Autumns Embrace Savory Garlic Parmesan Stuffed Mushrooms

Recipe Introduction

Quick Hook

Ever had one of those days where only comfort appetizers will do? I have! Today, we are diving into Savory Garlic Parmesan Stuffed Mushrooms .

Honestly, this Garlic Parmesan Appetizer Recipe is a total winner.

Brief Overview

Stuffed mushrooms have graced tables globally, known as a Cozy Fall Appetizers . This version? A spin on the classic, with a touch of autumn.

It's medium difficulty, taking about 45 minutes. It makes about 4 servings as a starter.

Main Benefits

These Baked Stuffed Mushrooms are packed with flavor and vitamins! The garlic and herbs are excellent for the immune system.

They are awesome to serve at a party or a nice dinner. What makes these Ultimate Stuffed Mushrooms special? That savory filling!

Time to gather your bits and bobs.

Cracking On With The Ingredients

Here is everything you will need to know How To Cook Stuffed Mushrooms . Grab 1 pound of cremini mushrooms. Get some olive oil, garlic, parmesan, and breadcrumbs.

Don't forget an egg, thyme, and rosemary. A pinch of red pepper flakes will add a nice kick.

Ingredients & Equipment for the Savory Garlic Parmesan Stuffed Mushrooms

Right then, let's talk ingredients. Honestly, it's all pretty straightforward. I had these Ultimate Stuffed Mushrooms last week at my mate Dave's and I was like, "I HAVE to make these!"

Main Ingredients: Let's Get Precise

Okay, you need these essentials to create the most amazing Garlic Parmesan Appetizer Recipe . You can easily How To Cook Stuffed Mushrooms at home if you follow my instructions.

• 1 pound ( 454g ) cremini mushrooms. Go for medium to large ones, they're easier to stuff! Make sure they're firm, not slimy. I prefer cremini, the Cremini Mushroom Recipes Appetizer are awesome.
• 2 tablespoons ( 30ml ) olive oil. Extra virgin, innit? It makes a difference.
• Salt and pepper. Go wild, or not, it's up to you.

And for that yummy filling:

• 1 tablespoon ( 15ml ) olive oil
• 2 cloves garlic, minced finely. Don't skimp on the garlic, alright?
• The reserved mushroom stems, chopped up small. Waste not, want not, as my nan used to say!
• 1/4 cup ( 30g ) finely chopped onion
• 1/4 cup ( 30g ) finely chopped fresh parsley. Flat leaf is best, in my opinion.
• 1/4 cup ( 30g ) grated Parmesan cheese. Freshly grated is the bomb, but the pre-grated stuff is alright. Plus more for topping!.
• 1/4 cup ( 30g ) breadcrumbs. Panko are banging, or Italian style if you're feeling fancy.
• 1 large egg, lightly beaten. Free range, if you've got 'em.
• 1 teaspoon dried thyme. Gives it that autumnal vibe.
• 1/2 teaspoon dried rosemary. More autumnal goodness!
• Pinch of red pepper flakes (optional). For a bit of a kick, you know?

Seasoning Notes: Spice It Up!

Thyme and rosemary are the secret weapons here. They just scream Cozy Fall Appetizers , don't they? The parmesan adds a savory punch.

A little red pepper, and wow! If you're out of thyme, Italian seasoning will do. Want a vegetarian version?

These flavors all come together to create Comfort Appetizers .

Equipment Needed: Keep It Simple

Alright, no need for fancy gadgets for this Easy Stuffed Mushrooms Recipe . I just use the normal stuff I have at home.

• Baking sheet
• Large skillet or frying pan
• Small mixing bowl
• Sharp knife. Essential for chopping those shrooms!
• Measuring cups and spoons. Obviously.

You can use a spoon to scoop the Baked Stuffed Mushrooms out, but your fingers work fine. Honestly, this recipe for Vegetarian Stuffed Mushroom Appetizer is so easy, it's almost criminal! You'll be chuffed with the results.

Unleash Your Inner Chef: Savory Garlic Parmesan Stuffed Mushrooms

Alright, gather 'round foodies! Fancy whipping up some seriously tasty Comfort Appetizers ? Let's talk mushrooms. Forget those bland button mushrooms.

We're diving headfirst into cremini mushrooms territory with my recipe for Savory Garlic Parmesan Stuffed Mushrooms . Trust me, this Garlic Parmesan Appetizer Recipe is a game changer.

And let's explore How To Cook Stuffed Mushrooms .

Prep Like a Pro: Your Mise en Place Mission

First, get your station sorted. You know, proper mise en place . Dice those mushroom stems, mince that garlic, and grate that Parmesan like your life depends on it.

Honestly, chopping everything before you start is a massive time saver. It's like having your life together, even if your sock drawer is a disaster.

And always, always use a sharp knife. Keeps those fingers safe!

From Ordinary to Extraordinary: step-by-step

1. Preheat your oven to 375° F ( 190° C) . Trust me on this temp.
2. Sauté garlic, onion, and chopped mushroom stems in 1 tablespoon of olive oil for 5- 7 minutes .
3. Combine with parsley, Parmesan, breadcrumbs, beaten egg, thyme, rosemary, red pepper flakes (optional).
4. Stuff those mushroom caps generously. We don't do stingy portions here, mate!
5. Drizzle the mushroom caps with the remaining 2 tablespoons of olive oil. Then, bake for 20- 25 minutes .

Keep an eye on them. You want golden brown, not charcoal! For extra color, broil them for the last 1- 2 minutes .

Ultimate Stuffed Mushrooms : Pro Tips That Pack a Punch

Want to seriously up your game? Here are some absolute corkers. Don't overcrowd the pan when sauteing or baking the mushrooms.

This is a good one to avoid soggy bottoms. Use a large skillet or work in batches. Overcrowding steams and we need to bake and brown.

Wiping the mushrooms clean with a damp paper towel.

Want to get ahead? You can prep the filling in advance and store it in the fridge for up to a day.

Then just stuff the mushrooms and bake when you're ready. This is great for parties!

Cozy Fall Appetizers: Your New Go-To

These Baked Stuffed Mushrooms are a bit of me, aren't they? They are perfect for a chilly evening with a glass of red.

Quick, easy, and full of flavor. You can even serve them as a Stuffed Mushroom Dinner . So, next time you're looking for an Easy Stuffed Mushrooms Recipe or a Vegetarian Stuffed Mushroom Appetizer , remember these little beauties.

You won't regret it. Enjoy!

Recipe Notes: Elevate Your Stuffed Mushroom Game

Alright, so you're about to embark on making these Savory Garlic Parmesan Stuffed Mushrooms . Honestly, you're in for a treat.

But before you dive in headfirst, let's chat about a few key things to make sure your Ultimate Stuffed Mushrooms turn out absolutely banging.

Serving Up Style: Plating and Presentation

Presentation is everything, innit? For a simple yet elegant touch, arrange the baked stuffed mushrooms on a bed of fresh arugula.

You could also drizzle a little balsamic glaze over the top. Gives it that chef's kiss. They're fantastic Comfort Appetizers or you could even serve them with a lovely side salad for a light Stuffed Mushroom Dinner.

Don't forget the bevies. A crisp white wine, like a Sauvignon Blanc, complements the savoury flavours beautifully. Or, if you're feeling a bit more autumnal, a pint of amber ale would do the trick.

Storing Like a Pro: Keep 'Em Fresh

Right, so you've made a batch, and somehow haven't scoffed them all (impressive!). To keep those Easy Stuffed Mushrooms Recipe tasting their best, store them in an airtight container in the fridge.

They'll happily keep for up to three days .

Freezing stuffed mushrooms isn't my top recommendation, as the texture can get a bit wonky. But, if you must , freeze them before baking.

Then, bake from frozen, adding an extra 10- 15 minutes to the cooking time. For reheating, oven is best.

Twist It Up: Variations for Every Taste

Fancy mixing it up a bit? If you're avoiding meat, this Vegetarian Stuffed Mushroom Appetizer is perfect. To make it vegan, swap the Parmesan for a plant based alternative.

Use breadcrumbs and use a flax egg(1 tbsp ground flaxseed meal mixed with 3 tbsp water).

For a seasonal spin, try swapping out the parsley for sage in the fall. These make the perfect Cozy Fall Appetizers .

Or, add a bit of roasted butternut squash to the filling to amp up the autumnal vibes. The options are endless with this Garlic Parmesan Appetizer Recipe !

Nutrition Nitty Gritty

One serving (about two mushrooms) clocks in at approximately 175 calories . You also get about 8 grams of protein. Mushrooms are naturally low in calories and high in vitamins, so you can feel good about indulging.

A little goes a long way. I have been asked How To Cook Stuffed Mushrooms and this is the best Cremini Mushroom Recipes Appetizer that I know.

Honestly, these Savory Garlic Parmesan Stuffed Mushrooms are such a crowd pleaser. Don't be afraid to get creative with the filling and make it your own.

Now go on, get cooking, and enjoy! You've got this!