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A great salad is one that is colorful and tasty, filled with bright veggies that offer delicious crunch all topped with a dressing that pulls everything together. Salads are not limited to side dishes either; they’re great as a meal when the right ingredients are added to make it hearty and satisfying. We love our version of Israeli salad for all of these reasons: it’s bright, flavorful, and super satisfying. A salad of fresh veggies with a simple lemon and herb dressing is exactly what we’re looking for in a refreshing side dish.

Serves 4; 20 minutes


2 large tomatoes, diced
1 large cucumber, diced
½ medium red onion, diced
2 bell peppers (any color), diced
Juice from 1 lemon (to taste)
1 ½ tablespoon Italian seasoning
4 tablespoons olive oil
Salt and pepper, to taste


Toss tomatoes, cucumber, red onion, and bell peppers with Italian seasoning, lemon juice, olive oil, salt, and pepper.
Salad is ready to eat or refrigerate until ready to serve.

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