Ingredients:

  • 1 cup (226 g) unsalted butter, softened
  • 6 cloves garlic, minced (about 2 tablespoons)
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: 1 tablespoon lemon juice (for a zesty kick)

Instructions:

  1. Allow unsalted butter to come to room temperature.
  2. In a mixing bowl, combine softened butter, minced garlic, parsley, chives, salt, and pepper.
  3. Use a fork or electric mixer to blend until evenly mixed.
  4. Sample the mixture and adjust seasoning; add lemon juice if desired.
  5. Transfer the butter into an airtight container and refrigerate for at least 1 hour for flavors to meld.