Ingredients:

  • 1 lb smoked sausage, sliced into rounds
  • 3 medium zucchini, sliced into 1/2-inch half-moons
  • 1 medium yellow squash, sliced into 1/2-inch half-moons
  • 1 medium red onion, coarsely chopped
  • 3 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, toss the sliced zucchini, yellow squash, and red onion with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.
  3. Spread the seasoned vegetables and sliced sausage rounds across the baking sheet in a single layer, ensuring ingredients do not overlap to allow for proper airflow.
  4. Roast in the oven for 20–25 minutes until the sausage is browned and the zucchini shows golden-brown sear marks.
  5. Remove the pan from the oven and evenly sprinkle the grated Parmesan cheese over the top.
  6. Return the pan to the oven for an additional 5–10 minutes until the cheese is melted and bubbling.
  7. Garnish with chopped fresh parsley before serving.