Ingredients:

  • 4 cups all-purpose flour (500g)
  • 1 ½ cups warm water (350ml)
  • 2 tsp instant yeast (8g)
  • 1 tsp sugar (5g)
  • 2 tsp sea salt (10g)
  • 2 tbsp olive oil (30ml)
  • 1 cup cherry tomatoes, halved
  • ½ cup Kalamata olives, pitted and sliced
  • 1 cup feta cheese, crumbled
  • Fresh basil leaves for garnish
  • Drizzle of balsamic glaze
  • 1 cup shredded rotisserie chicken
  • ½ cup BBQ sauce
  • 1 cup mozzarella cheese, shredded
  • ¼ red onion, thinly sliced
  • Fresh cilantro for garnish
  • ⅓ cup pesto sauce
  • 1 large pear, thinly sliced
  • 1 cup goat cheese, crumbled
  • Walnuts for garnish
  • 1 cup cooked ground beef or turkey, seasoned with taco spices
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • ½ cup lettuce, shredded
  • ¼ cup sour cream to drizzle
  • Jalapeño slices for heat
  • ¾ cup Nutella or chocolate spread
  • 1 cup mini marshmallows
  • ½ cup sliced strawberries or bananas
  • ¼ cup chopped hazelnuts (optional)

Instructions:

  1. In a bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Create a well and add the yeast mixture and olive oil.
  3. Mix until combined, then knead for about 10 minutes until smooth. Let rise in a greased bowl for 1 hour.
  4. Preheat the oven to 475°F (245°C) or as high as it will go.
  5. Once the dough has risen, divide into five equal portions and roll each out on a floured surface.
  6. Assemble each pizza with its unique toppings as per the ingredient list above.
  7. Transfer to a pizza stone or baking sheet. Bake for 15-20 minutes or until the crust is golden and cheese is bubbly.
  8. Allow to cool briefly, then slice and serve with suggested garnishes.