Ingredients:

  • 1 cup fresh parsley, finely chopped
  • 2 tablespoons fresh oregano, finely chopped
  • 3 large garlic cloves, minced
  • ½ cup red wine vinegar
  • ½ cup extra virgin olive oil
  • ½ teaspoon red pepper flakes (optional)
  • 1 teaspoon salt
  • ½ teaspoon black pepper (freshly ground, to taste)

Instructions:

  1. Finely chop the parsley and oregano on a cutting board.
  2. Peel and finely mince the garlic cloves.
  3. In a mixing bowl, combine the chopped parsley, oregano, minced garlic, red wine vinegar, and red pepper flakes.
  4. Slowly whisk in the olive oil until well combined.
  5. Add salt and pepper to taste, adjusting as necessary.
  6. Taste the chimichurri and adjust flavors if necessary. Add more vinegar for tanginess or more olive oil for richness.
  7. Serve immediately or transfer to a jar and refrigerate for at least 30 minutes to allow the flavors to meld.