chicken is a breeze, I promise! Have fun!.
Plus, you can always consider this as Nando's Style Chicken Recipe , its really easy to do!
Frequently Asked Questions
What exactly is Easy Bang Bang Chicken, and where does it come from?
Easy Bang Bang Chicken is a dish inspired by the flavours of Sichuan street food, but simplified for the home cook. It’s all about that irresistible combination of sweet, spicy, creamy sauce coating crispy chicken pieces.
Think of it as your favourite Chinese takeaway, but made fresh in your own kitchen simpler than a Sunday roast!
Can I make Easy Bang Bang Chicken ahead of time? Like, if I'm prepping for a dinner party?
You can definitely prep some elements ahead! The Bang Bang sauce can be made up to 3 days in advance and stored in the fridge. I wouldn't recommend cooking the chicken too far ahead as it loses its crispiness. Cook it fresh, then toss it with the pre-made sauce just before serving for the best result.
My Easy Bang Bang Chicken sauce is too spicy! How do I cool it down?
Oops, a bit too much of a kick? No worries! Add a little more mayonnaise or a touch more honey to balance the heat. A squeeze of lemon juice or a dash of rice vinegar can also help to cut through the spice. Remember, taste as you go it’s all about finding your perfect balance!
I'm trying to be a bit healthier; are there any substitutions I can make to this Easy Bang Bang Chicken recipe?
Absolutely! You can swap the mayonnaise for Greek yogurt to reduce the fat content, although the flavour profile will be altered slightly. You can also use a sugar substitute like stevia or erythritol instead of honey, and reduce the amount of sweet chili sauce or use a low-sugar version.
Consider serving it with cauliflower rice instead of regular rice for fewer carbs.
How should I store leftover Easy Bang Bang Chicken? And how long will it last?
Store any leftover Easy Bang Bang Chicken in an airtight container in the fridge. It's best consumed within 2-3 days. Be aware that the chicken won't be as crispy as when it was freshly made, but it will still taste great. When reheating, consider using a skillet or air fryer to help crisp it up a bit.
Can I use chicken thighs instead of chicken breasts for my Easy Bang Bang Chicken?
You absolutely can! Chicken thighs will give you a richer, more succulent flavour than chicken breasts. Just be sure to trim off any excess fat before you cube them up. The cooking time might need to be adjusted slightly, so keep an eye on the internal temperature; you're still aiming for 165°F (74°C) to be on the safe side.
Bang Bang Chicken An Easy Knockout
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 0g |