Ingredients:

  • 2 cups (240 g) all-purpose flour
  • 1 teaspoon (5 g) instant yeast
  • 1 teaspoon (6 g) salt
  • 3/4 cup (180 ml) warm water
  • 1 tablespoon (15 ml) olive oil
  • 1 cup (240 ml) canned crushed tomatoes
  • 1 teaspoon (5 g) dried oregano
  • 1 teaspoon (5 g) garlic powder
  • Salt and pepper to taste
  • 1 1/2 cups (180 g) shredded mozzarella cheese
  • 1/2 cup (60 g) sliced black olives (for eyes and whiskers)
  • 1/2 bell pepper (red or yellow), chopped (for bow)
  • Additional toppings as desired (pepperoni, mushrooms, etc.)

Instructions:

  1. In a large bowl, combine flour, yeast, and salt.
  2. Gradually add warm water and olive oil; stir until a shaggy dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Shape into a ball, place in a greased bowl, cover, and let it rest for 30 minutes.
  5. In a bowl, mix crushed tomatoes, oregano, garlic powder, salt, and pepper. Adjust seasoning to taste; set aside.
  6. Preheat the oven to 475°F (245°C).
  7. Roll out the dough on a floured surface into a round shape, about 1/4 inch thick.
  8. Transfer to a baking sheet lined with parchment paper.
  9. Spread the sauce evenly over the dough.
  10. Sprinkle with mozzarella cheese.
  11. Use olives and bell pepper pieces to create Hello Kittys face.
  12. Place in the oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  13. Let cool slightly, slice, and enjoy your Hello Kitty pizza with family!