Ingredients:

  • 1 cup (240 ml) mayonnaise
  • 2 tablespoons (30 ml) Dijon mustard
  • 1 tablespoon (15 ml) Worcestershire sauce
  • 1 tablespoon (15 ml) lemon juice (freshly squeezed)
  • 1 teaspoon (5 g) hot sauce (e.g., Tabasco)
  • 2 cloves of garlic, minced
  • 1 tablespoon (15 g) capers, finely chopped
  • 2 tablespoons (30 g) fresh parsley, chopped
  • Salt and black pepper to taste

Instructions:

  1. In a mixing bowl, combine mayonnaise, Dijon mustard, and Worcestershire sauce.
  2. Add lemon juice and hot sauce to the mixture, whisking until smooth.
  3. Incorporate minced garlic and chopped capers into the mix, stirring for even distribution.
  4. Fold in the chopped parsley and season with salt and black pepper to taste.
  5. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to enhance flavors.