Trail Mix Granola Bars in 30 Minutes

Instructions:

1. Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
2. In a large bowl, combine the rolled oats, sliced almonds, pumpkin seeds, and flax seeds, then stir in the dried cranberries and diced dried apricots.
3. Place peanut butter, honey, coconut oil, and sea salt in a small saucepan over medium heat. Stir constantly until the mixture is bubbling slightly and smooth.
4. Remove the binder from heat and stir in the vanilla extract.
5. Pour the hot binder over the dry ingredient mixture and fold together until no dry oats remain.
6. Fold in the dark chocolate chips.
7. Transfer the mixture to the prepared pan and press down firmly with a spatula or potato masher to ensure a dense bind.
8. Bake for 20 minutes until the edges are mahogany-colored and the top smells nutty.
9. Allow the bars to cool completely in the pan for at least 1 hour, or chill in the fridge for 30 minutes, before slicing into 12 bars.