Ingredients:

  • 1-4 medium sweet potatoes, washed and scrubbed (about 6-8 ounces/170-225 grams each)
  • 1-2 tablespoons olive oil (approx. 15-30 ml)
  • 1/2 - 1 teaspoon kosher salt (approx. 2.5-5 grams)
  • 1/4 - 1/2 teaspoon freshly ground black pepper (approx. 1.25-2.5 grams)

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub sweet potatoes thoroughly. Dry completely.
  3. Using a fork, poke holes all over the sweet potatoes. This prevents them from exploding in the oven.
  4. Drizzle sweet potatoes with olive oil, then sprinkle with kosher salt and freshly ground black pepper. Rub the oil and seasonings all over the potatoes, ensuring they are evenly coated.
  5. Place the sweet potatoes directly onto the baking sheet (or on a foil-lined baking sheet for easier cleanup). Bake for 45-75 minutes, depending on size.
  6. The sweet potatoes are done when they are easily pierced with a fork and feel soft when squeezed.
  7. Let cool slightly before handling. Slice open, fluff with a fork, and serve with your favorite toppings.