Ingredients:

  • ½ cup (120ml) Extra Virgin Olive Oil
  • ¼ cup (60ml) Red Wine Vinegar
  • 2 tablespoons (30ml) Water
  • 1 tablespoon (15ml) Lemon Juice
  • 1 teaspoon (5ml) Dried Italian Herb Mix
  • ½ teaspoon (2.5ml) Granulated Sugar
  • ½ teaspoon (2.5ml) Garlic Powder
  • ¼ teaspoon (1.25ml) Onion Powder
  • ¼ teaspoon (1.25ml) Salt
  • ¼ teaspoon (1.25ml) Black Pepper
  • Pinch of Red Pepper Flakes (optional)

Instructions:

  1. In a mixing bowl or jar, add all the ingredients: olive oil, red wine vinegar, water, lemon juice, Italian herbs, sugar, garlic powder, onion powder, salt, pepper, and red pepper flakes (if using).
  2. Whisk vigorously until all ingredients are thoroughly combined and emulsified. The dressing should appear slightly thickened and have a consistent colour.
  3. Give it a taste and adjust the seasoning as needed. Add more salt, pepper, or sugar to suit your palate. If it's too tart, add a touch more sugar.
  4. For the best flavour, cover and refrigerate for at least 30 minutes to allow the flavours to meld.
  5. Before using, shake the jar or whisk the dressing again to recombine as it may separate.