Ingredients:

  • 1 cup Mayonnaise
  • 2 tablespoons Water
  • 1 tablespoon Tomato Paste
  • 1 tablespoon Melted Butter
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ teaspoon Sugar
  • ¼ teaspoon Cayenne Pepper
  • ⅛ teaspoon Salt

Instructions:

  1. In a medium mixing bowl, add the mayonnaise, water, tomato paste, melted butter, paprika, garlic powder, onion powder, sugar, cayenne pepper, and salt.
  2. Whisk all ingredients together until completely smooth and well combined.
  3. Taste the sauce and adjust the seasonings to your preference. Add more salt, sugar, or cayenne pepper as needed.
  4. For best flavor, cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld. (Optional)
  5. Serve chilled with your favorite hibachi-style dishes, grilled meats, vegetables, or seafood.