Vanilla Pan de Mallorca Rolls My Light Airy Recipe

Instructions:

1. Combine warm milk, 1 tsp sugar, and yeast in a bowl. Let stand until foamy (5-10 minutes).
2. In a large bowl (or the bowl of a stand mixer), combine flour, remaining sugar, and salt. Add the yeast mixture, eggs, softened butter, vanilla extract, and lemon zest. Knead until a smooth and elastic dough forms (about 8-10 minutes in a stand mixer, or 10-12 minutes by hand).
3. Place the dough in a greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size (about 1 hour).
4. While the dough rises, cream together the softened butter, sugar, and vanilla extract until light and fluffy.
5. Punch down the risen dough. Roll it out into a large rectangle. Spread the prepared filling evenly over the dough. Roll the dough tightly into a log. Cut the log into 12 equal slices.
6. Place the rolls, spiral-side up, on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise in a warm place for another 30 minutes.
7. Preheat oven to 375°F (190°C). Brush the rolls with melted butter. Bake for 20-25 minutes, or until golden brown.
8. Let the rolls cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Dust generously with powdered sugar before serving the Vanilla Pan de Mallorca Rolls.