Ingredients:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of salt (optional)

Instructions:

  1. Gather all ingredients and equipment.
  2. In a mixing bowl, sift the powdered sugar to remove lumps.
  3. Pour in the fresh lemon juice, and stir with a whisk or spoon.
  4. Mix in the lemon zest and vanilla extract (if using) until well combined.
  5. If too thick, add a few drops of lemon juice; if too thin, add a bit more powdered sugar.
  6. Drizzle or spread the glaze over cooled cookies. Allow to set before serving.