Ingredients:

  • 1/4 cup (60 ml) extra virgin olive oil
  • 2 tablespoons (30 ml) apple cider vinegar
  • 1 tablespoon (15 g) honey
  • 1 tablespoon (15 g) Dijon mustard
  • Salt and pepper, to taste

Instructions:

  1. In a mixing bowl, add the olive oil, apple cider vinegar, honey, and Dijon mustard.
  2. Use a whisk or fork to combine the ingredients until smooth and uniform.
  3. Taste and season with salt and pepper to your preference.
  4. Drizzle over your salad or transfer to an airtight container for storage.