Cheddar & Chive Scones: My Smoked Salmon Brunch Recipes!

Instructions:

1. Preheat oven to 220°C (425°F) and line baking sheet with parchment paper.
2. In a large bowl, whisk together flour and baking powder.
3. Cut the cold butter into the flour mixture using a pastry blender or your fingertips, until the mixture resembles coarse crumbs.
4. Stir in the grated cheddar cheese and chopped chives.
5. Gradually add the milk, mixing until a soft dough forms. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface and gently pat it into a circle, about 1-inch thick.
7. Use a round cutter (or a knife) to cut out scones. Gently reshape any scraps and cut out more scones.
8. Place the scones on the prepared baking sheet and chill in the fridge for 30 minutes.
9. Brush the tops of the scones with the beaten egg. Bake for 18-22 minutes, or until golden brown.
10. Let the scones cool slightly on a wire rack. Slice the scones in half horizontally, spread with softened cream cheese, top with smoked salmon, garnish with extra chives, and serve with lemon wedges (if desired).