Oreo Cookies and Cream Cake in 1 Hour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. Sift flour, sugar, cocoa, baking soda, and salt into a large mixing bowl.
3. Whisk in the buttermilk, oil, eggs, and vanilla until the batter is smooth.
4. Gently fold in the 1 cup of crushed Oreo cookies until evenly distributed.
5. Divide the batter equally between the two pans. Bake for 28-32 minutes or until a toothpick inserted comes out clean.
6. Let the cakes rest in the pans for 10 minutes before transferring to a wire rack to cool completely.
7. Beat the softened butter and cream cheese together using an electric mixer until pale and fluffy (about 3 minutes).
8. Slowly add powdered sugar one cup at a time on low speed, then increase to medium.
9. Mix in the vanilla extract and heavy cream until the frosting reaches a spreadable, velvety consistency.
10. Gently stir in the 8 oz of pulsed Oreo crumbs.
11. Frost the cooled cake layers and chill for 2 hours before serving.