Baked Pumpkin Donuts Recipe
A 35 minute cake style bake with no yeast and no donut pan requirement, giving home bakers a flexible route to homemade pumpkin donuts.
no-pan option
Easy Baked Pumpkin Donuts
Curated by Emily TorresUpdated August 24, 2026
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Pumpkin donuts are made for fall mornings, brunch tables, and bakers who want a homemade treat without waiting for yeast to rise. These recipes cover easy baked pumpkin donuts with warm spice, glazes, and cinnamon sugar, including an option for a pumpkin donuts recipe no donut pan.
The oven does the heavy lifting. As the donuts bake, pumpkin and spice perfume the kitchen, while the edges turn lightly golden and the centers stay soft. Some are ready in 25 minutes; others take longer for a glaze or topping to set.
What Are Pumpkin Donuts?
Pumpkin donuts are usually cake style baked donuts made with pumpkin puree and autumn spices rather than a yeast raised dough. They bake in a donut pan, though a no pan version can be shaped or adapted when needed.
The batter should smell warm and spiced before it reaches the oven. If it is mixed too aggressively, the crumb can turn tight instead of tender, because flour develops gluten as it is worked.
How to Choose the Best Pumpkin Donuts
Choose the plain baked versions when you want a soft donut with minimal finishing work. Cinnamon sugar adds a dry, crackly coating, while maple or poured glaze gives the surface a smooth sheen and extra sweetness.
For a shorter morning bake, start with the 25- or 30 minute recipes. If you need a pumpkin donuts recipe no yeast, any cake style option fits; check the center for a springy feel because overbaking quickly dries the edges.
Easy Baked Pumpkin Donuts
These cake style donuts rely on the oven rather than yeast, so the batter moves quickly from bowl to pan and the kitchen fills with pumpkin spice as it bakes. The plain and cinnamon sugar versions suit a simple breakfast, while the no pan recipe gives you a workaround when donut equipment is unavailable.
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Baked Pumpkin Cinnamon Sugar Donuts in 40 Minutes
Cinnamon sugar supplies the topping rather than a wet glaze, and the larger batch makes this 40 minute bake useful for sharing.
cinnamon sugar -
Baked Pumpkin Donuts with Cream Cheese Icing
At 25 minutes, this is the shortest bake in the group, with a straightforward pumpkin spice profile and a plain finish for quick serving.
25-minute bake
Pumpkin Donuts with Glaze
Maple and sugar glazes add a glossy finish after the donuts cool, with a soft bite underneath and a sweeter dessert profile than cinnamon sugar. These recipes are the ones to choose when the topping matters as much as the pumpkin spiced crumb.
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Baked Pumpkin Spice Donuts
Maple glaze sits over a warmly spiced, cakey donut here, adding a polished finish while keeping the total bake within 30 minutes.
maple glaze -
Guilt-Free Glazed Pumpkin Donuts
The poured glaze separates this version from cinnamon coated recipes, with a moist pumpkin crumb suited to a plated fall dessert.
glazed finish
Quick Comparison
| # | Recipes | Best For | Time | Difficulty |
|---|---|---|---|---|
| 1 | Pumpkin Donuts Recipe in 35 Minutes | no-yeast, no-pan option | 35 min | Easy |
| 2 | Baked Pumpkin Cinnamon Donuts for 18 | cinnamon-sugar batch baking | 40 min | Not provided |
| 3 | Pumpkin Donuts in 25 Minutes | fast plain baked donuts | 25 min | Easy |
| 4 | Pumpkin Spice Donuts in 30 Minutes | maple-glazed morning treat | 30 min | Easy |
| 5 | Pumpkin Donuts in 35 Minutes | glazed pumpkin dessert | 35 min | Easy |
Frequently Asked Questions
Are pumpkin donuts usually baked or fried?
Most home pumpkin donut recipes use a cake style batter and bake it in a donut pan. This collection also includes a pumpkin donuts recipe no donut pan, so you have an option when the usual equipment is missing.
Can I make homemade pumpkin donuts ahead of time?
Yes. Bake them earlier the same day or the night before, then cool them fully before covering. Add glaze or cinnamon sugar close to serving when you want the topping to look and feel freshest.
What is the difference between pumpkin donuts and pumpkin spice donuts?
Pumpkin donuts use pumpkin as the main flavor and may have a mild spice profile. Pumpkin spice donuts emphasize the familiar blend of warm baking spices, sometimes with a maple glaze.
How do I keep baked pumpkin donuts from drying out?
Watch the bake time closely and remove them when the centers spring back lightly. Once cool, store them in an airtight container, since uncovered cake style donuts lose moisture quickly.
Can I make pumpkin donuts without yeast?
Yes. Cake style baked pumpkin donuts use chemical leaveners rather than yeast, so there is no rising period. They have a tender, cake like crumb instead of the stretchy texture associated with raised donuts.
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