Ingredients:

  • 6 large eggs
  • 2 tablespoons milk
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced onion
  • 1/4 cup chopped fresh spinach

Instructions:

  1. Preheat oven to 375°F (190°C). Lightly grease a 6-cup muffin tin (or use silicone liners).
  2. If you like softer veggies, sauté the onion and bell pepper in olive oil until softened, about 5 minutes. Let cool slightly.
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  4. Gently fold in the cooked bacon, cheddar cheese, sautéed veggies (if using), and spinach into the egg mixture. Distribute evenly.
  5. Pour the egg mixture evenly into the prepared muffin tin, filling each cup about ¾ full.
  6. Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden brown on top. A toothpick inserted into the center should come out clean.
  7. Let the muffins cool in the muffin tin for a few minutes before carefully removing them. Serve warm. Enjoy this easy egg muffin recipe!