Chili
2 lbs Ground Beef
1/4 cup Green Bell Pepper
1/4 cup Red Bell Pepper
1 Onion
2 cloves Garlic
2 stalks Celery
1-14.5oz can Diced Tomatoes
1-6oz Tomato Paste
1 cup Beef Broth
1 Jalapeno Pepper
1-15oz can Chili Beans
1-15oz can Kidney Beans
1 Tbsp Chili Powder
1/2 tsp Oregano
1 tsp Cumin
2-1/2 tsps Salt
2-1/2 tsps Black Pepper
In a frying pan season the ground beef with 1-1/2 tsps of salt and 1-1/2 tsp of pepper and brown for 6 minutes. After 6 minutes drain off the fat then set ground beef aside for later. In a separate pan add the olive oil and saute the onion, celery, red pepper, green pepper and jalapeno pepper for 5 minutes. After 5 minutes add the ground beef, diced tomatoes, tomato paste and beef broth. Add the garlic, cumin, oregano, chili powder, 1tsp salt, 1tsp pepper and mix well. Lastly add the chili beans and kidney beans mix and cover. Allow it to cook on low heat for 2 hours stirring ocassionally. After 2 hours remove from heat and serve.