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Sweet and delicious! This pineapple cake will surely satisfy not only your sweet tooth but as well as your soul! I am so glad that I finally tried it because the reviews on the internet were true. It really is amazing! Give it a try and be amazed by how simple yet delicious this cake is. Enjoy!


1 Duncan Hines Butter Golden Cake Mix

1 Stick of Butter

3 Large Eggs

1 1/3 C Brown Sugar

1 20 oz. Can Pineapple Rings

1 20 oz. Can Crushed Pineapple

1 Jar Maraschino Cherries

7 T Butter, softened


Step 1: Place a large skillet on the stove and turn the heat to low.

Step 2: Add butter and allow it to melt.

Step 3: Turn off the heat and stir in 1 1/2 cup of brown sugar.

Step 4: Drain the juice of the pineapple. Add and arrange 1/3 of the crushed pineapples on the bottom of the skillet with the brown sugar and butter.

Step 5: Layer the pineapple rings on the sides of the pan and 1 in the middle. Top each ring with a maraschino cherry.

Step 6: In a medium mixing bowl, add the cake mix, 3 eggs, softened butter, and the reserved pineapple juice with water. Stir until well mixed and moist.

Step 7: Add the remaining crushed pineapples and stir until well combined.

Step 8: Transfer the batter and spread it into the pineapple rings. Gently pour it in so the rings would still be in their places.

Step 9: Place inside the preheated oven and bake for 85 minutes at 160 degrees C or 325 degrees F.

Step 10: Place a heatproof plate on top of the skillet and flip it over. Let it sit for another 5 minutes.

Step 11: Remove from the skillet and let it sit at room temperature to cool for 30 minutes.

Step 12: Serve and enjoy!


You can use a different pan for this recipe.

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