Ingredients:

  • 1 cup (25g) fresh flat-leaf parsley, finely chopped
  • 1/2 cup (12g) fresh oregano leaves, finely chopped
  • 4 cloves garlic, minced (approximately 2 tablespoons)
  • 1 small red onion or shallot, finely minced (about ¼ cup)
  • 1 red chili pepper, finely minced (or 1/2 teaspoon red pepper flakes)
  • 1/2 cup (120ml) extra virgin olive oil
  • 1/4 cup (60ml) red wine vinegar
  • 2 tablespoons (30ml) water
  • 1 teaspoon sea salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste

Instructions:

  1. Finely chop the parsley, oregano, garlic, red onion, and chili pepper.
  2. In a medium mixing bowl, combine the chopped herbs, garlic, red onion, and chili pepper.
  3. Pour in the olive oil, red wine vinegar, and water.
  4. Season with salt and pepper. Whisk or stir well to combine.
  5. For the best flavor, allow the chimichurri to sit at room temperature for at least 30 minutes before serving.
  6. Before serving, taste the chimichurri and adjust the seasoning as needed.